INGREDIENTS : 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140ml (3/5 cup) warm milk 40g (1/4 cup) softened butter For decoration: Whipped cream Strawberries, chopped Powdered sugar INSTRUCTIONS: Let’s get started the recipe: In a medium bowl combine sugar, yeast, and milk and stir to dissolve. Whisk in egg. Add flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough. Add softened butter and continue to knead until butter is fully incorporated into…
Author: administrateur
INGREDIENTS: 2 tablespoons Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green pepper, thinly sliced 1 red pepper, thinly sliced 2 sweet onions, thinly sliced 2 cloves garlic, minced 1 tablespoon tomato paste 1 (14.5-ounce) can diced tomatoes 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes INSTRUCTIONS: Let’s get started the recipe: Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note:…
Ingredients: 1 lb extra-lean ground beef 2 garlic cloves °1 onion 1 tablespoon (15 mL) Italian seasoning 3 cups (750ml) milk 1 1/3 teaspoon (330 ml) hot water ) 12 oz spaghetti, 3 teaspoon pasta sauce (1 jar) 1 red bell pepper 1 tablespoon of balsamic vinegar 1/4 c freshly grated Canadian Parmesan or grated Italian cheese blend Fresh basilic Directions: Let’s get started the recipe: In saucepan, brown beef on medium-high heat, breaking it up with spoon; drain fat. Adding garlic, onion also herbs; cooking also stirring for 3 min Add milk and 1 cup (250 mL)…
INGREDIENTS: Sliders: 1 pound ground beef 80/20 or 85/15 1 tsp Better than Bouillon Beef Base or 1 cube of beef bouillon 1/2 cup water 1 tbsp brown sugar 1 tbsp apple cider vinegar 5 tbsp Worcestershire sauce 5 tbsp soy sauce 12 pack Kings Hawaiian Rolls 6 slices Land o’Lakes American Cheese 1/3 cup Dill pickle slices Glaze: 1/4 cup salted butter 1-2 tbsp brown sugar 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 tsp poppy seeds INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 350. Brown ground beef over medium high…
INGREDIENTS : Large pack of chicken drumsticks (usually at least a 14-16 pack) 1 8oz can tomato sauce 1 yellow onion (chopped) 6 large garlic cloves (minced) Bunch of washed fresh cilantro (roughly chopped) 4-5 zucchini’s (washed, cut off ends, and cut up in circles) 4 corn on the cobs snapped or cut in half 1 head of cabbage (washed, cut out the core, and cut into bunches) INSTRUCTIONS: Let’s get started the recipe by adding water to a large pot. I don’t measure the water but about a little over half the pot. You’re…
INGREDIENTS: 2 large chicken breasts sliced in half lengthwise creating 4 thinner breasts 8 ounces sliced mushrooms 1/2 lb asparagus trimmed and cut in thirds 1/3 cup sun dried tomatoes julienne 3 cloves garlic minced 2 tablespoons of butter 2 tablespoons olive oil 1 1/2 tablespoons flour 1/2 cup dry white wine 1/2 cup low sodium chicken broth 1/4 cup heavy cream Salt & pepper to taste 2 tablespoons fresh chopped parsley INSTRUCTIONS: Let’s get started the recipe: Heat 1 tablespoon of olive oil over medium high heat. Add chicken and cook 4-5 minutes on…
INGREDIENTS: 6 small to medium Russet Potatoes 1 ½ tablespoons canola oil or olive oil sea salt 3 tablespoons butter ¼ teaspoon garlic powder ¼ teaspoon onion powder ½ cup finely shredded cheddar ½ cup finely shredded Monterey Jack 4 slices crispy cooked bacon chopped 1 green onion finely sliced sour cream (optional) INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 375 degrees. Scrub, dry and poke the potatoes 8-10 times using the tines of a fork. Using your hands rub the potatoes with a little canola oil or olive oil and sprinkle generously with…
CREAM CHEESE SAUSAGE BALLS INGREDIENTS: 8 ounces softened cream cheese 4 cups frozen shredded hash browns 1 pound ground breakfast sausage 1 ½ cups Bisquick 1 ½ cups shredded cheddar cheese INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to 400*. Line a baking sheet with parchment paper. In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick. Stir until well combined. Using a scoop or your hands, make balls about 1 ½ inches in size, place on baking sheet. Bake for 20 to…
INGREDIENTS: 1 cup water 2 tablespoons melted butter 1/2 cup milk 2 tablespoons honey 1 tablespoon active-dry yeast* 3 1/2 to 4 cups all-purpose flour 1 teaspoon fine sea salt extra melted butter, for brushing on top INSTRUCTIONS: Prep your oven and baking dish. Heat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set aside. Heat the liquids. In a microwave-safe bowl or measuring cup, stir together the water and melted butter, then add in the milk and honey and stir until combined. Microwave the mixture for 1…
INGREDIENTS: Brown sugar 1 cup Boneless chicken thighs half kg Soya sauce 1 cup Garlic chopped 1 tbsp Ginger paste 1 tbsp Pineapple juice 1 cup INSTRUCTIONS Mix all the ingredients except the chicken in a bowl. Make sure that the brown sugar dissolves properly. Dry the chicken thighs with a paper towel and put them in a Ziplock bag. In the same bag, put the marinade we created in the bowl. Refrigerate for 4-24 hours depending upon the time you have. Mostly I let it marinade overnight to enjoy the…