Author: administrateur

Elevated Homemade Spaghetti Sauce Ingredients: – 2 tablespoons of olive oil – 1 finely chopped onion – 2 cloves of minced garlic – 1 grated carrot – 1 finely chopped celery stalk – 2 pounds of ripe tomatoes, diced, or 1 can (28 ounces) of crushed tomatoes – 1 teaspoon of dried oregano – 1 teaspoon of dried basil – 1/2 teaspoon of dried thyme – 1/2 teaspoon of dried rosemary – Salt and pepper to taste – 1 tablespoon of tomato paste (optional, for added richness) – 1 tablespoon of balsamic vinegar (optional, for enhanced depth of flavor)…

Modern Twist on Classic Crab Cakes Ingredients: – 2 slices of crustless dried bread – 1 tablespoon of milk – 1 tablespoon of mayonnaise – 1 tablespoon of Worcestershire sauce – 1 tablespoon of chopped fresh parsley – 1 tablespoon of baking powder – 1 teaspoon of Old Bay Seasoning – 1/4 teaspoon of salt – 1 egg, lightly beaten – 1 pound of lump crabmeat – Vegetable oil for frying Directions: 1. In a large bowl, tear the dried bread into small pieces and moisten with milk. 2. Add mayonnaise, Worcestershire sauce, parsley, baking powder, Old Bay…

Creamy Deviled Egg Macaroni Salad Ingredients: – 8 ounces elbow macaroni – 6 hard-boiled eggs, chopped – 1/2 cup mayonnaise – 2 tablespoons Dijon mustard – 2 tablespoons sweet pickle relish – 1 tablespoon apple cider vinegar – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – Salt and pepper, to taste – Paprika, for garnish – Chopped fresh parsley, for garnish (optional) Directions: 1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. 2. In a large mixing bowl, combine chopped hard-boiled eggs, mayonnaise, Dijon…

French Crullers Recipe Ingredients: – 1 cup water – 6 tablespoons unsalted butter – 2 teaspoons sugar – 1/4 teaspoon salt – 1 cup all-purpose flour – 3 large eggs – 1 egg white – Vegetable oil, for frying For the Glaze: – 1/2 cup powdered sugar – 1-2 tablespoons milk – 1/2 teaspoon vanilla extract Directions: 1. In a medium saucepan, bring water, butter, sugar, and salt to a boil. Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the…

Pineapple Chicken and Rice recipe: Ingredients: – 1 lb chicken breast, cubed – 1 cup pineapple, cubed – 1 tbsp olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 red bell pepper, diced – 1 cup jasmine rice – 2 cups chicken broth – 1 tbsp soy sauce – 1 tsp grated ginger – Salt and pepper, to taste – 1/4 cup green onions, sliced – 1 tbsp sesame seeds Instructions: 1. Heat olive oil in a large skillet over medium heat. Add chicken cubes and cook until golden brown and fully cooked. Remove chicken…

Easy Shawarma Sauce Recipe Ingredients 1 cup mayonnaise 1/4 cup plain yogurt 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon vinegar 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon dried mint or to taste How To Make Shawarma Sauce Preparation of Base: Begin by whisking together the mayonnaise and plain yogurt in a medium bowl until you achieve a smooth consistency. This base is crucial for the creamy texture of the sauce. Incorporation of Flavors: To this base, add the minced garlic, olive oil, and vinegar. These ingredients are fundamental in introducing a…

Decadent Peanut Butter Fudge Cake Bars Savor the irresistible blend of velvety chocolate and luscious peanut butter with these Decadent Peanut Butter Fudge Cake Bars. They’re the ultimate treat to satisfy your sweet tooth cravings! Ingredients: – 1 box yellow cake mix – 2 eggs – ½ cup melted butter – 1 tsp. vanilla extract – ½ cup creamy peanut butter For the Fudge Filling: – 2 cups chocolate chips – 1 can sweetened condensed milk – 2 Tbsp. butter Directions: 1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with nonstick foil. 2.…

Hearty Beef Barley Soup 🥣🍖 INGREDIENTS: – 2 tbsp vegetable oil – 2–3 lbs chuck roast, cut into bite-sized pieces – 2 carrots, thinly sliced – 2 stalks celery, thinly sliced – 1 medium onion, finely chopped – 3 cloves garlic, minced – 1 tbsp dried parsley – 1 tsp dried oregano – 1/4 tsp ground thyme – 6 cups low-sodium beef broth – 1 can (14.5 oz) diced tomatoes – 1 bay leaf – 2/3 cup medium barley – 1 can (14.5 oz) corn, drained INSTRUCTIONS: 1. In a Dutch oven or large stockpot, heat vegetable oil…

Chicken and Mushroom Ingredients: – 2 tablespoons butter – 450g white button or cremini mushrooms, sliced thick – 2 cloves garlic, minced – 1 tablespoon olive oil – 4 chicken cutlets, about 1/2 inch thick (about 170g each) – 120ml chicken broth – 360ml heavy cream – 2 teaspoons Worcestershire Sauce – 1/2 teaspoon marjoram (or oregano) – 1/2 teaspoon onion powder – 1/4 teaspoon fresh ground black pepper – 1/2 tablespoon fresh thyme leaves – 1 teaspoon fresh rosemary, snipped Instructions: 1. Melt the butter in a large skillet over medium-high heat. Add the mushrooms and cook until…

Classic Beef Stew *Ingredients:* – 900g beef chuck, cut into 1-inch cubes – 60g all-purpose flour – Salt and pepper, to taste – 30ml olive oil – 1 onion, chopped – 3 cloves garlic, minced – 960ml beef broth – 30g tomato paste – 1 teaspoon dried thyme – 1 bay leaf – 3 carrots, peeled and sliced – 3 potatoes, peeled and cubed – 150g frozen peas – 120ml red wine (optional) *Directions:* 1. Toss beef cubes with flour, salt, and pepper until well coated. 2. Heat olive oil in a large pot over medium-high heat. Add beef…