Author: administrateur

INGREDIENTS: 8-oz package. (Uncooked Ziti ) , 8-ounces chopped large peeled shrimp. 8-oz.Of bay scallops. An 8-oz block.Of fat-free cream cheese; softened at room temp. 3-oz.Of shredded sharp provolone cheese. 12-oz bottle roasted red bell peppers, use. 1 tablespoon of olive oil 1 tablespoon of salt, 4 minced garlic cloves. 1 Tbsp.Of chopped fresh parsley. INSTRUCTIONS: Let’s start the recipe by cooking the pasta without adding any salt or butter. Next drain the water well at this step and then combine hot water with roasted red bell peppers, and softened cream cheese, process until smooth, scraping down…

INGREDIENTS: 2 sliced ​​chocolate Pullman cakes 2 cups of milk (tea) Mousse: 2 cans of condensed milk 2 cans of whey-free cream 2 cups of concentrated passion fruit juice Syrup: Pulp of 2 passion fruit 1/2 cup (tea) of sugar Roof: 2 cups ready-made whipped cream INSTRUCTIONS: Let’s get started the recipe: In a baking pan, line the bottom with half the sliced ​​cake and drizzle with half the milk. Next, In the blender, beat the condensed milk, the cream and the passion fruit juice until very creamy, for the mousse Next, pour half of this mousse over…

INGREDIENTS: For the Sauce: 1/2 cup of mayo 1/3 cup of real maple syrup 2 tsp of chipotle pepper in adobo sauce For the Turkey Sausage: 1 lb uncooked 98% fat-free turkey breast, ground 1 teaspoon of sage 1/8 tsp of marjoram 1/4 tsp of red pepper flakes 1/2 tsp of black pepper 1/4 tsp of salt For the Scotch Eggs: 6 hard boiled eggs 3/4 cup of panko bread crumbs 2 large eggs salt and pepper to taste parsley flakes for garnish (optional) How to make recipe: Firstly, in a small bowl, combine mayonnaise, maple syrup, and adobo…

INGREDIENTS: 1 8 ounce can tomato sauce 1 15 ounce can diced tomatoes, undrained 1 15 ounce can pinto beans 1 15 ounce can kidney beans 3 Tablespoons chili powder 1 tablespoon olive oil 1 small onion diced 1 green bell pepper diced 2 garlic cloves minced 2 pounds lean ground beef 2 cups beef broth 1 Tablespoon oregano 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon salt 1/4 teaspoon cayenne DIRECTIONS: Let’s start the recipe: In a large pot add the olive oil over medium high heat. Next, add the onion, bell pepper and garlic and sauté…

INGREDIENTS: 5 small size russet potatoes salt and pepper to taste 1/2 cup butter melted 1 teaspoon fresh parsley finely chopped 1 teaspoon fresh thyme finely chopped 1 teaspoon fresh rosemary finely chopped 3 cloves garlic minced DIRECTIONS: This recipe is amazing, and you won’t want to do it any other way, from now on. To start the recipe, take 5 potatoes, wash and scrub them. Next, slice the potatoes thinly leaving a half an inch base at the bottom. Add salt and black pepper the potatoes. In a small bowl combine melted butter, parsley, thyme, rosemary and…

INGREDIENTS : -15 oz Roasted Butternut Squash -3 cups butternut squash peeled, seeded, cubed -1 tablespoon olive oil -1 teaspoon of salt an -1 teaspoon of black pepper -Roasted Brussels sprouts -12 oz Brussels sprouts -1 tablespoon olive oil -1 lb flank steak ¼ teaspoon smoked paprika ¼ teaspoon chili powder black pepper freshly ground, to taste 2 tablespoons olive oil 3 tablespoons butter 5 cloves garlic minced ¼ ounce fresh thyme DIRECTIONS : Let’s start the recipe with Roasted Butternut Squash Firstly, Preheat oven to 400 F. Make sure the butternut squash is peeled, seeded, and cubed. Here is a very…

Ribeye Steak INGREDIENTS 4 (10- ounce) rib-eye steaks, boneless, inch thick, 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons rosemary, 1/4 teaspoon garlic powder 2 tablespoons olive oil 2 tablespoons unsalted butter DIRECTIONS: This recipe is amazing and very delicious. Let’s start the recipe: In a small bowl, combine the salt, pepper, rosemary fresh, finely chopped, and garlic powder. Next, brush the steaks with olive oil. Sprinkle the rosemary mixture over each side of the steaks to coat evenly. Heat a grill to high heat. Grill for 4 to 5 minutes on each side for…

INGREDIENTS: 1 Pre-Made pie crust homemade or store-bought 4 Large Eggs 2 Cups Heavy Cream 1 pound Zucchini, sliced thin with skin on 1 1/4 Cups mozzarella Cheese shredded, divided (any cheese works) 1 teaspoon Italian seasoning 1/2 teaspoon Salt 1/2 teaspoon black pepper INSTRUCTIONS: Let’s start the recipe by Preparing your pie crust according to recipe directions or line a pie dish with a store-bought pie crust. Next, in a large skillet add olive oil and heat over medium-high heat. Add sliced zucchini and cook for 4-6 minutes or until softened. Remove from heat and allow to cool while…

INGREDIENTS: 1 tablespoon of salt 250 g of pasta ½ red bell pepper ½ green bell pepper 1 onion 1 cucumber 2 lime 2 tablespoons of mustard 1 tablespoon of soy sauce 2 tablespoons of mayo 2 tablespoons of olive oil 2 tablespoons of ketchup 1 teaspoon of salt 1 teaspoon of black pepper 1 cup of corn 200 g of tuna INSTRUCTIONS: To start the recipe, In a pot, add one l of water, one tablespoon of salt, 250 g of pasta, stir, cover, and let it cook for 7 minutes. Next cut half red bell pepper into…

INGREDIENTS: 1 kg of potatoes 400 g of minced beef 1 ½ onion 2 tablespoon of olive oil 1 teaspoon of salt 1 teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of paprika 1 egg 1 tablespoon of flour Parsley cottage cheese INSTRUCTIONS: in a pot of boiling water, add one kg of potatoes and cook them until soft, and while the potatoes are cooking, cut one onion in half and then thinly slice it, then dice it. In a pan, add olive oil, then the onion, saute, and then add 400 g of minced beef,…