PINEAPPLE CRUNCHES INGREDIENTS 2 eggs 100g (½ cup) sugar 125g (½ cup) yogurt 60ml (¼ cup) vegetable oil 2ml (½ teaspoon) vanilla extract 16g baking powder 50g (¼ cup+3 tablespoons) cornstarch 170g (1 ⅜ cup) all-purpose flour 6 slices canned pineapple INSTRUCTIONS 1. Preheat the oven to 180°C/350°F. 2. Grease 6 11cm cake tins. 3. In a large bowl, beat the eggs with the sugar and vanilla. Add vegetable oil and yogurt. 4. Separately sift the flour with the cornstarch and baking powder. 5. Mix the wet and dry ingredients. 6. Pour the batter into the prepared pan…
Author: administrateur
Easy and Spongy Milk Bread Recipe Ingredients: 4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons instant yeast 1 teaspoon salt 1 cup warm milk 1/4 cup unsalted butter, melted 1 large egg, beaten Directions: In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well. Make a well in the center of the dry ingredients and add the warm milk, melted butter, and beaten egg. Stir until a soft dough forms. Transfer the dough onto a lightly floured surface and knead for about 10 minutes or until the dough…
Scallop Pasta with Tomatoes and Spinach in a Lemon Garlic Butter Sauce Scallop Pasta with Tomatoes and Spinach in a Lemon Garlic Butter Sauce is an impressive, restaurant-quality meal that you can easily make at home! It takes only 30 minutes and requires simple ingredients and minimal prep. The scallops are pan-seared until golden brown crust forms and have a perfect tender and moist texture. CourseMain Course CuisineAmerican, Italian, Mediterranean Keywordscallop pasta Prep Time10minutes minutes Cook Time20minutes minutes Total Time30minutes minutes Servings4 people Ingredients Pasta 12 oz pasta fettuccine or other long pasta Scallops 1.5 lb scallops 2 tablespoons…
LEMON LOAF The list of the ingredients that you’ll need: 3 large eggs. 1+1/2 cups cake flour. 1 cup granulated sugar. 1/3 cup lemon juice. 1/2 cup coconut oil. 2 tbsp butter, softened. 1 tsp lemon extract. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. FOR THE LEMON ICING: You’ll need: 1 cup powdered sugar+1 tbsp. 2 tbsp whole milk. 1/2 tsp lemon extract. INSTRUCTIONS: Step 1: In a medium bowl, I mixed the flour with the baking soda, baking powder, and salt. Step 2: In a separate bowl, I blend…
Please say anything to stay active. Ingredients: 2 pound chuck roast 2 cloves garlic 8 oz baby carrots 16 oz gold potatoes (halved or quartered if large) 1/2 cup red wine 1 tablespoon herb and garlic seasoning 1 tablespoon olive oil 1 tablespoon butter 1/2 sweet yellow onion 3 cups beef broth 1/4 cup tapioca pearls 1/4 cup cornstarch 2 tablespoons tomato paste Instructions: Step1: Season roast with herb and garlic seasoning. Step2: Heat olive oil and butter over medium-high heat in skillet or multi cooker. Step3: Brown roast on both sides and transfer to slow cooker along with…
Butter Pecan Cookies INGREDIENTS 1 cup chopped pecans 7 tablespoons. unsalted butter 1/3 cup granulated sugar 1 cup brown sugar 2 eggs 1 tablespoon pure vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda a pinch of salt Pecan halves at the top of each cookie HOW TO MAKE BUTTER PECAN COOKIES Make sure your oven is preheated to 350°C and cover 2 baking sheets with parchment paper. Nextly, whisk butter, granulated sugar, & brown sugar with an electric mixer To mixture is lighlyt also creamy. Then add the eggs and vanilla extract and beat again for another…
Chicken pot pie bake Ingredients 1 can Pilsbury Grands Biscuits 8 biscuits 2 tablespoons butter 1 small package frozen veggie mix: carrots, peas, corn and green beans 2 chicken breasts cooked and shredded 1-2 cups chicken broth adapt to your preference 1 can Cream of Chicken Soup regular size salt and pepper to taste Instructions Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste. Whisk in the…
Chocolate Cake Ingredients: – 3 eggs – 1/2 cup of oil – 1 cup of sugar – 1 and 1/2 cups of milk – 2 cups of all-purpose flour – 1 cup of cocoa powder – 1 tablespoon of baking powder – A pinch of salt Instructions: 1. In a blender, combine all ingredients except for the baking powder. Start with the liquid ingredients to make the blending easier. 2. Blend until the mixture is well homogenized. 3. Turn off the blender and add the baking powder. Mix using the pulse function, combining without overmixing. 4. Pour…
Sweet hawaiian crockpot chicken INGREDIENTS: 4-6 boneless, skinless chicken breasts 1 cup pineapple juice 1/2 cup brown sugar 1/2 cup soy sauce 1/2 cup ketchup 2 cloves garlic, minced 1 teaspoon ginger, minced 1/4 teaspoon red pepper flakes (optional, for some heat) 1 can (20 oz) pineapple chunks, drained 1 red bell pepper, chopped 1 green bell pepper, chopped 1 onion, chopped 2 tablespoons cornstarch 2 tablespoons water Cooked rice, for serving DIRECTIONS: Place the chicken breasts at the bottom of your slow cooker. In a mixing bowl, combine pineapple juice, brown sugar, soy sauce, ketchup, minced garlic, minced…
Conchitas with Ground Beef Ingredients: 1 pound ground beef 1 onion, diced 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 1 can (8 oz) tomato sauce 1 teaspoon dried oregano 1 teaspoon ground cumin Salt and pepper to taste 8 oz conchitas (small pasta shells) Shredded cheese for topping (optional) Chopped fresh cilantro for garnish (optional) Instructions: Cook the conchitas according to the package instructions until al dente. Drain and set aside. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add the…