Author: administrateur

Reese’s Peanut Butter Cookie Pie Ingredients: – 1 9” refrigerated pie crust, thawed per package directions – ½ cup unsalted butter, softened – ¾ cup creamy peanut butter – ½ cup brown sugar – ½ cup granulated sugar – 1 egg – 2 teaspoons vanilla extract – ½ teaspoon salt – 1 ½ cups all-purpose flour – ½ cup Reese’s pieces – 1 cup chopped Reese’s peanut butter cups Directions: 1. Preheat the oven to 350°F (175°C). Ensure the pie crust is thawed according to package instructions. 2. Roll out the pie crust and gently place it into a…

Hearty Cheesesteak Baguette Ingredients: – 1 large French bread loaf – 1 lb thinly sliced ribeye steak – 2 tablespoons olive oil – 1 medium onion, thinly sliced – 1 green bell pepper, thinly sliced – 2 cloves garlic, minced – Salt and pepper to taste – 8 slices provolone cheese – 1/2 cup mayonnaise – 1 tablespoon horseradish – 2 teaspoons Worcestershire sauce Directions: 1. Preheat your oven to 350°F (175°C). 2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak slices and cook until browned. Remove and set aside.…

Creamy Peanut Butter Pie with Graham Cracker Crust Ingredients: Filling: – Hot fudge sauce – Creamy peanut butter – Cold milk – Vanilla flavor instant pudding – Cool Whip – Mini Reese’s peanut butter cups Topping: – Heavy cream – Powdered sugar – Vanilla extract – Mini Reese’s peanut butter cups Graham Cracker Crust: – Crushed graham crackers – Sugar – Melted butter Directions: 1. Prepare the Crust: Combine crushed graham crackers, sugar, and melted butter. Press firmly into a pie plate and bake until set. 2. Layer the Chocolate: Spread hot fudge sauce onto the cooled…

Mexican Cornbread Taco Casserole Ingredients: – 1 lb ground beef – 1 package taco seasoning – 2/3 cup water – 1 can (14.5 oz) diced tomatoes, drained – 1 can (15 oz) black beans, rinsed and drained – 1 package (8.5 oz) cornbread/muffin mix – 1 cup shredded cheddar cheese – 1/2 cup milk – 1 egg – Chopped fresh cilantro for garnish – Sliced jalapeños for garnish Directions: 1. Preheat your oven to 400°F (200°C). 2. In a large skillet, brown ground beef over medium-high heat. Drain excess fat. 3. Stir in taco seasoning, water, tomatoes,…

English Muffin Breakfast Pizza Ingredients: – 1 package of English muffins – 8 eggs – 1 lb breakfast sausage – 8 oz mild cheddar cheese, thinly sliced – 2 cups milk (for sawmill gravy) – ¼ cup sausage drippings (add butter if insufficient drippings) – ¼ cup flour (for sawmill gravy) – ½ teaspoon salt (for sawmill gravy, or to taste) – ¼ teaspoon pepper (for sawmill gravy, or to taste) Instructions: 1. Cook sausage in a cast iron pan until well done. Remove from pan and reserve ¼ cup of fat. 2. In the same skillet, add…

Creamy Baked Spaghetti Delight Ingredients: – 1 pound spaghetti – 1 (8 oz) package cream cheese, softened – 1 cup sour cream – 1 pound ground beef – 1 (24 oz) jar marinara sauce – 1 teaspoon garlic powder – 1 teaspoon Italian seasoning – 2 cups shredded mozzarella cheese – Salt and pepper to taste Directions: 1. Preheat oven to 350°F (175°C). 2. Cook spaghetti according to package directions. Drain and set aside. 3. In a bowl, blend cream cheese and sour cream until smooth. Set aside. 4. In a skillet, brown ground beef over medium heat.…

Creamy Ranch Chicken Delight Ingredients: – 3 pounds Boneless Skinless Chicken Breasts – 2 packets dry ranch seasoning – 16 ounces cream cheese – 6 slices bacon (cooked and crumbled) – 1 cup cheddar cheese – Chopped green onions for garnish Directions: 1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker and sprinkle the dry ranch seasoning evenly over them. 2. Add Creamy Goodness: Cut the cream cheese into chunks and distribute them on top of the chicken. 3. Set and Forget: Cover the slow cooker and cook on low for 6-8…

Creamy Lobster Bisque recipe: Ingredients: – 4-6 (6 oz.) wild lobster tails – 2 tablespoons unsalted butter – 1 tablespoon extra virgin olive oil – 4 cloves garlic, minced – 2 carrots, finely chopped – 2 celery stalks, finely chopped – 2 green onions, finely sliced – 1 bay leaf – 1 teaspoon fresh thyme, chopped – 1 teaspoon dried parsley – 1 teaspoon dried basil – 1 teaspoon dried oregano – 1 teaspoon smoked paprika – 1 teaspoon sea salt – ½ teaspoon black pepper – 2 tablespoons tomato paste – 3 tablespoons all-purpose flour (gluten-free option available)…

Indian Samosas recipe Ingredients for the Dough: – 2 cups of all-purpose flour – 1/2 teaspoon of salt – 4 tablespoons of oil – Approximately 1/2 cup of water (adjust as needed for dough consistency) Ingredients for the Filling: – 2 large potatoes, boiled, peeled, and mashed – 1/2 cup of peas (frozen or fresh) – 1 large onion, finely diced – 2 teaspoons of garam masala – 1 teaspoon of ground cumin – 1 teaspoon of coriander powder – 1/2 teaspoon of red chili powder (adjust to taste) – Juice of 1 lemon – Salt to taste -…

Cheesy Pan-Fried Zucchini Rounds: Ingredients: – 2 medium zucchinis, sliced into rounds – 150g of grated cheese (mozzarella or cheddar work well) – 300g of all-purpose flour – 2 eggs – Salt and pepper, to taste – Oil for frying (vegetable or canola) Preparation: 1. Prepare the Batter: – In a large mixing bowl, lightly beat the eggs. – Mix in the grated cheese until well combined. – Season with salt and pepper. – Gradually add the flour, stirring until the batter is smooth and thick enough to coat the back of a spoon. Adjust the consistency with a…