Ingredients: 1 package (8 ounces) soft cream cheese 1 cup (8 ounces) sour cream 1/2 cup cold milk 1 package (3.4 oz) instant vanilla pudding mix 1 carton (12 ounces) frozen whipped cream, thawed 1-1/2 cups butter-flavored crackers (about 38 crackers) 1/4 cup melted butter 2 cans (21 oz each) strawberry pie filling INSTRUCTIONS: let’s get started the recipe In a large bowl, beat cream cheese until smooth. Beat in sour cream. Mix well. In a small bowl, whisk the milk and pudding mixture on low speed for 2 minutes. Stir with cream cheese mixture. fold in the skin. In…
Author: administrateur
Mini chicken pot pies INGREDIENTS: 8 pieces of biscuits 1 cup cooked chicken breast, diced (any good leftover chicken) 1 can (10 1/2 ounces) low-fat chicken soup 2/3 cup low-fat shredded cheddar cheese 1 1/2 c. thawed frozen vegetables (I used 1 c corn, peas and carrots and 1/2 cup broccoli) 1 teaspoon dried parsley flakes 1 teaspoon minced onion 1/4 teaspoon black pepper 1/2 teaspoon salt INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to 400 degrees and cook the chicken the way you want it, then cut it into small pieces Separate the biscuits and place each…
INGREDIENTS: 3 eggs 2 cups sugar 3/4 cup unsalted butter slightly softened and cut into chunks 1 1/2 tsp vanilla 1 tsp salt 2 tbsp whole milk 2 cups flour plus more to toss the cranberries to cover them completely. 2 1/2 cups cranberries 12 ounce bag FROSTING 1 stick butter (1/2 cup), softened 8 oz cream cheese , softened softened 3 cups powdered sugar add more until the desired consistency enough to spread on top of the cake, sifted 1 tsp vanilla extract GARNISH dried cranberries handfull 1/2 cup white chocolate chips INSTRUCTIONS: Preheat oven to 350°F. Grease a…
INGREDIENTS: 3 cups of milk 1 cup sugar 6 large eggs 2 teaspoons vanilla dash nutmeg 1 frozen unbaked puff pastry dough INSTRUCTIONS: Let’s get started the recipe: Preheat oven 350 degrees. Sweetly spraying pan 9 with nonstick spray. Placing un-baked pie crust on a pie pan, also press dough against sides of the pan. Whisk the sugar, eggs, nutmeg, and vanilla together. Adding milk also whisk TO smooth. Pour the mixture into a pie crust. Gently sprinkle the nutmeg over the custard. Baking for 45 min
INGREDIENTS: 1 (18.25 ounce) package white cake mix 1 cup all-purpose flour 1 cup white sugar 3/4 teaspoon salt 1 1/3 cups water 1 cup sour cream 2 tablespoons vegetable oi l1 teaspoon almond extract 1 teaspoon vanilla extract 4 egg whites INSTRUCTIONS: Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11×13 inch cake pan. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on…
r INGREDIENTS: 2 cups cooked Turkey – diced into small cubes 6 slices bacon – cooked crispy and crumbled 1 medium yellow onion – diced 1/3 cup all-purpose flour 3/4 tsp. dried oregano 2 (14.5 oz.) cans low-sodium chicken broth 2 carrots – peeled and diced 1/2 cup sour cream or heavy cream (I’ve tried and like both versions) 2 celery stalks – diced 3 cups milk Salt and freshly ground black pepper – to taste 5 1/2 Tbsp. butter – divided 1 bay leaf 5 medium red potatoes (1 ¾ lb.) – diced into 3/4-inch cubes Chopped…
INGREDIENTS: Meatballs: 2 lbs lean ground beef 2 large eggs 1⁄2 cup fine dry breadcrumb 1 teaspoon salt 1⁄4 teaspoon freshly ground black pepper 1 1⁄2 teaspoons Worcestershire sauce 1⁄4 teaspoon garlic powder Sauce: 1 cup packed brown sugar 3 tablespoons cornstarch 1 3⁄4 cups reserved pineapple juice, plus water if necessary to measure (it will be) 1⁄4 cup white vinegar 1 1⁄2 tablespoons soy sauce 1 1⁄2 teaspoons Worcestershire sauce 1 (14 ounce) can pineapple tidbits, juice drained and reserved (see above) INSTRUCTIONS: Step1: Preheat oven to 350F degrees. Step2: First, make the meatballs:…
INGREDIENTS: 3.5 cups chicken broth4 russet potatoes, peeled and diced (3–4 cups)1 (14 ounce) can diced tomatoes1 yellow onion, diced1 cup shredded carrots1 cup diced celery1 tablespoon dried parsley1/2 tablespoon garlic powder1 teaspoon dried basil1 teaspoon salt1/2 teaspoon black pepper1 pound ground beef1 package (12 ounces) bacon, cooked and chopped3 tablespoons butter1/4 cup flour (gluten free 1:1)2 cups half and half2 cups shredded cheddar cheese or pepper jack cheeseTo garnish: green onions, reserved chopped bacon INSTRUCTIONS: Add the broth, tomatoes, potatoes, onions, carrots, celery, parsley, garlic powder, basil, salt and pepper to the slow cooker. Cover with the lid and…
INGREDIENTS: For the Oreo crust: 3 oz. Crushed Oreo cookies 4 oz. Melted unsalted butter chocolate cheesecake: 2 lbs soft cream cheese 1 and 1/4 cup sugar 2 tablespoons of cocoa powder 8 oz. Melted semi-sweet chocolate 2 teaspoons of vanilla 3 eggs, slightly beaten with a fork Coconut and walnut topping: 1/3 cup unsalted butter 1 cup evaporated milk 3 egg yolks 1 teaspoon vanilla 3/4 cup light brown sugar 4 oz. Sweetened shredded coconut 3/4 cups chopped toasted pecans Ganache for swirls: 4 oz. Chocolate bars 1 teaspoon coconut oil 1 tablespoon of cocoa powder 2/3 cup…
INGREDIENTS: MAKES A 2-LAYER, 8-INCH CAKE 1 ½ cup (195 g) cake and pastry flour 1 ⅓ cup (295 g) superfine (quick dissolve) sugar ½ cup (60 g) Dutch process cocoa powder ¾ tsp (4 g) baking soda ¼ tsp (2 g) salt ½ cup (115 g) cool, unsalted butter, cut into pieces ½ cup (125 ml) hot, strong brewed coffee ½ cup (125 ml) milk 1 tsp (5 ml) vanilla extract 2 large large eggs, room temperature INGREDIENTS FOR THE FUDGE FROSTING: 12 oz (340 g) semisweet chocolate, chopped 1 ¾ (425 ml) cup whipping cream ½ cup (125…