INGREDIENTS: 1 (3 lb) boneless chuck roast 2 Tbsp olive oil Salt and freshly ground black pepper 1 large yellow onion , coarsely chopped 3 cloves garlic , minced 1 (14.5 oz) can beef broth 3/4 cup dry red wine (optional) 2 sprigs fresh thyme 2 sprigs fresh rosemary 1 bay leaf 2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces 6 medium carrots , peeled and chopped into 1 1/2-inch pieces INSTRUCTIONS: Preheat oven to 275 degrees. Heat olive oil in a large dutch oven over medium-high heat. Season roast all over with…
Author: administrateur
INGREDIENTS: Meat Filling: 1 lb ground beef 1 small onion chopped ¼ cup all purpose flour 2 teaspoons chili powder 1 teaspoon salt ½ teaspoon pepper ½ teaspoon paprika ½ teaspoon cumin ¼ teaspoon garlic powder 1 Tablespoon vegetable oil Chalupas: 2 ½ cups flour 1 Tablespoon baking powder ½ teaspoon salt 1 Tablespoon vegetable oil plus more for frying 1 cup milk Optional Toppings or Fillings: sour cream shredded cheddar cheese shredded lettuce diced tomatoes salsa refried beans olive guacamole pico de gallo cilantro hot sauce INSTRUCTIONS: Make the Filling: In a large mixing bowl, combine ground beef with…
INGREDIENTS; 2 tablespoons olive oil 4 large carrots sliced 4 celery stalks sliced 1 small onion diced 3 garlic cloves minced 2 Tablespoons fresh thyme stems removed salt and pepper 10 cups chicken broth 12 ounce wide egg noodles 2 cups shredded chicken 2 Tablespoons fresh parsley INSTRUCTIONS:In a large pot over medium-high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, salt, and pepper, and sauté for 1 minute more. Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a…
INGREDIENTS : 500 g lean ground beef. 500 g Italian sausage. 1 can ricotta cheese. 2 can spaghetti sauce. 1 beaten large egg. 130 g shredded mozzarella cheese and 1 cup Parmesan cheese. 1/2 cup parsley flakes, divided. 1 box of lasagna noodles. 1 chopped inion. Salt, black pepper, and garlic powder. INSTRUCTIONS : Step 1: Pre-heat oven to 350 degrees F. Step 2: Boil noodles, meanwhile, brown ground beef and sausage on medium heat. Add onion. Step 3: In a large bowl, combine ricotta cheese, mozzarella, garlic powder, egg, Italian seasoning, and parsley, mix well. Step 4: spread about…
INGREDIENTS: 4 slices bacon, diced 5 tablespoons unsalted butter 1/4 cup all-purpose flour 3 1/2 cups milk, or more, as needed 3 russet potatoes, peeled and cubed 2 green onions, thinly sliced 1 cup shredded cheddar cheese 1/2 cup sour cream Kosher salt and freshly ground black pepper, to taste INSTRUCTIONS : Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Whisk in flour until lightly browned, about 1…
INGREDIENTS: 1½ quarts ice cream slightly softened 1 8″ chocolate cake layer 14 Oreos 1 cup hot fudge sauce room temp 1 pint heavy whipping cream 3 tbsp powdered sugar 2 tsp vanilla extract INSTRUCTIONS: Line an 8-inch cake pan with plastic wrap. Use an ice cream scoop to transfer all the ice cream to your lined cake pan. Cover with another layer of plastic, then press down into a flat layer and freeze. Prepare the 8-inch chocolate cake layer. You can use my favorite chocolate cake recipe and freeze the two extra layers or a box mix.…
Mac and cheese recipe INGREDIENTS: °12 ounces dry pasta °1/4 cup butter °1/4 cup flour 1 °1/2 cup milk °1 cup light cream is about 10-12% MF °1/2 tsp dry mustard powder °1 teaspoon onion and pepper powder, to taste °1 can Heavy Cream Cheddar Soup Option 10.75 oz °4 cups cheddar cheese, divided °1/2 cup fresh parmesan cheese INSTRUCTIONS: Preheat the oven to 425 ° C, cook the pasta according to the package labels, cut it and leave it under cold water, cut the margarine over medium heat into a large plate, dip in the flour and leave for…
INGREDIENTS: 1 lb. chicken tenders Salt and pepper ½ teaspoon garlic powder 2 tablespoons olive oil ½ cup butter, (1 stick) 2 tablespoons minced garlic ¼ teaspoon red pepper flakes 1 teaspoons salt, divided ½ cup dry white wine, (such as Pinot Grigio) 1 ½ cups white rice, (uncooked) 3 cups chicken broth ½ cup Parmesan cheese, (grated or shredded) INSTRUCTIONS: Heat olive oil over medium heat in a large skillet. Season chicken with salt and pepper and garlic powder. Sauté chicken tenders until nicely browned and just cooked through. Remove from skillet and set aside. Add butter, garlic,…
INGREDIENTS: 1 ounce dried mushrooms 4 slices bacon, cut into 1 inch pieces 1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 8 ounces mushrooms, quartered or sliced 2 tablespoons garlic, chopped 1 teaspoon thyme, chopped 2 teaspoons smoked paprika 2 tablespoons tomato paste 4 cups beef broth 1 cup pot barley 2 bay leaves 1 tablespoon balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon fish sauce salt and pepper to taste INSTRUCTIONS : Cover the dried mushrooms in…
INGREDIENTS: 2 tablespoons olive oil divided 1 pound chicken breast or tenders, sliced ½ teaspoon paprika ½ teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon salt 1 small onion chopped 1 green bell pepper chopped 1 carrot large, peeled and cubed into very small cubes 5 tomatoes chopped 15 oz red kidney beans (from the can, drained) 3 cups fresh spinach 4 garlic cloves minced 32 oz chicken broth (4 cups) 2 cups water ½ teaspoon dried oregano ½ teaspoon dried basil INSTRUCTIONS: Season sliced chicken generously with paprika, oregano, basil, and salt. In a large soup pan, heat…