No Bake Homemade Crunch Bars INGREDIENTS: 3 cups crispy rice cereal 1 1/2 cups chocolate chips 1 cup peanut butter can substitute any nut or seed butter 1/2 cup maple syrup 1/4 cup coconut oil can sub for grass fed butter INSTRUCTIONS: Step1: Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside. Step2: Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.…
Author: administrateur
INGREDIENTS: 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket 1 large onion, sliced 4 cloves garlic, chopped 1/2 teaspoon red pepper flakes 1 cup beef broth 1/2 cup balsamic vinegar 2 tablespoons soy sauce (or tamari) 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 pound baby carrots (optional) 1 pound mini potatoes or diced potatoes (optional) 2 tablespoons cornstarch + 2 tablespoons water INSTRUCTIONS: Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside. Add the onions…
INGREDIENTS: 6 chicken breasts, boneless and skinless ⅔ cup dark brown sugar, packed 3 tbsp garlic, freshly minced 12 slices of bacon Salt and pepper to taste INSTRUCTIONS: Preheat the oven to 350* Spray a nonstick baking pan with nonstick spray In a large bowl, combine the brown sugar, garlic, salt and pepper Mix until it is all combined Coat each piece of chicken in the sugar mixture Wrap each piece of chicken with two slices of uncooked bacon, placing the ends of the bacon under the chicken. Place the chicken into the baking pan Sprinkle the remaining brown…
INGREDIENTS : 4 oz cream cheese 225 g 1 1/2 cups ricotta or cottage cheese 375 ml 1 cup mozzarella cheese 250 ml, shredded 2 large scallions thinly sliced, 1/4 cup fresh parsley 60 ml, chopped 3 tbsp butter 45 ml 3 tbs all-purpose flour 45 ml 1 3/4 cups milk 450 ml 1/4 tsp dried oregano 1 ml Salt and freshly ground pepper to taste 1/4 cup dry white wine 60 ml 3/4 lb small shrimp peeled, 340 g 1/2 lb crab meat picked over, 225 g 9 lasagna noodle sheets cooked 1 cup Freshly grated Parmesan cheese…
Marinière of mussels with saffron cream Preparation time: 1 hour Cooking time: 20 minutes Difficulty: Easy INGREDIENTS (6 people): from the book: Divine verrines (personally I presented on a plate) for 6 people preparation: 1 hour cooking: 30 mins It’s necessary : 1.5 kg of mussels 30 cl of white wine 2 shallots the juice of an orange 2 large tomatoes 400 g button mushrooms 50g butter 25 cl of cream 50 cl chicken broth 1 dose of saffron 1 pinch of curry a few sprigs of chervil Salt and pepper from the mill INSTRUCTIONS : Scrape the mussels…
INGREDIENTS 2 pounds Vidalia onions, sliced 2 pounds boneless, skinless chicken breasts or thighs 2 cups beef broth 1 cup swiss cheese, grated 1/3 cup extra-virgin olive oil, divided 2 tablespoons all-purpose flour 2 teaspoons balsamic vinegar 1/2 teaspoon dried thyme 1/2 teaspoon dried sage Kosher salt and freshly ground pepper, to taste INSTRUCTIONS: Preheat oven to 350º F. Heat 2 tablespoons olive oil in a large, oven-proof pan or skillet over medium heat. Season with salt and cook, stirring occasionally, for 15-20 minutes, or until softened and caramelized. Add balsamic vinegar and cook for another 3-5 minutes or…
INGREDIENTS; • 2 1/2 cups water • 1 1/2 cups raisins • 2 cups dried apricots, roughly chopped • 1 1/4 cups white sugar • 1 cup salted butter, softened • 1/2 cup cream cheese, softened • 4 large eggs • 1 1/2 teaspoon vanilla extract • 2 1/2 cups all-purpose flour • 1 teaspoon baking powder • 2 cups glace cherries, roughly chopped (I used one cup red and one cup green) • 1 cup mixed peel • 1 cup chopped walnuts INSTRUCTIONS : 1. Preheat oven to 200 degrees. 2. Prepare to loaf pans by lightly coating…
INGREDIENTS : BLUEBERRY AND RASPBERRY SAUSE: • 1 cup Fresh raspberries • 1 cup Fresh blueberries • 1/2 cup Water, divided • 6 tablespoon granulated sugar, divided • 1 tablespoon Cornstarch CRUST: • 1 1/2 cups finely ground Graham cracker • 1/3 cup Granulated sugar • 6 tablespoon unsalted Butter, melted • 1/2 teaspoon ground Cinnamon FILLING: • 8 oz Cream cheese • 1/3 cup granulated sugar • 1 cup Heavy whipping cream • 1 can (14 oz) Sweetened condensed milk • 1 teaspoon Vanilla extract INSTRUCTIONS : TO PREPARE BLUEBERRY AND RASPBERRY SAUCE: In a small pan put…
Easy Lemon Fudge Recipe INGREDIENTS : • 3 C white chocolate chips • 1 – 14oz can sweetened condensed milk • 4 Tbsp butter • 2 tbsp lemon juice • 3 tbsp lemon zest INSTRUCTIONS : Line a 8×8 square pan with parchment paper. Add the chocolate chips, milk, lemon juice, 2 tbsp lemon zest and butter into a medium pot over low to medium heat. Stir mixture until melted. Pour the fudge into the pan and sprinkle the remaining lemon zest on top. Set aside on the counter overnight to harden. Once hardened cut into 1 inch squares.…
Delicious Chocolate Truffles INGREDIENTS: 200 g (1/2 cup) SWEETENED CONDENSED MILK 15 g (1 tbsp) COCOA POWDER 15 g (1 tbsp) UNSALTED BUTTER 30 g (2 tbsp) SWEET CHOCOLATE CHOCOLATE SPRINKLES, FOR DECORATING INSTRUCTIONS : Chop the sweet chocolate. Add the condensed milk to a pan over low heat. Sift the cocoa powder on top of the condensed milk and stir until combined. Now add the butter over low heat, stirring constantly, until it comes down from the bottom of the pan. When it thickens a bit, mix thoroughly and add the chocolate and mix well. Remove from the heat…