INGREDIENTS: • 1 whole chicken or 4 whole thighs (hindquarters) • 4 medium potatoes • 4 medium onions • olive oil • salt and pepper • dried thyme INSTRUCTIONS: We start by peeling the potatoes. Once peeled, cut them into thin slices, no more than 1 centimeter thick. Then, we put them as a base on a baking tray. We also peel the onions and cut them into thin strips. We put it on the potato and season everything. Next we put the thighs on top of the potatoes and the onion. We add a glass of water and a…
Author: administrateur
INGREDIENTS: 1.5 lbs beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs potatoes, peeled and diced into 1/2 inch pieces (Yukon gold or russets are preferred) 2 carrots, peeled and cut into 1/2 inch pieces 1 medium yellow or sweet onion, peeled and diced 2 ribs celery, sliced in half lengthwise, then cut into 1/2-1 inch pieces 4 cloves garlic, minced 2 Tbsp tomato paste 2 Tbsp better than bouillon beef base (optional but recommended) 2 tsp Worcestershire sauce 1/2 tsp kosher salt 1/4 tsp black pepper 2 sprigs fresh thyme…
INGREDIENTS: 3 cups white chocolate chips 14 ounces sweetened condensed milk 4 tablespoons butter 1/2 teaspoon vanilla extract 1 cup chopped pecans 1/2 cup room temperature caramel sauce IINSTRUCTIONS: Step1: Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl. Step2: Stir until mostly smooth with just a few flecks of unmelted chocolate. Step3: Add the…
THE BEST CAKE EVER INGREDIENTS: 8 oz. (about 1 c.) very cold crème fraîche or sour cream 1/4 c. confectioners’ sugar 8 oz. very cold heavy cream 1/4 c. shelled unsalted pistachios, chopped 2 tbsp. fresh lime juice 1 tbsp. honey 4 ripe peaches, thinly sliced 1/4 c. small fresh mint leaves INSTRUCTIONS: STEP 1Line an 8 1⁄2″-x-4 1⁄2″ loaf pan with plastic wrap, leaving an overhang on all four sides. STEP 2Using an electric mixer with the whisk attachment, beat the crème fraîche until soft peaks form, 1 to 2 minutes. Add the sugar, whisking to combine. STEP 3With…
INGREDIENTS: 3 large russet potatoes peeled and cut in to large chunks 3 large Yukon Gold potatoes peeled and chunked 7 tablespoons unsalted butter 1/2 cup heavy cream 1 medium onion chopped 1/2 head green cabbage chopped 6 slices crispy cooked bacon coarsely chopped salt and pepper to taste INSTRUCTIONS: Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Cook for 15 to 20 minutes or until tender. Drain well making sure to remove excess water. Add 4 tablespoons butter and cream. Cover the pot and let the butter…
INGREDIENTS: 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese INSTRUCTIONS: Step1: Preheat your oven to 350°. Step2: Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble. Step3: Combine the cream cheese, sour cream and cottage cheese until well blended (Now, you can mix!) Step4: Brown your hamburger and when done, drain well. Step5: Combine the hamburger with your spaghetti sauce. Step6:…
INGREDIENTS: 3 lbs. Beef chuck roast 1 tbsp. Olive oil Salt and pepper to taste 1 Onion chopped 6 Carrots peeled and chopped into 1 in. pieces 1 tbsp Tomato paste 4 Cloves minced garlic 1 ½ C. Beef broth 1 tbsp. Worcestershire sauce 4 Sprigs of fresh thyme 1 ⅕ lbs. Whole baby potatoes 2 tbsp. Cornstarch INSTRUCTIONS: Set the Instant Pot to the saute function, and add in the olive oil. Cut the chuck roast in half, and season it well with salt and pepper to taste on each side. Place the beef into the heated Instant Pot,…
INGREDIENTS: 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 tbsp flour (corn starch can be substituted) 1 cup finely grated cheese of your choice INSTRUCTIONS: Add the bacon to a soup pot and cook until the fat is crispy. Remove from the pan and set aside. Pour off most of the bacon fat, but do…
INGREDIENTS: For the Brownie Pie: 6 tablespoons unsalted butter (¾ of a stick) 3 cups HERSHEY’S Semi-Sweet Chocolate Chips (18 ounces) 3 eggs 1 cup sugar 1 tablespoon instant espresso powder 1 teaspoon vanilla ⅔ cup all-purpose flour ¼ teaspoon kosher salt ¼ teaspoon baking powder 1 cup chopped pecans For the Frosting: 1 cup evaporated milk 1 cup sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla 2 cups shredded, sweetened coconut ½ cup chopped pecans INSTRUCTIONS: For the Brownie Pie: -Preheat the oven to 350 degrees F. -Spray a 9½-inch tart pan with a removable bottom with…
INGREDIENTS: 1 cup Butter (Sweet Cream Salted) 1 cup Granulated Sugar 1/2 cup Brown Sugar 2 Eggs 1 teaspoon Vanilla 3 cups All-Purpose Flour 2 1/4 teaspoons Cinnamon 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Salt 2 cups grated or chopped raw Carrots The Best Cream Cheese Frosting 1 cup chopped Pecans. INSTRUCTIONS: Grate and chop 2 cups Raw Carrots In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Mix in cinnamon, baking powder, baking sold and salt and mix well. Add flour and mix until combined. Add…