Author: administrateur
INGREDIENTS: 1 cup water 2 tablespoons melted butter 1/2 cup milk 2 tablespoons honey 1 tablespoon active-dry yeast* 3 1/2 to 4 cups all-purpose flour 1 teaspoon fine sea salt extra melted butter, for brushing on top INSTRUCTIONS: Prep your oven and baking dish. Heat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set aside. Heat the liquids. In a microwave-safe bowl or measuring cup, stir together the water and melted butter, then add in the milk and honey and stir until combined. Microwave the mixture for 1…
INGREDIENTS: Brown sugar 1 cup Boneless chicken thighs half kg Soya sauce 1 cup Garlic chopped 1 tbsp Ginger paste 1 tbsp Pineapple juice 1 cup INSTRUCTIONS Mix all the ingredients except the chicken in a bowl. Make sure that the brown sugar dissolves properly. Dry the chicken thighs with a paper towel and put them in a Ziplock bag. In the same bag, put the marinade we created in the bowl. Refrigerate for 4-24 hours depending upon the time you have. Mostly I let it marinade overnight to enjoy the…
INGREDIENTS: 1 liter of milk 1 can of condensed milk 5 tbsp of cornstarch 4 egg yolks 1 tbsp of vanilla essence. 3 cups of cream ice cream. 1 can of peaches in syrup INSTRUCTIONS: Let’s get started the recipe: Step 1 In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened. Step 2 Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix. Step 3 Place in a medium ovenproof dish, decorate with…
INGREDIENTS: 1 medium potato 1 pound ground beef ⅓ clove garlic, chopped ½ cup chopped onion ¼ cup water ½ tsp mustard powder ½ tsp dried thyme ¼ tsp ground cloves 1 tsp salt ¼ tsp ground black pepper ¼ tsp dried sage INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside. Meanwhile, crumble the ground beef…
INGREDIENTS: 1 pound ground beef 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles, drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8-inch soft tortillas guacamole, cilantro, sour cream for topping, as desired INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through. Add the taco seasoning and water to the skillet and cook…
INGREDIENTS: 2 eggs 2/3 cup milk 32 Ritz crackers, crushed 1/2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs ground beef 1/2 cup ketchup 1/2 cup brown sugar 1 teaspoon mustard INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 350. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf. Bake at 350 for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after…
INGREDIENTS: 2 1 cup cups, all-star flour, divided, plus extra flour* 1 / four cups of granulated sugar 1 / four teaspoon salt 2 1 / four teaspoons of Fast Performance Instant Yeast (1 kit = 7 g) 2/3 cup milk Heat 110 degrees F – microwave 36 seconds. 4 tablespoons melted unsalted butter, divided 2 egg yolks TSP Vanilla Extract 1/3 cup jelly or jam (with huge portions of fruit) 1/3 cup of granulated sugar for rolling a donut INSTRUCTIONS: Let’s get started the recipe: In a large bowl, whisk together 1 cup flour,…
INGREDIENTS: 1 onion 2 garlic cloves 3 teaspoons curry 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon cumin the rice water vegetable broth cube INSTRUCTIONS: Let’s get started the recipe: Fry garlic and onions in sunflower oil until translucent. Add the spices and mix for a few seconds. Pour the rice all at once and let it absorb the spices for two minutes. Add water (it should exceed rice). And a bouillon cube. Kissing fire. Simmer on low heat for 20 minutes making sure the rice does not stick, if it does not stick,…
INGREDIENTS: 2 lb ground beef 1 small onion, diced 1 bell pepper, diced (any color will work well!) 2 store-bought taco seasoning packets 4 oz cream cheese, softened 1 cup heavy cream 2 cup cheddar cheese 2 garlic cloves, minced 24 oz beef broth 28 oz can diced tomatoes (crushed tomatoes or another kind will work too) 4 oz salsa INSTRUCTIONS: Let’s get started the recope: Saute ground beef, onion, and bell pepper over medium heat until meat is done. Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High…
INGREDIENTS: 2 cans biscuits *16 biscuits total 8 oz pepperoni 2 cups mozzarella cheese *shredded 1 tablespoon Italian seasoning *or pizza seasoning 1/2 teaspoon garlic powder 1/3 cup olive oil pizza sauce/marinara INSTRUCTIONS: Let’s get started the recipe: Cut biscuits into quarter sizes. *I use a pizza slicer as it makes things quite easy. In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil. Toss until everything is combined and all the biscuit pieces are coated in the oil. Spray or grease a bundt pan. Pour biscuit mixture into the…