Author: administrateur

INGREDIENTS 1 (16 oz) box white cake mix 1 ¼ cup cherry flavored lemon-lime soda ⅓ cup vegetable oil 4 egg whites 4 cups powdered sugar ⅓ cup maraschino cherry juice 1 teaspoon vanilla extract 1 ½ sticks cold butter, cubed Whipped cream and maraschino cherries for garnish PREPARATION Let’s get started the recipe: Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish with cooking spray and set aside. Combine cake mix, vegetable oil, egg whites, and cherry lemon-lime soda. Pour batter into prepared baking dish and bake for 25-35 minutes or until…

Read More

INGREDIENTS: 1 pound spicy sausage 1 onion 4 garlic cloves 1 green bell pepper 1 cup celery 1 head green cabbage 1 can diced tomatoes 1 cup chicken broth 1/2 cup of water 1 cup uncooked brown basmati rice 1 tbsp chilli powder 1/2 tsp of salt 1 tsp paprika 1/2 tsp cumin 1/8 tsp cayenne pepper 1/8 tsp black pepper. INSTRUCTIONS: Let’s get started the recipe: In a large saucepan, cook the sausage with the onion and garlic until browned. Stir in green pepper and celery; cook and stir for 3 more minutes. Add…

Read More

INGREDIENTS: 2 pounds beef fresh ground 1 liter tomato juice 1 (29 oz) … 1 can tomato (15 ounces) can red kidney beans, drained 1 (15 ounce) can beans, drainer 1 1 onion, chop (about 1 1/2 cups) 1/2 cup celery cut into cubes 1/4 cup green pepper, cut into cubes 1/4 cup chili powder (use less for mild chili) 1 teaspoon ground cumin (use more for true flavor) 1 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper DIRECTIONS: Let’s get…

Read More

INGREDIENTS: CHEESECAKE BASE: 100g biscuits 7g cocoa powder 40g butter MELON CREAM: 270g spreadable cheese 100g sugar 270g fresh cream 7g gelatin in sheets 35g cold water 190g melon pulp MINT JELLY: 50g water 50g mint syrup 4g gelatin in sheets 20g cold water DECORATION: Melon Mint INSTRUCTIONS: Step 1: Base: blend the biscuits and mix them with cocoa and melted butter. Mash the mixture into the mold and refrigerate for 30 minutes. Step 2: Melon cream: soak the gelatin. Mix the cream cheese with sugar, melon…

Read More

INGREDIENTS: 2 large chicken breasts Breading: 4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL) 2 tbsp Parmesan cheese, kind in a canister (30 mL) 1/2 tsp salt (2 mL) 1/4 tsp black pepper (1 mL) Garlic Butter Parmesan Sauce: 2 tbsp butter (30 mL) 3 tbsp crushed garlic (45 mL) 11/4 cups chicken stock (300 mL) 1 cup whipping cream (250 mL) 1/4 cup grated Mozzarella cheese (60 mL) 2 tbsp Parmesan cheese (30 mL) 1/2 tsp dried cilantro, OR dried parsley (2 mL) 2 tsp chopped fresh cilantro, OR parsley (10 mL) …

Read More

INGREDIENTS: ½ c soft butter ¾ c sugar 2 eggs 1 ½ c flour ½ tsp. baking powder zest of a lemon ½ cup milk 1 cup blueberries Trim Juice of a lemon ¼ cup sugar INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to 350°F. Beat butter with sugar & eggs. Adding flour, baking powder also lemon zest with the milk. Adding blueberries. Placing in a greased loaf pan. Baking at 350°F for 60 min. Pour filling over the top when bread is still warm. The recipe is ready to be enjoyed.

Read More

INGREDIENTS: 1 lb. ground beef 1 large egg 1/3 cup breadcrumbs 1/4 cup grated Parmesan cheese 2 garlic cloves, minced 1 Tbsp. chopped parsley Kosher salt Freshly ground black pepper 1 Tbsp. olive oil 2 cup marinara sauce 4 crusty Italian sandwich rolls 12 slices provolone 1/2 cup shredded mozzarella 1/4 cup shredded parmesan INSTRUCTIONS: Lets get started the recipe: Preheat oven to 375°F. Spray a baking sheet with non-stick spray. Meatballs In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic, and parsley. Season with salt and pepper. Mix well. Form into 12…

Read More

INGREDIENTS: 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth INSTRUCTIONS: Let’s get started the recipe: Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.…

Read More

INGREDIENTS: 2 tablespoons butter 1/2 large onion chopped 3 stalks celery chopped 2 large carrots sliced in 1/4 inch rounds 2 cloves garlic finely minced 1/2 tablespoon dried parsley 1/2 teaspoon poultry seasoning 1 1/2 tablespoon flour 6 cups chicken stock 1 bay leaf Salt and pepper to taste 2 cups cooked chicken cut in small cubes 1 cup frozen peas 1 cup flour 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons unsalted butter 1/2 cup milk (2% or whole) INSTRUCTIONS: Let’s get started the recipe: Melt butter over medium heat in…

Read More

Corn Flakes with Bananas INGREDIENTS : 2 c wheat flour 1 teaspoon baking powder Half a teaspoon of baking soda Half a teaspoon of salt 1 cup mashed ripe banana 2 cups ½ cup whipped butter or ghee 3/4 cups sugar 2 eggs ½ cup coarsely chopped cashews INSTRUCTIONS: Let’s get started the recipe: Step 1: Mixing flour, /baking powder, /baking soda / salt. Sit away. Step 2:  In a bowl, stir with the Kellogg banana/corn and Leave for 5 minutes or until the beans are tender. Step 3: In a large bowl, whisk together the…

Read More