INGREDIENTS : 1 (3 oz.) package lemon jello 1 cup boiling water 3 cups graham cracker crumbs 1/2 cup (1 stick) butter, melted 1 (8 oz.) package cream cheese 1 cup granulated sugar 4 tablespoons lemon juice 1 (12 oz.) can evaporated milk, chilled DIRECTIONS : In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick. While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping. In a medium bowl, beat evaporated…
Author: administrateur
I need 300 people to say (yummy) so I can add their names to the Active Member List Oven Fried Chicken Legs INGREDIENTS : • 1 pkg. ranch salad dressing mix • 1/2 tsp. cayenne pepper • 4-5 dashes of hot sauce • 1/2 C. all purpose flour • 1 tsp. cornstarch • 5-6 chicken legs • 1/2 tsp. paprika • 1 T. pickle juice • 1 C. buttermilk • 1 T. veg. oil • 1 T. butter INSTRUCTIONS: Whisk together the buttermilk, pickle juice and hot sauce. Place the chicken in a leak proof container and pour the buttermilk…
INGREDIENTS : 6 mozzarella cheese sticks (string cheese) 1 cup panko bread crumbs 1 tablespoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2-3 eggs, beaten 1/4 cup all purpose flour INSTRUCTIONS : Cut each piece of string cheese in half and set aside. In a small bowl, combine bread crumbs, Italian seasoning, salt, and pepper. Whisk the eggs in a second bowl and add the flour to a third bowl. Dip each piece of cheese into the flour, then the egg, then the bread crumb mixture. Be sure it is fully coated each time. Dip the coated mozzarella stick…
INGREDIENTS: Chicken pieces 1 chicken stock cube Salt and pepper for seasoning 2 Tbsp Butter 1 Tbsp Paprika 1 ½ Tbsp Morrocan Rub 2 Bay Leaves 1 Tbsp Tomato Paste 1 cup crushed Tomato with Basil 2 Tbsp Olive Oil 1 Tbsp dried Oregano, Parsley and Thyme 1 cup fresh cream 1 cup Harissa Sauce INSTRUCTIONS: Preheat oven to 180 heat Drizzle chicken pieces with Olive Oil Season with salt and pepper Roast in the oven until cooked and lightly browned Melt Butter in a saucepan Add Bay Leaves, paste and chicken stock and stir Add spices and stir…
INGREDIENTS : +Veneer: °1 Family Size Oreos Package °Melted 1⁄3 glass of unsalted butter +Fill: °2 8 oz block cream cheese soft °2 3.4 Packs Ounce Instant Vanilla Candy °2 & 1⁄2 Cup Full Fat Milk °1⁄2 cup prepared caramel sauce +Top: °2 cups heavy whisk cream °1 cup sugar powder °1 teaspoon vanilla extract °With regard to the Association: °1 cup prepared caramel sauce °1 cup hot candy sauce °1 cup chopped pecan °15 optional turtle candy INSTRUCTIONS : Put Oreos in a food processor, pulse until crumbs form. Take out 1 and 1⁄2 cups of cookie crumbs and…
INGREDIENTS 1/2 cup dried Italian-style bread crumbs 1 garlic clove, minced 2/3 cup grated Pecorino Romano 1/3 cup grated provolone 2 tablespoons chopped fresh Italian parsley leaves 4 tablespoons olive oil Salt and freshly ground black pepper 1 (1 1/2-pound) flank steak 1 cup dry white wine 3 1/4 cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce SIMPLE TOMATO SAUCE: 1/2 cup extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, chopped 1 stalk celery, chopped 1 carrot, chopped 2 (32-ounce) cans crushed tomatoes 4 to 6 basil leaves 2 dried bay leaves Sea salt and freshly…
INGREDIENTS: 3 bay leaves 4 tsp whole black peppercorns 1 tbsp neutral oil 1.5 lbs bone-in/skin-on chicken thighs and 1.5lbs skin-on chicken wings/drumettes 1/2 cup apple cider vinegar 1/2 cup shoyu (soy sauce) 1/2 cup lager beer 1 tbsp brown sugar 5 garlic cloves, peeled and smashed INSTRUCTIONS: Place a dutch oven over med heat and toast the bay leaves and peppercorns until fragrant and the bay leaves have a nice sheen(3-4min). Remove spices and crush 3/4 of the peppercorns with a mortar and pestle. Pour the oil in the dutch oven and brown chicken in batches, skin side…
INGREDIENTS: 2 pounds of mince 4 carrot clip into cubes 4 chopped celery ribs 1 chopped onion 4 potatoes peeled and cut into 1 inch pieces 1 (15 oz) can tomato sauce 1 (14.5 oz) Whole tomato box, ground 1 (15 ounces) Non-rainy peas 1 (15.1 (15 oz) green beans can be drained and rinsed Ground black pepper to taste 1⁄8 teaspoon ground thyme 1 bay paper, or more as desired 1⁄4 a glass of water as needed INSTRUCTIONS: Crumble the mince into a bowl over medium-high heat; Cook and stir until the beef crumbles, browns evenly, and does not…
INGREDIENTS : 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 (15 once) can black beans-rinsed 1 tablespoon chopped cilantro 7 corn tortillas vegetable oil INSTRUCTIONS: -Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour…
INGREDIENTS: 1 cup boiled potatoes Salt to taste 1/2 tbs black pepper 1/2 tbs red chilli powder 1 cup milk chopped veggies as u prefer 1/2 tbs baking powder 1 cup wheat flour oil INSTRUCTIONS: Add potatoes, Salt black pepper, red chili powder and milk. Grind everything until it is well combined. Add chopped veggies as u prefer and baking powder mix it. Add 1 cup wheat flour then mix it well dough should be sticky and soft . Brush the pan with oil Apply oil to your hands make then make circle shape. Cook both sides 4-5 minutes or…