Author: administrateur

Beef Stew with Dumplings Ingredients: For the Stew: 3 tablespoons extra-virgin olive oil 1 ½ pounds chuck roast, cut into cubes ¼ cup all-purpose flour 2 ribs celery, sliced 3 large carrots, sliced into rounds ½ cup frozen peas 5 Yukon gold potatoes, peeled and cut into bite-sized cubes 1 large yellow onion, chopped 1 teaspoon garlic, minced 2 bay leaves ½ teaspoon fresh thyme leaves, chopped ¼ cup fresh parsley leaves, chopped 2 tablespoons tomato paste 1 teaspoon kosher salt 1 teaspoon pepper 3 cups beef broth ½ cup red wine (Cabernet recommended) For the Dumplings: 1 cup…

Read More

Strawberry Cheesecake Chimichangas Ingredients: – 6 (8-inch) soft flour tortillas – 8 oz cream cheese, at room temperature – 1/4 cup sour cream – 1 tablespoon sugar – 1 teaspoon vanilla extract – 1 cup diced strawberries – 1/2 cup strawberry jam – 2 tablespoons unsalted butter, melted – 1/4 cup sugar (for coating) – 1 teaspoon cinnamon (for coating) – Vegetable oil (for frying) Directions: 1. In a bowl, combine cream cheese, sour cream, 1 tablespoon of sugar, and vanilla extract until smooth. 2. Gently fold in diced strawberries and strawberry jam. 3. Place a tortilla…

Read More

How to Create Homemade Crispy French Fries! A Simple Potato Recipe Ingredients: – 500g peeled potatoes – 6 tablespoons of cornstarch – 100g grated mozzarella cheese – 1/4 teaspoon salt – A handful of finely chopped fresh parsley for garnish Instructions: 1. Prepare the Potatoes: Peel and cut the potatoes into thin, uniform strips. Soak them in cold water for at least 30 minutes to remove excess starch. 2. Dry and Coat: Pat the soaked potato strips dry with a clean kitchen towel. Coat them evenly with cornstarch in a large bowl for that desired crispiness. 3.…

Read More

Indulge in the heavenly bliss of Salted Caramel Chocolate Mousse Cups – each bite is a step closer to paradise. Ingredients: For the Chocolate Cups: – Muffin liners (jumbo or regular) – 1 cup (6 oz.) chocolate chips or chopped chocolate For the Mousse: – 4 egg yolks – 1/4 cup granulated sugar – 2 cups heavy cream, divided – 1 teaspoon vanilla extract – 1/8 teaspoon salt – 1 cup chocolate chips or chopped chocolate (dark, milk, semi-sweet, etc.) For the Salted Caramel: – 1/2 cup white sugar – 2 tablespoons light corn syrup – 3 tablespoons salted…

Read More

Indulge in the ultimate treat with this Cheesecake Stuffed Carrot Bundt Cake! Ingredients: For the Carrot Cake: – 2 cups all-purpose flour – 2 tsp baking powder – 1/2 tsp baking soda – 1 tsp salt – 1 1/2 tsp ground cinnamon – 1/2 tsp ground nutmeg – 1 cup vegetable oil – 4 large eggs – 2 cups granulated sugar – 2 tsp vanilla extract – 3 cups grated carrots – 1 cup chopped walnuts (optional) For the Cheesecake Filling: – 16 oz cream cheese, softened – 1/2 cup granulated sugar – 1 large egg – 1 tsp…

Read More

I’m excited to share my latest baking triumph: the Raspberry Cream Cheese Crescent Ring! Every bite is like a taste of pure happiness. Ingredients: – 2 tubes of refrigerated crescent roll dough (8 ounces each): Provides a buttery, flaky base for our ring. – 1 package of cream cheese (8 ounces), softened: Adds a creamy, rich filling. – 1/2 cup granulated sugar: Sweetens the cream cheese layer. – 1/2 teaspoon almond extract: Infuses a delightful hint of nutty sweetness that perfectly complements the raspberry flavor. – 1 can (21 ounces) raspberry pie filling: The star ingredient, offering a tart…

Read More

Treat yourself to the mouthwatering delight of Fried Potatoes and Onions! Ingredients: – 2 lbs baby red potatoes (regular red or gold potatoes work too), cut into 1 – 1 1/2 inch pieces – 1 onion, sliced into thick half circles – 1 red bell pepper, cut into 1-inch pieces – 8 oz smoked sausage or kielbasa (smoked Polish kielbasa is a great choice), cut into 1-inch pieces – 8 oz fresh mushrooms (baby Bella, white button, etc.), halved or quartered – 1/4 cup olive oil – 4 garlic cloves, minced – 1 teaspoon fresh thyme – 1 tablespoon…

Read More

Indulge in the delectable delight of a Puff Pastry and Chocolate Braid! Ingredients: – 1 sheet of puff pastry – 1 family milk chocolate tablet – 20g of chopped almonds (or your preferred dried fruit, hazelnuts work beautifully too) – 1 egg Preparation: 1. Begin by preheating your oven to 200ºC (392ºF) to ensure it’s ready when you’re done preparing the braid. 2. Roll out the puff pastry and place the family milk chocolate tablet in the center. 3. Make horizontal cuts on the sides of the puff pastry sheet, approximately 2 centimeters apart. 4. Now, let…

Read More

I prepare broccoli and potatoes like this every weekend, and it never fails to impress everyone who tries it! Ingredients: – 1 broccoli head – 4 potatoes – Olive oil – Salt – Black pepper – Dried garlic – 1 onion – 1 carrot – 14.10 ounces (about 400g) mushrooms – Basil – 4 eggs – Greek yogurt or sour cream (about 3.52 ounces or 100g) – Milk (about 1/2 cup or 100ml) – Cherry tomatoes – Cheese (about 5.29 ounces or 150g) – Small piece of Parmesan cheese – Fresh basil leaves – 1 cucumber -…

Read More

Indulge in the savory goodness of a Nacho Cheese Beef Wrap with this delicious recipe! Ingredients: – 1 pound lean ground beef – 1 cup Nacho Cheese Sauce – ½ cup Sour Cream – 1 can Rotel (green chilis with diced tomatoes) – ½ cup chopped green peppers – ½ cup diced onions – 1 packet Taco Seasoning Mix – Doritos, Nacho Cheese flavored, crushed – 4 flour tortilla wraps – Shredded lettuce Instructions: 1. In a skillet, crumble and brown the ground beef until fully cooked. Drain excess fat. 2. Add diced onions and green peppers to…

Read More