Author: King of the kitchen
Reese’s Peanut Butter Cookie Pie Ingredients: – 1 9” refrigerated pie crust, thawed per package directions – ½ cup unsalted butter, softened – ¾ cup…
Hearty Cheesesteak Baguette Ingredients: – 1 large French bread loaf – 1 lb thinly sliced ribeye steak – 2 tablespoons olive oil – 1 medium…
Creamy Peanut Butter Pie with Graham Cracker Crust Ingredients: Filling: – Hot fudge sauce – Creamy peanut butter – Cold milk – Vanilla flavor…
Mexican Cornbread Taco Casserole Ingredients: – 1 lb ground beef – 1 package taco seasoning – 2/3 cup water – 1 can (14.5 oz)…
English Muffin Breakfast Pizza Ingredients: – 1 package of English muffins – 8 eggs – 1 lb breakfast sausage – 8 oz mild cheddar cheese,…
Creamy Baked Spaghetti Delight Ingredients: – 1 pound spaghetti – 1 (8 oz) package cream cheese, softened – 1 cup sour cream – 1 pound…
Creamy Ranch Chicken Delight Ingredients: – 3 pounds Boneless Skinless Chicken Breasts – 2 packets dry ranch seasoning – 16 ounces cream cheese – 6…
Creamy Lobster Bisque recipe: Ingredients: – 4-6 (6 oz.) wild lobster tails – 2 tablespoons unsalted butter – 1 tablespoon extra virgin olive oil -…
Indian Samosas recipe Ingredients for the Dough: – 2 cups of all-purpose flour – 1/2 teaspoon of salt – 4 tablespoons of oil – Approximately…
Cheesy Pan-Fried Zucchini Rounds: Ingredients: – 2 medium zucchinis, sliced into rounds – 150g of grated cheese (mozzarella or cheddar work well) – 300g of…