INGREDIENTS: 8 cups fresh broccoli cut into small pieces 1/4 cup red onion, diced finely 1/2 cup sunflower or pumpkin seeds 4 ounces cheddar cheese, cubed 3/4 cup mayonnaise 5 tablespoons low-carb sweetener (Erythritol) (more or less to taste) 2 tablespoons red wine vinegar or apple cider vinegar salt and pepper to taste 1/2 lb bacon, cooked and crumbled INSTRUCTIONS: Let’ get started the recipe: Combine broccoli, red onion, sunflower or pumpkin seeds, and cheese in a large bowl. In a separate bowl, mix the mayonnaise, sweetener and vinegar together until smooth. Stir into the…
Author: administrateur
INGREDIENTS: 1 1/2 heaping cups fresh broccoli florets 1 egg, lightly beaten 1/2 cup all-purpose flour 2 eggs, lightly beaten 1 cup shredded Colby cheese 1 cup shredded cheddar cheese 4 ounces Velveeta, cut into small chunks 1/2 teaspoon crushed red pepper flakes 2 1/4 cups Panko crumbs, divided Vegetable or Canola oil INSTRUCTIONS: Let’s get started the recipe: Steam broccoli until slightly softened, Let cool. Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl. Add cheese, red pepper flakes, 1/4 cup Panko…
INGREDIENTS: 5 8 inch Tortillas about 20 rounds 1 cup graham cracker crumbs 1/4 cup butter melted 1 cup strawberries chopped 1/4 cup sugar 2 tsp water 1 tbsp corn starch 1 tbsp cold water 1 cup heavy cream 1 cup cream cheese softened 1 tsp lemon zest 1 tsp vanilla 1/4 cup powdered sugar INSTRUCTIONS: Let’s get started the recipe: Pre-heat oven to 400F. Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 20 shells. Dip each into melted butter then coat in graham cracker crumbs. Flip a…
INGREDIENTS: 1 1/2 lbs cooked and cubed chicken (about 4 cups) 1/2 cup ranch dressing 1/2 teaspoon garlic powder 8 Old el Paso Taco Boats Soft flour tortillas 1 3/4 cup shredded cheddar cheese 4 strips of bacon 3 tablespoons sliced green onions Instructions: Let’s get started the recipe / Preheat oven to 350 ° F. Cook bacon in a skillet until done. Drain on a paper towel. In a large bowl, toss the chicken, ranch dressing, and garlic powder together. Place taco boats on a baking sheet. Divide evenly into the taco boats.…
INGREDIENTS: 8 slices white sandwich bread softened cream cheese, diced strawberries, or Nutella 2 eggs 3 tablespoons milk 1/3 cup granulated sugar 1 heaping teaspoon ground cinnamon butter, for greasing the pan INSTRUCTIONS: Let’s get started the recipe by cutting the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries…
INGREDIENTS: 1 pound ground beef or turkey 8-12 ounces medium pasta shells or other small dry pasta shapes (about 3-4 cups dry) 1 small onion chopped (about 1 cup) 3 ounces cream cheese 1/2 cup sour cream 1/4 cup chopped cilantro Salt and pepper 1 clove garlic minced 1 (14 ounces) can diced tomatoes with mild green chilies drained (if making this for kids you might want to use just plain diced tomatoes) 1 packet taco seasoning (4 tablespoons) INSTRUCTIONS: Let’s get started the recipe: Cook pasta according to the package directions. Drain, reserving 1/2…
INGREDIENTS: Cheesecake: 3 packages full fat cream cheese, 8 oz each ½ cup granulated sugar 1 tsp vanilla extract ½ cup caramel coffee creamer 3 large eggs Crust: 1 ½ cups graham cracker crumbs 5 tbsp butter, melted Chocolate ganache: ¼ cup heavy cream ¾ cup chocolate chips Caramel sauce: 1 cup sugar 1 stick butter, 1/2 cup ⅓ cup heavy cream Instructions: Crust: Preheat the oven to 350º F. Pulse graham crackers or similar crackers/cookies in a blender or food processor until they are very fine. Measure out 1 & 1/2 cups of crumbs. Combine the crumbs…
INGREDIENTS: 1 1/4 lb ground beef 1/2 red or green bell pepper, diced finely 1 small white onion, diced 1 package taco seasoning mix 1 (14.5 oz can) diced tomatoes, drained 1 cup frozen corn 8 taco shells, warmed Toppings: shredded cheese, sour cream, cilantro INSTRUCTIONS: Let’s get started the recipe: In a large skillet, brown the beef, bell pepper, and onion until done and no longer pink. Drain. Add the taco seasoning and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, about 4-5 minutes. Spoon meat…
INGREDIENTS : 1 head iceberg lettuce washed and torn into pieces 4 hard-boiled eggs chopped 2 large tomatoes chopped 1 12 ounce package frozen peas, thawed 6 to 8 strips bacon cooked and crumbled 1 teaspoon dried parsley 1 teaspoon dried oregano 1 tsp onion powder ½ teaspoon salt ¼ teaspoon black pepper 1 cup shredded sharp cheddar cheese ½ cup finely chopped red onion parsley for garnish optional For the Salad Dressing: 1 ½ cup mayonnaise ½ cup sour cream DIRECTIONS : Let’s get started the recipe: In a trifle bowl, layer the…
INGREDIENTS: Vanilla cake (make this recipe 4 times, once for each layer, if you want a 4 layer cake) 1 ½ sticks butter, room temperature (3/4 cup) 2 sticks butter, room temperature (1 cup) 1 cup vegetable shortening 1 tsp vanilla extract 5-6 cups powdered sugar ¾ cup sugar 1 tsp vanilla extract 3 large eggs 1 ¼ cups flour 1 ¾ tsp baking powder ½ tsp salt Vanilla buttercream: Fruit: Sliced strawberries, for inside the cake Whole strawberries, to top the cake Blueberries, for inside and to top the cake INSTRUCTIONS: Let’s get started…