Author: administrateur
Hawaiian Cheesecake Sweet Roll Recipe Ingredients: – 1 tablespoon melted butter – 1 pack (12 rolls) KING’S HAWAIIAN® original sweet rolls – 1/3 cup melted butter – 2 tablespoons brown sugar – 1/2 tablespoon ground cinnamon – Pinch of ground nutmeg (optional) – 8 ounces cream cheese, softened – 1 large egg, beaten – 3 tablespoons granulated sugar Instructions: 1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with 1 tablespoon melted butter. 2. Arrange the sweet rolls in the dish, making an X cut on top of each roll about 2/3 down but not through the…
Crunchy Southwestern Chicken Wrap Recipe Ingredients: – ¾ cup sour cream – ¾ cup salsa – 1 ½ tablespoons taco seasoning – 4 large tortillas (wrap size) – 1 ⅓ cups shredded lettuce – ½ cup diced tomato – 1 whole avocado, diced – ½ cup shredded cheddar cheese – 2 cups cooked shredded chicken – 1 cup crushed Fritos Instructions: 1. In a bowl, combine sour cream, salsa, and taco seasoning until well blended. 2. Lay a tortilla flat on a cutting board. Spread a heaping tablespoon of sauce over the bottom half of the tortilla,…
Philly Cheesesteak Stuffed Peppers Recipe Ingredients: – 3 green bell peppers – 1 lb mushrooms, thinly sliced – 1 onion, finely chopped – 1 lb beef, sliced into thin strips – 12 slices Provolone cheese – Oil for cooking – Salt and pepper, to taste Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a deep skillet, heat oil over medium heat. Add mushrooms and sauté until slightly browned, then add onions and continue cooking until golden. Set aside. 3. In the same skillet, cook beef strips until nicely browned. Reintroduce mushroom and onion mix, seasoning with…
Blackened Shrimp Avocado Cucumber Bites Recipe: Ingredients: – 1 Avocado – 2 tablespoons Cilantro and/or parsley, chopped – 1 Cucumber – 1 Green onion, thinly sliced – 1 tablespoon Lemon juice – 1/4 cup Remoulade sauce – 1 tablespoon Creole seasoning – Salt and cayenne pepper, to taste – 1 tablespoon Oil – 1 pound shrimp, peeled and deveined Instructions: 1. Prepare the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season the shrimp with creole seasoning, salt, and cayenne pepper, ensuring they are evenly coated. 2. Heat the oil: In a…
Spicy Pineapple Brown Sugar Chicken Recipe: Ingredients: – 1 cup pineapple juice – 6 tablespoons BBQ sauce – 6 tablespoons brown sugar – 1 tablespoon chili powder – 1 tablespoon red pepper flakes – 4 to 6 boneless, skinless chicken breasts Instructions: 1. In a bowl, whisk together pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. 2. Place chicken breasts in a gallon-sized ziplock bag. Pour the marinade over the chicken. Seal the bag and refrigerate for 2 to 4 hours to marinate. 3. Remove the chicken from the marinade and discard excess marinade.…
Mulligan Stew Recipe Ingredients: – 1/3 cup all-purpose flour – 1/2 teaspoon onion powder – 1/2 teaspoon garlic powder – 1/4 teaspoon freshly ground black pepper – 1 lb beef stew meat – 2 tablespoons vegetable oil – 1 medium onion, chopped – 2 cups low-sodium beef broth – 1/2 teaspoon dried oregano – 1/4 teaspoon dried basil – 1/4 teaspoon dried marjoram – 2 medium gold potatoes, cubed – 1 bag (19 ounces) frozen mixed vegetables (corn, carrots, peas, and green beans) Instructions: 1. Preheat the oven to 350 degrees Fahrenheit. 2. In a large zipper-seal bag,…
Chinese Sweet and Sour Sauce Recipe: Ingredients: – 1/2 cup water – 1/3 cup white vinegar – 1/2 cup granulated sugar – 3 tablespoons ketchup – 1 tablespoon soy sauce – 1 teaspoon cornstarch dissolved in 2 tablespoons water (cornstarch slurry) – Optional: Pineapple juice, minced ginger, or minced garlic for extra flavor Instructions: 1. In a saucepan, combine water, white vinegar, sugar, ketchup, and soy sauce. Optionally, add pineapple juice, ginger, or garlic for added flavor. Stir well. 2. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves completely. 3. Slowly pour…
Beef and Cheese Empanadas Ingredients: – 1 pound ground beef – 1 medium onion, finely chopped – 4 cloves garlic, minced – 1 jalapeno, seeds and stem removed, finely diced – 1 teaspoon ground cumin – 1 teaspoon Slap Ya Mama seasoning (or Cajun seasoning of choice) – 1 teaspoon black pepper – 1 teaspoon dried oregano – 1/2 teaspoon red pepper flakes – 1/2 teaspoon chili powder – 8 ounces tomato sauce – 1 cup sharp cheddar cheese, shredded – 1 cup Pepper Jack cheese, shredded – 5 empanada dough discs (about 11.6 ounces total), such as Goya…
Cajun Steak with Apricot Orange Glaze Ingredients: – 3-4 lbs. tri-tip roast(s) Marinade: – 1/3 cup reduced sodium soy sauce – 1/3 cup vegetable oil – 2 tablespoons Worcestershire sauce – 2 tablespoons orange juice – 2 tablespoons brown sugar – 2 tablespoons Cajun Spice Mix Cajun Spice Mix: – 2 tablespoons garlic powder – 1 tablespoon each paprika, smoked paprika, brown sugar, onion powder, chili powder – 1 and 1/2 teaspoons dried oregano – 2 teaspoons each cayenne pepper, salt – 1 teaspoon each dried basil, dried thyme, pepper Apricot Orange Glaze: – 1/2 cup apricot preserves -…
Hearty Beef Barley Soup Recipe: Ingredients: – 1 pound boneless chuck roast, trimmed and cut into 1-inch pieces – 1 1/2 cups thinly sliced carrots – 1 1/2 cups thinly sliced celery – 2/3 cup chopped onion – 10-12 mushrooms, sliced – 2 tablespoons beef base (different from beef broth) – 8-10 cups water – 1 or 2 large bay leaves – 1 cup uncooked pearl barley – 1/2 teaspoon salt – 1/2 teaspoon pepper – 1 tablespoon minced garlic Instructions: 1. In a skillet, brown the beef pieces until they are nicely browned, stirring frequently. 2. Remove…