INGREDIENTS: • 2 lbs Sirloin Steak • 1 Tbsp Brown Sugar • 1 Tbsp Salt • 1/2 tsp Onion Powder • 2 tsp Black Pepper • 1 tsp Paprika • 1/2 tsp Tumeric • 1 tsp Chili Powder • 1/2 tsp Garlic Powder • 1/2 tsp Garlic Salt • 1/2 tsp Cornstarch INSTRUCTIONS: • Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients. • Then generously place seasoning mixture on each steak (front and back). • Let the steak sit with the seasoning on it for at least…
Author: administrateur
Easy Peach Dumplings INGREDIENTS : 1 large peach peeled, pitted and sliced into eight equal slices ( or use canned peaches) 1 8-ounce 8-count tube of refrigerated crescent rolls 1/2 cup butter melted 3/4 cup brown sugar 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 3/4 cup 7 Up or Mountain Dew INSTRUCTIONS : Preheat oven to 350 degrees F. Unwrap the crescent roll and separate the triangles. Place a slice of peach on each triangle of dough (on a wider side) and roll it in a croissant. Butter a 8 x 8-inch baking dish. In a separate bowl, combine the…
INGREDIENTS: CREAMED SPINACH: 1 large bag of spinach leaves 1/2 (8-ounce) package cream cheese 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced 3 tablespoons red onion, minced 2 tablespoons olive oil Salt and pepper, to taste SAUTEED MUSHROOMS: 8-ounce package mushrooms, sliced 1/2 stick butter 2 tablespoons olive oil 1/2 cup white wine 2 cloves garlic, minced Salt and pepper, to taste CHICKEN: 4 to 5 boneless chicken breasts 8 to 10 slices Mozzarella cheese, cut into 1/8 inch slices 1 tablespoon garlic powder 1 tablespoon seasoned salt, like Lawry’s 1 teaspoon pepper INSTRUCTIONS: Preheat the oven to…
INGREDIENTS: 2 c all purpose flour 2 Tbsp baking powder 1/2 tsp salt 1 Tbsp shortening 1/8 tsp baking soda 1 c + 2 tablespoons buttermilk 1/2 c oil INSTRUCTIONS: 1. Sift flour, salt and baking powder into mixing bowl 2. Add shortening and blend well 3. Add baking soda to all the buttermilk then blend into flour mixture. DO NOT OVER WORK DOUGH 4. Heavily flour surface and the top of the dough (it’s pretty sticky) and roll out 1/4 thick and cut with 2 inch biscuit cutter OR cut into squares. Dip biscuits in oil to cover…
chocolate cake Ingredients: 200 g of chocolate 125 g of flour +3 eggs +1 packet of dry yeast +125 g of sugar +125 g of butter – for the ganache: 200 g of whole milk or whole cream 30% fat (or half milk and half cream) +200 g of pastry chocolate INSTRUCTIONS: Melt the chocolate and the butter. Mix the sugar and the eggs, then add the flour/yeast. Add the butter/chocolate mixture and mix well. Pour into a cake tin and bake for 30 minutes in a preheated oven at 180°C. Prepare the ganache: Cut the chocolate into small pieces…
INGREDIENTS: To make the carrot cake: 3 large eggs 2/3 cup sugar 2 tablespoons vegetable oil 1 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground ginger 1/4 teaspoon nutmeg – (optional) 2 teaspoons cinnamon 3/4 cup cake flour 2 cups shredded carrots – (drained if too wet) powdered sugar for rolling For cream cheese fill: 6 oz cream cheese 4 tablespoons unsalted butter, at room temperature 2 cups powdered sugar 1 extra teaspoon vanilla INSTRUCTIONS: Roll Cake: Preheat oven to 350°F, generously spray 10 x 15 in a jelly-roll pan with cooking spray, and spray…
INGREDIENTS: 5 bone-in chicken thigh fillets 1 onion, chopped (brown, white, or yellow) 2 cloves garlic (large), minced 2 tbsp (30g) butter (or olive oil) 1 1/2 cups (270g) uncooked white rice 1 1/2 cups (375 ml) chicken broth/stock, hot (I microwave) 1 1/4 cups (315 ml) water, hot (tap is fine) CHICKEN RUB: 1 tsp paprika powder 1 tsp dried thyme 1/2 tsp garlic powder 1/2 tsp onion powder 3/4 tsp salt Black pepper OPTIONAL GARNISH: Oil spray oil spray Fresh thyme leaves or finely chopped parsley INSTRUCTIONS: Step1: Preheat oven to 180°C/350°F. Step2: Scatter onion and garlic…
INGREDIENTS: 1½ lbs boneless, skinless chicken breasts (cut in half lengthwise) 8 tbsp butter (divided into 2 tbsp and 6 tbsp) ½ cup all-purpose flour ½ tsp Italian seasoning ½ tsp ground black pepper ½ tsp salt ½ tsp paprika ½ tsp onion powder 2 cups heavy cream 1½ cups parmesan cheese (grated) 2 cloves garlic (minced) 16 oz fettuccine pasta. INSTRUCTIONS: Boil a salted pot of water in a large pot over high heat. Add pasta, cook fettuccini according to package instructions, and drain and set aside. Add flour, Italian seasoning, salt, paprika, and onion powder in a…
INGREDIENTS: •2 tablespoons butter •1 small yellow onion diced •1 small green bell pepper diced •8 ounces brown mushrooms minced •1/2 teaspoon Kosher salt •1/2 teaspoon fresh ground black pepper •2 pounds lean ground beef 80/20 or 85/15 •2 tablespoons ketchup •2 tablespoons Worcestershire sauce •2 eggs •1 cup panko breadcrumbs •8 ounces Provolone Cheese Slices INSTRUCTIONS: Preheat the oven to 375 degrees and spray a large loaf pan with cooking spray. In a large skillet, add the butter and the onions and bell peppers, mushrooms, salt and pepper. Let brown for 1-2 minutes before stirring, then let brown…
Christmas Fluff super easy to make with bright and sweet ingredients like candied cherries, white chocolate almond bark and candy canes. INGREDIENTS: 1 (3.4oz/102g) instant vanilla pudding mix (4 serving size) 2 cups milk 1 ½ cup mini marshmallows 1 cup red glace cherries (red candied cherries) 1 cup green glace cherries (green candied cherries) 1 cup white chocolate almond bark, broken into pieces 3 cups Cool Whip, thawed 2 tablespoons candy canes, crushed INSTRUCTIONS: Add vanilla instant pudding mix and milk to a large mixing bowl. Mix on medium speed for two minutes, until thickened. Fold in Cool Whip…