Author: administrateur
Ingredients: CREAM CHEESE LAYER: 1 sheet puff pastry 4 oz. neufchâtel cream cheese 1 tablespoon of powdered sugar 1 tablespoon of lemon curd 1 tablespoon of fresh thyme BERRY LAYER: 1 cup blueberry jam any berry jam will do 2 cups fresh blackberries 1 tablespoon of cornstarch SUGAR GLAZE: 4 tablespoon of powdered sugar 1 tablespoon of half & half INSTRUCTIONS: Preheat oven to 425 degrees. Roll puff pastry sheet out on sheet pan. Roll edges up all the way around pastry. Mix cream cheese with powdered sugar,…
Ribeye Steak with asparagus INGREDIENTS: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary INSTRUCTIONS: Let’s get started the recipe: Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper, warmth a medium cast-iron frying pan on medium-high heat To very hot, about 2-3 min ; Adding canola oil. Place the steak in the center…
INGREDIENTS : 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140ml (3/5 cup) warm milk 40g (1/4 cup) softened butter For decoration: Whipped cream Strawberries, chopped Powdered sugar INSTRUCTIONS: Let’s get started the recipe: In a medium bowl combine sugar, yeast, and milk and stir to dissolve. Whisk in egg. Add flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough. Add softened butter and continue to knead until butter is fully incorporated into…
INGREDIENTS: 2 tablespoons Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green pepper, thinly sliced 1 red pepper, thinly sliced 2 sweet onions, thinly sliced 2 cloves garlic, minced 1 tablespoon tomato paste 1 (14.5-ounce) can diced tomatoes 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes INSTRUCTIONS: Let’s get started the recipe: Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note:…
Ingredients: 1 lb extra-lean ground beef 2 garlic cloves °1 onion 1 tablespoon (15 mL) Italian seasoning 3 cups (750ml) milk 1 1/3 teaspoon (330 ml) hot water ) 12 oz spaghetti, 3 teaspoon pasta sauce (1 jar) 1 red bell pepper 1 tablespoon of balsamic vinegar 1/4 c freshly grated Canadian Parmesan or grated Italian cheese blend Fresh basilic Directions: Let’s get started the recipe: In saucepan, brown beef on medium-high heat, breaking it up with spoon; drain fat. Adding garlic, onion also herbs; cooking also stirring for 3 min Add milk and 1 cup (250 mL)…
INGREDIENTS: Sliders: 1 pound ground beef 80/20 or 85/15 1 tsp Better than Bouillon Beef Base or 1 cube of beef bouillon 1/2 cup water 1 tbsp brown sugar 1 tbsp apple cider vinegar 5 tbsp Worcestershire sauce 5 tbsp soy sauce 12 pack Kings Hawaiian Rolls 6 slices Land o’Lakes American Cheese 1/3 cup Dill pickle slices Glaze: 1/4 cup salted butter 1-2 tbsp brown sugar 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 tsp poppy seeds INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 350. Brown ground beef over medium high…
INGREDIENTS : Large pack of chicken drumsticks (usually at least a 14-16 pack) 1 8oz can tomato sauce 1 yellow onion (chopped) 6 large garlic cloves (minced) Bunch of washed fresh cilantro (roughly chopped) 4-5 zucchini’s (washed, cut off ends, and cut up in circles) 4 corn on the cobs snapped or cut in half 1 head of cabbage (washed, cut out the core, and cut into bunches) INSTRUCTIONS: Let’s get started the recipe by adding water to a large pot. I don’t measure the water but about a little over half the pot. You’re…
INGREDIENTS: 2 large chicken breasts sliced in half lengthwise creating 4 thinner breasts 8 ounces sliced mushrooms 1/2 lb asparagus trimmed and cut in thirds 1/3 cup sun dried tomatoes julienne 3 cloves garlic minced 2 tablespoons of butter 2 tablespoons olive oil 1 1/2 tablespoons flour 1/2 cup dry white wine 1/2 cup low sodium chicken broth 1/4 cup heavy cream Salt & pepper to taste 2 tablespoons fresh chopped parsley INSTRUCTIONS: Let’s get started the recipe: Heat 1 tablespoon of olive oil over medium high heat. Add chicken and cook 4-5 minutes on…
INGREDIENTS: 6 small to medium Russet Potatoes 1 ½ tablespoons canola oil or olive oil sea salt 3 tablespoons butter ¼ teaspoon garlic powder ¼ teaspoon onion powder ½ cup finely shredded cheddar ½ cup finely shredded Monterey Jack 4 slices crispy cooked bacon chopped 1 green onion finely sliced sour cream (optional) INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 375 degrees. Scrub, dry and poke the potatoes 8-10 times using the tines of a fork. Using your hands rub the potatoes with a little canola oil or olive oil and sprinkle generously with…
CREAM CHEESE SAUSAGE BALLS INGREDIENTS: 8 ounces softened cream cheese 4 cups frozen shredded hash browns 1 pound ground breakfast sausage 1 ½ cups Bisquick 1 ½ cups shredded cheddar cheese INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to 400*. Line a baking sheet with parchment paper. In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick. Stir until well combined. Using a scoop or your hands, make balls about 1 ½ inches in size, place on baking sheet. Bake for 20 to…