INGREDIENTS: For The Doughnuts: 1 sachet dried active yeast 30ml warm water (ml is on your measuring cup) 175ml lukewarm milk 1/3 cup or 50g caster sugar ½ tsp salt 1 egg 3 1/2 tbsp or 45g unsalted butter 2 1/2 cups or 350g plain flour, plus extra for dusting vegetable oil for frying For The Custard Filling: 140ml milk ½ tsp vanilla extract 1 egg yolk 2 1/2 tbsp 30g caster sugar 3 3/4 teaspoon or 10g flour 3…
Author: administrateur
INGREDIENTS: 1 lb ground beef 2 cloves garlic minced 1 oz packet taco seasoning 5 oz cheddar cheese soup 4 cups potatoes sliced 2 cups shredded cheddar cheese 1 cup beef broth INSTRUCTIONS: Let’s get started the recipe: Brown your ground beef with garlic and drain. Place your potato slices in the bottom of a slightly greased 6-quart crock pot. Spread your ground beef evenly on top of your potatoes. Sprinkle your taco seasoning on top of everything. Spoon your soup evenly on top. Sprinkle your cheese evenly across the top of the everything. 1Gently pour…
Peanut Butter Cream Pie INGREDIENTS: 4 oz cream cheese 3/4 cups confectioners’ sugar 1/2 cup peanut butter 1/2 cup milk 8 oz frozen whipped topping, thawed 1 (9-inch) prepared graham cracker crusts INSTRUCTIONS: Let’s get started the recipe: Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set. Remove from freezer and allow pie to soften for 10 minutes. Slice and…
INGREDIENTS: 3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb 4 tablespoons butter 4 tablespoons flour … 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound Velveeta cheese diced 1/2 cup sharp cheddar cheese shredded 1 lb skinless smoked sausage 1/8 teaspoon paprika INSTRUCTIONS: Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch “half moon” cuts. Cook in a cast iron frying pan for about 15 minutes, turning frequently to SLIGHTLY brown. Mix all remaining ingredients (except for shredded cheddar cheese &…
INGREDIENTS 1cup unsalted butter softened 1 2/3cup sugar 2large eggs 2teaspoons vanilla extract 3-5drops bright green food coloring 3 1/3cups all-purpose flour 2teaspoons corn starch 1teaspoon baking soda 1teaspoon baking powder 1teaspoon salt 1 1/2cup red and green M&Ms plus additional ½ cup for topping cookies, if desired INSTRUCTIONS : Combine butter and sugar in a large bowl and use an electric mixer to beat until well-combined and light and fluffy (about 1 minute). Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and food coloring, until well-combined. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.…
INGREDIENTS: 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 pounds beef chuck, cut into 1 1/2-inch cubes 1 pound carrots, peeled and cut into 1-inch chunks 6 large potatoes, peeled and cut into large chunks 1 white onion, cut into large chunks 2 cloves garlic, minced 2 cups beef broth 1 (6 ounce) can tomato paste 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r)) 1 tablespoon cold water 1 tablespoon cornstarch INSTRUCTIONS: Let’s get started the recipe: Step1: Heat the oil in a large skillet over medium heat. Toss beef…
INGREDIENTS: 2 cups of egg whites 1 cup raw spinach 1/2 cup cherry tomatoes 1/2 cup mushrooms 2 tbs feta cheese 1/4 tsp salt (optional condiment) INSTRUCTIONS: Pre heat over at 350 degrees. Lightly spray cupcake tin with non stick spray. Cook mushrooms, tomatoes, and spinach in a skillet. Divide veggies into 8 cupcake cups. Pour egg whites into each cupcake cup. Fill to the top. Sprinkle feta cheese equally on top. *optional* Spring salt equally on top. Bake for 25-30 minutes (350 degrees) ENJOY!!! Serving size ALL 8 of them! 1 lean 3…
INGREDIENTS: 3 pounds (1.5 kg) baby red potatoes, washed and quartered 1/4 cup (60ml) olive oil 6 large cloves of garlic finely chopped or minced Salt and fresh cracked black pepper 1 tablespoon Italian seasoning 3/4 cup fresh grated Parmesan cheese 1/2 cup unsalted butter Fresh chopped parsley, for garnish INSTRUCTIONS: Let’s get started the recipe: Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil and set aside. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. They’ll be more tender…
INGREDIENTS : 12 ounces extra wide egg noodles, I used amish dumpling noodles 1 teaspoon olive oil 3 cups diced or shredded chicken about 2 medium chicken breasts 2 tablespoons butter 1 white or yellow onion diced 3 teaspoons minced garlic 3 stalks of celery chopped 3 large carrots peeled and chopped 4 cups chicken broth 2 cups water juice of 1 lemon 1-2 teaspoons salt to taste ½ teaspoon cracked black pepper or to taste 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon Herbs de Provence or Italian herb blend 1 cup frozen peas, I used…
INGREDIENTS: 2 tablespoons vegetable oil 2–3 lbs chuck roast 2 carrots sliced in thin rounds 2 stalks celery sliced thin 1 medium onion chopped fine 3 cloves garlic crushed 1 tablespoon dried parsley 1 teaspoon dried oregano 1/4 teaspoon ground thyme 6 cups low sodium beef broth 1 can diced tomatoes (14.5 ounce) 1 bay leaf 2/3 cup medium Barley 1 can corn drained (14.5 ounce) PREPARATION: Let’s get started the recipe: In dutch oven or large stockpot heat vegetable oil over medium heat. Add beef and sear. Remove beef to a plate.Add carrots, celery, and onion and cook…