Lemon Chicken Orzo Soup warming soup made with just a handful of ingredients that will definitely make any day better. Few things are as comforting as a bowl of chicken soup, and this lemon chicken orzo soup takes flavors to the next level! Why you’ll love this lemon chicken orzo soup It’s a soup that will warm you up to your core while being super easy to make. The soup is packed with nutritious veggies, lean chicken for protein and orzo to transform into a complete meal. The flavors are vibrant and take the concept of chicken soup to a…
Author: administrateur
Garlic Shrimp INGREDIENTS: 1/3 cup olive oil 50 grams elephant garlic, roughly chopped (1.75 ounces) 1 teaspoon pimentón 450 grams shrimp, peeled and deveined (1 pound) salt and pepper to taste 1 tablespoon minced parsley to garnish INSTRUCTIONS: Put your oven rack in the middle position and heat to 400 degrees F (200 C). Add the oil and garlic to a cast iron pan and heat over medium high heat. Fry the garlic until it just starts to turn brown around the edges. Add the pimentón, and stir to combine. Add the shrimp in a single layer, and then sprinkle…
Lemon Drop Cookies INGREDIENTS: • 1⁄2 cup sugar • 1 stick butter, softened • 3 large eggs • 1 1⁄2 teaspoons lemon extract • 2 cups all-purpose flour • 3 teaspoons baking powder • 1⁄8 teaspoon salt • 3 cups confectioners’ sugar • 1⁄4 cup water • 1 teaspoon lemon extract INSTRUCTIONS: Preheat oven to 350°F. Mix flour, baking powder and salt in a large bowl. Set aside. Cream together sugar and butter. Add eggs and lemon extract and beat well. Add flour mixture, mix well until smooth texture. (dough will be a bit sticky) If dough seems light…
Lot INGREDIENTS: 3 pounds beef chuck roast, cubed 3 cups (750 ml) dry red wine (preferably Burgundy) 2 cups beef stock or broth 6 oz bacon, chopped into lardons 1 small onion, finely chopped 2 carrots, chopped 8 oz pearl onions, peeled 1 lb small cremini mushrooms 1/4 cup olive oil 3 cloves garlic, minced 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 bay leaf 1 sprig of thyme Kosher salt and freshly ground pepper, to taste INSTRUCTIONS: Preheat oven to 300°F. In a large Dutch oven or heavy-bottomed pot, cook the bacon over medium-low heat until brown and…
INGREDIENTS: 3 eggs 50g brown sugar 80g coconut milk 70g ricotta 100 g grated coconut 100 g ground almonds 150 frozen or fresh raspberries 6g baking powder Vanilla extract INSTRUCTIONS: In a bowl, mix the eggs and sugar. Beat until the mixture whitens. Adding coconut milk, ricotta, grated coconut, ground almonds, vanilla extract, also baking powder. Pour the mixture into a rectangular mold (about 10 x 20 cm) covered with coconut oil or parchment paper so that the cake does not stick to the mold. Coveriing cake batter with raspberries also baking for 30 minutes at 175°C.
INGREDIENTS: • 1 tablespoon olive oil • 2 tablespoons butter • 450gm chicken tenderloins (miniature chicken fillet) • 2 teaspoons paprika • Half a teaspoon of salt • Half teaspoon of ground black pepper • 4 garlic cloves • 1 teaspoon Italian seasoning • 1 tablespoon fresh parsley INSTRUCTIONS: Add olive oil and melt 1 tablespoon of butter in a skillet/frying pan over medium heat. Melt the butter in a skillet. Add chicken pieces and season with paprika, salt and pepper. Cook for 3 minutes on each side (season each side while cooking). Make room for garlic, melt the remaining…
INGREDIENTS: 2.5 lbs. of boneless skinless Chicken Breasts or thighs 2 Cups Monterey jack cheese 28 oz. can of Green Enchilada sauce 24 oz. of Chicken broth 1 Cup half and half or heavy whipping cream 4 oz. cream cheese, cubed at room temp 4 oz. Green Salsa (salsa verde) Salt and Pepper to taste INSTRUCTIONS: In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth…cook on low for 6-8 hrs. About 30 min before serving, remove Chicken and shred. The add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to…
INGREDIENTS: THE STEAKS: •1 cup finely chopped mushrooms •1 medium or large onion, chopped and divided •1 and 1/2 pounds ground beef •1 egg •1/3 cup panko breadcrumbs •2 tablespoons tomato paste •2 tablespoons whole grain mustard •1 teaspoon minced garlic •1 tablespoon •Worcestershire sauce •1/4 teaspoon liquid smoke •1 and 1/4 teaspoons •kosher salt •3/4 teaspoon black pepper •1 teaspoon onion powder •1 tablespoon oil, for frying FOR THE GRAVY: •1 tablespoon butter •2 and 1/2 cups sliced mushrooms •1 teaspoon minced garlic •2 and 1/2 cups beef broth •2 and 1/2 tablespoons flour •1 teaspoon whole grain…
INGREDIENTS For The Sponge Cake: Flour – 120 gr Sugar – 135 gr Baking powder – 6 gr Egg yolks – 3 pcs Egg whites – 4.8 pcs Butter – 75 gm Honey – 36 gr Water – 105 ml Ginger powder – 6g For The Cream: 33% cream – 240 ml Yoghurt 8% fat – 120g Cream thickener – 12g Sugar powder – 60g For Decoration: Gingerbread – 36g INSTRUCTIONS :Place the egg yolks in a bowl, pour in some sugar and ginger powder. Stir until the mixture is homogenous, then add melted butter and honey. Place the egg…
INGREDIENTS: 3 pounds Skirt steak ⅓ cup olive oil ¼ cup soy sauce 1 lime or lemon (juiced) 2 tablespoon orange juice (freshly squeezed) 2 tablespoon red wine vinegar ½ cup onion (diced) ¼ cup cilantro (chopped) 4 cloves garlic (crushed) 1 Serrano pepper (diced) 2 teaspoon salt 2 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon crushed red pepper flakes (optional) INSTRUCTIONS: Whisk all the marinade ingredients into a bowl. Add meat and marinade to a large Ziploc bag and seal. Allow the meat to marinate for 4 or more hours, or overnight. Barbecue meat using high…