Author: administrateur
Blueberry Cheesecake Chimichangas Ingredients: Blueberry Sauce: – 2 cups fresh blueberries – 1/4 cup sugar – 1 tablespoon lemon juice – 1/4 teaspoon lemon zest – 5 + 2 tablespoons water – 2 tablespoons cornstarch – 1/4 teaspoon vanilla extract – 1/8 teaspoon salt Cheesecake Filling: – 6 oz cream cheese – 1 tablespoon granulated sugar – 1 teaspoon vanilla extract **Chimichangas:** – 4 (8 inch) soft flour tortillas – 1/3 cup granulated sugar – 1/2 teaspoon ground cinnamon – Vegetable oil for frying Instructions: Blueberry Sauce: 1. In a medium pan, combine blueberries, sugar, 5 tablespoons of…
Let’s whip up some homemade ice cream with just three ingredients! This recipe doesn’t require gelatin and is bound to impress everyone with its deliciousness. Ingredients: – 500 ml (about 2 cups) whipped cream – 150 grams (about 2/3 cup) condensed milk – 100 grams (about 3/4 cup) strawberries, diced Instructions: 1. In a mixing bowl, whip the whipped cream until stiff peaks form. 2. Gently fold in the condensed milk until well combined. 3. Add the diced strawberries and fold them into the mixture. 4. Transfer the mixture into a freezer-safe container and smooth the top.…
The slow cooker pot roast with pinto beans is a hearty and flavorful dish that combines tender pot roast with seasoned pinto beans cooked to perfection in a crock-pot. The roast is seasoned with cumin, garlic powder, and chili powder, while the beans are flavored with Rotel or diced tomatoes, onions, and spices. Once cooked, the roast is shredded and served with the beans in warm tortillas, topped with cheese, salsa, and sour cream. It’s a versatile meal that can be enjoyed with rice on the side or even as leftovers for breakfast with a fried egg and salsa.…
This recipe is for Loaded Cheesy Pocket Tacos. It involves cooking ground beef with taco seasoning, then mixing cream cheese and salsa together. The tortillas are filled with the cream cheese mixture and taco-flavored beef, then folded and baked until golden. After baking, they’re topped with a variety of toppings like lettuce, salsa, sour cream, olives, and more cheese. These tacos are hearty, cheesy, and perfect for a delicious meal. Hearty Cheesy Pocket Tacos Ingredients: – 1 packet Taco Seasoning – 1 pound ground beef – ½ cup salsa – 8 ounces cream cheese, softened – 2 tbsp…
Certainly! This recipe is for Chili Cheese Enchiladas. It involves making a spicy chili sauce with ground beef, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt, black pepper, and red kidney beans. The sauce is then used to dip corn tortillas, which are filled with a mixture of sautéed onion, bell pepper, and a combination of cheddar and Monterey Jack cheese. The filled tortillas are rolled up and placed in a baking dish, topped with more chili sauce and cheese, then baked until bubbly and golden. The dish is served hot and can be garnished with fresh…
Sure! The recipe is for Sweet and Spicy Korean Chicken. It involves marinating boneless, skinless chicken thighs in a mixture of soy sauce, gochujang (Korean chili paste), honey, sesame oil, garlic, ginger, brown sugar, apple cider vinegar, and black pepper. After marinating, the chicken is baked in the oven until cooked through and glazed. It’s garnished with sliced green onions and sesame seeds before serving. The total prep and cooking time is about 40 minutes, plus marinating time. Each serving contains approximately 320 kcal. Korean Chicken Delight Ingredients: – 2 pounds boneless, skinless chicken thighs – 1/4 cup…
Brown Sugar Caramel Pound Cake Ingredients: – 1 ½ cups softened butter – 2 cups packed light brown sugar – 1 cup granulated sugar – 5 large eggs – 3 cups all-purpose flour – 1 teaspoon baking powder – ½ teaspoon salt – 1 cup whole milk – 1 8oz bag toffee chips (e.g., Heath) – 1 cup chopped pecans Caramel Drizzle: – 1 14 oz can sweetened condensed milk – 1 cup brown sugar – 2 tablespoons butter – ½ teaspoon vanilla extract How To Make Brown Sugar Caramel Pound Cake: 1. Preheat oven to 325°F. Spray…
Please rewrite This dish always puts a smile on everyone’s faces when they eat it. Sausage, Egg and Cream Cheese Hashbrown Casserole Ingredients: 1 pound breakfast sausage 1 small onion, finely chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 (30 oz) package frozen shredded hash browns, thawed 1 cup shredded cheddar cheese 8 large eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 4 oz cream cheese, cut into small cubes Chopped fresh chives (optional, for garnish) Instructions: Preheat your oven to 375°F (190°C). Grease…
Modified Chocolate Cake Ingredients: – 4 eggs – 1 cup sugar – 1/2 cup melted butter – 1 cup milk – 2 cups wheat flour – 1/2 cup cocoa powder – 2 teaspoons baking powder Instructions: 1. In a mixing bowl, combine eggs, sugar, melted butter, and milk. Mix until well incorporated. 2. Gradually add wheat flour, cocoa powder, and baking powder to the mixture, stirring until smooth. 3. Grease a baking mold with butter and pour in the cake batter. 4. Bake in a preheated oven at 180°C (356°F) for approximately 40 minutes. 5. After baking, moisten…
Ingredients: – Thinly sliced steak – Sautéed onions – Sautéed bell peppers – Provolone cheese slices – Egg roll wrappers – Olive oil – Salt – Pepper – Vegetable oil (for frying) Instructions: 1. **Prepare the Filling:** Heat olive oil in a large skillet over medium-high heat. Cook the sliced steak until browned. Remove from the skillet and set aside. In the same skillet, sauté the onions and bell peppers until soft and slightly caramelized. Season with salt and pepper. Remove from heat. 2. Assemble the Egg Rolls: Lay out an egg roll wrapper and…