INGREDIENTS: 1 lb. sweet Italian Sausage Links 2 tablespoons olive oil ½ cup water (or chicken broth) 1 large yellow onion sliced in thin wedges 3 bell peppers cut in thin wedges (assorted colors) 3 cloves garlic minced 1 (8 ounce) can tomato sauce (or marinara sauce) 1 (14.5 ounce) can fire roasted tomatoes 1 teaspoon Italian seasoning ⅛ teaspoon crushed red pepper Parmesan Cheese (optional) INSTRUCTIONS: Heat 1 tablespoon olive oil in a large skillet over medium heat. Brown the sausage on both sides cooking for about 3 minutes on each side. Add 1/2 cup water to…
Author: administrateur
INGREDIENTS : 1 pound ground beef ½ onion about ½ cup chopped 2 cloves garlic minced 3 cups beef broth 28 ounces diced tomatoes 1 large can, undrained 6 ounces tomato paste 1 can (or condensed tomato soup) 2-3 potatoes about 4 cups peeled and diced 2 teaspoons beef base or Worcestershire sauce 1 Tablespoon Italian dressing mix or 1 teaspoon salt, 1 ½ teaspoons oregano, and ½ teaspoon pepper 3 cups mixed vegetables fresh or frozen INSTRUCTIONS : In a large pot, brown beef, and onion until there the beef is no longer pink and the onion is soft.…
These Crack Biscuits are super easy to make. Start with melting some cream cheese and mozzarella cheese. I just popped it in the microwave for about a minute. Next stir in some baking powder, eggs, almond flour, ranch dressing mix, cheddar cheese, and bacon. Form the dough into balls and let rest 10 minutes before baking. So easy! INGREDIENTS: 4 oz cream cheese 2 cups shredded mozzarella cheese 2 tsp baking powder 3 eggs 1 (1-oz) packet dry Ranch dressing mix 1–1/2 cups superfine almond flour 1 cup shredded cheddar cheese 1/2 cup chopped cooked bacon INSTRUCTIONS: Preheat oven to…
INGREDIENTS 8 ½ cup flour(1,1kg) 1.7 cup of warm water 400 ml 1.7 cup of yogurt 400ml 1 tsp salt 1 pack dry instant yeast 10 g 3 tbsp vegetable oil ½ cups butter 60 g INSTRUCTIONS: Stir in flour, yeast, yogurt, salt and water. When you have obtained a fine dough, coat it with oil, covered with transparency and leave the amount of dough in a dry and warm place. After the dough comes in, oil your hands, separate the dough from the pan and divide it into eight balls, which are also kneaded and left to stand…
INGREDIENTS: 8 oz cream cheese, softened 16 tbsp unsalted butter, at room temperature ½ tsp salt ¾ cup powdered sugar 3 tsp vanilla extract 1½ tsp almond extract ½ cup raspberry jam 2½ cups all-purpose flour 1 egg white 1 tbsp cold water 1 tbsp powdered sugar INSTRUCTIONS: Beat cream and butter in a mixer with a bowl. Mix in powdered sugar, vanilla extract, almond extract, and salt. Slowly mix in flour just until fully incorporated. Divide dough into two balls. Flatten slightly. Wrap in plastic wrap. Refrigerate at least 4 hours or overnight. Preheat oven to 400°F. Line a…
INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 cup chopped onion 1 tablespoon minced garlic 3 cups ready-to-serve beef broth 1 can (141⁄2 ounces) diced tomatoes with garlic, undrained 1 tablespoon herbes de Provence 1 pound new potatoes, cut into quarters 2 small zucchini, cut lengthwise in half, then crosswise into 1⁄2-inch-thicks lices 2 small yellow squash, cut lengthwise in half, then crosswise into 1⁄2-inchthick slices 1⁄2 cup niçoise olives, pitted and cut in half 1⁄4 cup chopped…
INGREDIENTS: For the crust 2 cups graham cracker, crumbled 1/3 cup unsalted butter, melted 1 teaspoon salt Filling 16 ounces cream cheese, at room temperature 1/2 cup granulated sugar 8 ounces Cool Whip 1 teaspoon vanilla extract Toppings 3 to 4 bananas, sliced (as many as you need to cover the baking dish) 1 (20-ounce) can crushed pineapple, drained well 20 ounces strawberries, sliced 8 ounces Cool Whip 1/2 cup hazelnuts, chopped chocolate sauce INSTRUCTIONS: 1. The first step is to crush the graham crackers. Mix in butter and a dash of salt with the crushed graham crackers to complete…
INGREDIENTS : Base: 200 g de biscuits 70 grams of melted butter Cream: 190 grams of sugar 2 tablespoons of vanilla extract 100 grams of butter 5 eggs 1 kilo of shredded cheese The zest of 1 orange 25 grams of corn starch 200 grams of dark chocolate 200 grams of cream DIRECTIONS : 1. Base: Mix cookies and mix with melted butter. Crush mixture on the bottom of the mold and let it cool for 10 minutes in the refrigerator, then bake at 180° for another 10 minutes. 2. Cream: mix butter with sugar and vanilla extract.…
INGREDIENTS for 4 persons. Biscuit : 3 eggs 150g sugar 30g flour 50g potato starch salt Lemon Cream : 2 lemons 2 eggs 125g sugar 50g butter 15 cl of liquid cream 80g dark chocolate INSTRUCTIONS: Prepare the cream: finely grate the zest of one lemon and squeeze the juice from the lemons. In a bowl, whisk the eggs with the sugar; add the butter in pieces, the zest and 5 tablespoons of lemon juice. Place the bowl over a saucepan of hot water and cook in a bain-marie while whisking for 15 minutes. Place in the refrigerator. Preheat the…
INGREDIENTS: 1 cup butter, melted 1 tablespoon chopped fresh thyme 1 teaspoon salt ½ teaspoon ground black pepper 3 pounds Yukon Gold potatoes, cut into 1-inch slices 1 ¼ cups vegetable broth 2 cloves garlic, minced INSTRUCTIONS: Preheat the oven to 500 degrees F (260 degrees C) and place the oven rack in the upper-middle position. Grease a high-rimmed metallic baking sheet with butter. Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet. Roast in the preheated oven…