INGREDIENTS: 1 cup flour 1 cup chopped pecans 1⁄2 cup margarine (softened) 1 (8 ounce) cream cheese (softened) 1 cup confectioners’ sugar 1 1⁄2 cups Cool Whip 2 (4 ounce) packages instant chocolate pudding mix 3 cups milk INSTRUCTIONS: *Blend flour, cleaved walnuts, and margarine together. Press into a baking dish and prepare at 350 degrees for 20 minutes. *Blend cream cheddar, confectioners sugar, and cool whip. Spread blend on cooled hull, put away. *Blend moment pudding in with milk. Put this combination on top of cream cheddar blend. Top with cool whip (however much you need) and a couple…
Author: administrateur
INGREDIENTS 6 strips bacon cut into small pieces 2 large chicken breasts cut in half lengthwise Flour for dredging 1/4 teaspoon garlic powder Pepper to taste 1/2 cup chicken broth 1/2 teaspoon lemon juice 1 tablespoon butter 1 cup heavy/whipping cream INSTRUCTIONS Cut the bacon up and add it to a skillet (I use kitchen shears to make this job quick). Fry it over medium-high heat until crispy (about 10 mins). Once the bacon is done, take it out of the pan and set it aside. Leave about 2 tablespoons of the bacon fat in the pan. Meanwhile, prep your…
INGREDIENTS: 4 ounces semi-sweet baking chocolate ½ cup water 2 cups granulated sugar 1 cup unsalted butter, softened to room temperature 4 large eggs 1 ½ teaspoons vanilla 1 cup 2 % milk 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt COCONUT-PECAN FROSTING 1 cup unsalted butter, melted 1 cup granulated sugar 1 cup brown sugar, packed 2 cups evaporated milk 6 egg yolks 2 teaspoons vanilla 2 ½ cups coconut flakes 2 cups pecans, chopped INSTRUCTIONS: Cake Preheat oven to 350 degrees. Melt chocolate with the water in a small saucepan over medium-low heat until…
INGREDIENTS: • 1 cup sweetened coconut • 3 cups half / half • 2 scrambled eggs • 3/4 C white sugar • 1/2 cCup flour • 1/4 tsp salt • 1 tsp vanilla • 1 (9-inch) pie crust, baked • 1 cup whop cream, frozen and thawed INSTRUCTIONS: • Heat oven to 350 degrees F (175 degrees Celsius).Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 minutes. • In saucepan, combine half // half, eggs, sugar, flour and salt & mix well. Bring blend to a boil on low heat, stir constantly. • Removing…
INGREDIENTS: •1 cup of sugar •12 cups of soft unsalted butter • 2 eggs •3 mashed ripe bananas •2 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon of baking soda • 1/4 teaspoon salt ° 1/2 cup of sweetened Indian hazelnuts •1/2 cup chopped fresh pineapple PREPARATION: Preheat the oven to 350°F (180°C). Grease a 9″ x 5″ loaf pan. In a large mixing bowl, whisk the sugar and butter together until light and fluffy. Whisk in the eggs, one at a time, followed by the mashed banana. In separate mixing bowl, whisking the flour, baking powder,…
INGREDIENTS : These are the ingredients often used in beef stew. They aren’t overly complicated, but the flavors work together so well. P.S. You can make your stew thicker by adding more flour (see tips below). Beef – you can use beef stew meat or cut up your own beef chuck roast or other well-marbled steaks. Bacon – center cut is always my favorite cut of bacon. It adds a wonderful richness and a salty bite to the stew. All-purpose flour – used to dredge the beef and to thicken if desired Mushrooms – use brown or white mushrooms, thickly…
INGREDIENTS : The ingredients for flour tortillas are basic, and likely already in your pantry. Below you’ll find a short summary of what you’ll need, with the full details available in the recipe card. Flour – All-purpose flour works perfectly for making soft tortillas. Salt – I love using fine sea salt in my recipes because it tastes better than table salt Baking Powder – Use fresh baking powder so that the tortillas puff up nicely in the pan. Butter – Take your butter out of the fridge to soften before you start. This makes it easier to combine into…
INGREDIENTS : 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs INSTRUCTIONS: 1. Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forget to mix them step by step , stirring to dissolve brown sugar and salt. 2.Put short ribs into the sauce and stir to coat. Adjust cooker on Low, cover, and cook for 8 hours. Tips : The magazine version of this recipe uses 4 pounds beef short…
INGREDIENTS Water 9-10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast 1 pound Cut into small pieces Carrots sliced 1 and a half cup Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here beef broth as well but beef base works like a charm and I have to use just 2 tbsp for this recipe PREPARATION: Take a pan and cook the beef according to your taste like how cooked you like your meat. When your beef is ready add it to…
INGREDIENTS: 1 tablespoon olive oil 1 cup chopped onions 1 cup chopped celery 1 cup sliced carrots 2 cloves garlic, minced 1 pound extra lea n ground beef 2 links mild Italian sausage sliced 1 can (28oz) tomatoes undrained, coarsely chopped 4 cups beef stock 1 can (14oz) red kidney beans drained and rinsed 2 cups cabbage chopped 1 cup green beans 1 cup diced, unpeeled zucchini 1/2 tablespoon sugar 1 teaspoon dried basil 1 teaspoon dried oregano 1 1/2 teaspoon salt 1 teaspoon pepper 1/2 cup dry red wine 2 cups cheese filled tortellini fresh or frozen 2 cups…