INGREDIENTS: 2 sweet onions, thinly sliced 2 cloves garlic, minced 1 tablespoon tomato paste 2 tablespoons Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green pepper, thinly sliced 1 red pepper, thinly sliced 1 (14.5-ounce) can diced tomatoes 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes INSTRUCTIONS: Let’s get started the recipe: Step 1 : Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside…
Author: administrateur
INGRESDIENTS: 2/3 cup water 1/3 cup uncooked white rice 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed tomato soup 8 cabbage leaves 1 pound lean ground beef 1/4 cup chopped onion 1 egg, slightly beaten INSTRUCTIONS: Let’s get started the recipe: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain. In a…
INGREDIENTS: 6 tbsp butter 1 onion, finely chopped Salt and pepper 5 tbsp plain flour 1 sprig fresh thyme, leaves removed 1 sprig rosemary, leaves removed 3 cups chicken stock 2 chicken breasts 1 cup milk 1 large potato, diced and blanched 1 cup frozen peas, defrosted 4 sheets puff pastry 1 egg, beaten INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 375 degrees. In a frying pan over medium heat, melt the butter. Add the onion and cook for 10 minutes. Then add the salt, pepper, flour and herbs and cook for 3 to 4…
INGREDIENTS: 1 kg Strawberries (and/or other berries) 160g icing sugar 200g yogurt 1 lemon 500g mascarpone 250g whipped cream 6 tbsp orange liqueur (or other fruity liqueur) 40 ladyfingers INSTRUCTIONS: Let’s get started the recipe/ First step Halve (or quarter) half of the strawberries and set aside. Set aside some raspberries, blackberries, etc. as well. Puree the remaining strawberries and berries and mix with the juice of one lemon, 60 g icing sugar, 4 tablespoons orange liqueur and a few crumbled lady fingers. Next, Mix the mascarpone, yoghurt, 100 g icing sugar and 2 tablespoons orange liqueur until…
INGREDIENTS: DONUTS: 1 (1/4 ounce) package instant yeast 1 cup warm water 2–1/2 cups all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon kosher salt 2 tablespoons unsalted butter, melted 1 large egg, lightly beaten FOR BAKING: 1/2 cup butter, melted FOR COATING: 1 cup granulated sugar FILLING: 2 cups heavy whipping cream 1/2 cup powdered sugar 1 (15 ounce) can Oregon Fruit Royal Anne Cherries INSTRUCTIONS: Let’s get started the recipe: In the bowl of a stand mixer, fitted with the dough attachment, add the yeast and warm water first. Then add the flour, sugar, salt, melted…
INGREDIENTS : 1 tsp vanilla 1 cup pecans copped 1 cup corn syrup 1 unbaked pie crust 1 package cream cheese soften 1/4 cup sugar 4 eggs, divided 1/4 cup brown sugar packed INSTRUCTIONS : Let’s get started the recipe: Step 1: Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer. Step 2: Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Step 3 :Bake at 425 for 10 min, then reduce heat to 375 and bake…
INGREDIENTS: Fish filets (whatever you like, I used catfish) Seafood magic seasoning 1 Lemon 1 Tbsp Capers 2 Tbsp Butter INSTRUCTIONS: First step: Liberally season your fish with an all-purpose seafood seasoning blend. Step 2: Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter. Place fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side….. Add in the sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers. Flip the…
INGREDIENTS: 1kg Ground beef mince 1 tbsp olive oil 1 tsp paprika Salt and pepper, to taste Cheese Sauce: 2 tbsp plain flour 2 tbsp butter 2 cups milk Salt and pepper, to taste ¼ cup mozzarella cheese 250g lasagna sheets 1tsp oregano 1 tsp beef stock 1 tbsp Worceshire sauce 1 onion, finely chopped 1 clove of garlic, crushed 1 cup cheddar cheese 2 cups mozzarella cheese 1 tbsp tomato paste 2 tbsp cook in sauce capemalay INSTRUCTIONS: Step1: Preheat oven to 180ºC. Step 2: Heat oil in a saucepan. Add onion, garlic,…
INGREDIENTS: 1 lb lean ground beef, browned and drained 1 envelope (3 tablespoons) taco seasoning 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend) 24 wonton wrappers INSTRUCTIONS: To start the recipe, you’ll need one pound of ground beef, browned and drained. And one can of diced tomatoes and green chilies. You can also just use regular petite diced tomatoes if you don’t like spicy. Stir it all up to combine. Now generously coat a standard size muffin tin with nonstick cooking spray. This…
INGREDIENTS: 1 pound ground Italian sausage 2 (14 ounce) can tomato sauce ¼ teaspoon of ground black pepper ¾ pound lasagna noodles, broken 1 cup mozzarella cheese, shredded 1 (14 ounce) can diced tomato ½ yellow onion , diced 3 garlic cloves, minced ½ teaspoon of dried basil ½ teaspoon of salt TOPPINGS: fresh parsley Mozzarella cheese Ricotta cheese INSTRUCTIONS: Let’s get started the recipe: Add the ground hotdog to a huge skillet and cook over medium intensity while blending. When the hotdog is for the most part cooked add the diced onion to cook.…