Ingredients For the Shortbread Crust: 1/2 cup unsalted butter, at room temperature 1/2 teaspoon vanilla extract 1/4 cup confectioners’ sugar 1/4 teaspoon salt 1 cup all-purpose flour For the Fudge Topping: 16 ounces semi-sweet chocolate, finely chopped (1) 14 ounce can sweetened condensed milk 2 and 1/2 tablespoons unsalted butter, cut into small bits 1 teaspoon pure vanilla extract 1/2 cup salted caramel sauce 1/2 cup toasted pecans, roughly chopped 1 teaspoon flaky sea salt Instructions For the Shortbread Base: Preheat oven to 350 degrees (F). Line an 8×8-inch baking pan with parchment paper, allowing two of the sides to…
Author: administrateur
Ingredients 2 cups of dry Macaroni 6 oz. Claw Crab Meat 8 oz. Shrimp, peeled and deveined 8 oz. Sour Cream 4 Tablespoons Butter 2 Tablespoons Flour 1 Spring Onion 1 can Evaporated Milk 8 oz. block Sharp White Cheddar Cheese 4 oz. block Mozzarella Cheese ¼ cup Panko Bread Crumbs Salt, Black Pepper, to taste Directions Preheat oven to 350°. Peel and de-vein shrimp if needed. Cook the macaroni according to package directions. Drain well. Place drained macaroni in a large mixing bowl. Add the sour cream, stir together well, until all noodles are coated. Add the crab…
INGREDIENTS: °1 liter milk °1.5 cups of sugar °1 cup flour (100 g flour) °1 cup of starch (140 g of cornstarch). °1 . cream sachet °1 cup coconut °100gm light cream cheese °1 vanilla packet °biscuits (as you like) +To decorate: °Desired sauce (caramel, chocolate or fruit sauce) OR °1 cup strawberry (mashed) °4 tablespoons of sugar °1 tablespoon of cornstarch °Cookies of your choice PREPARATION: Blend flour and sugar. Coconut starch in a saucepanMix well and add milk continuously while stirringKeep cooking until it air pockets and let it cook for one more 5 minutesR, clear out from…
Ingredients: Strawberry Galette: 6 ½ oz all-purpose flour 1 oz sugar ½ tsp kosher salt 1 stick (4 oz) butter, cold and cubed ¼ cup ice water 1 lb strawberries, hulled and sliced ½ cup honey 1 tbsp lemon juice ½ tsp pure vanilla extract ¼ tsp kosher salt 1 egg yolk + 1 tbsp milk raw sugar, to sprinkle Honey Whipped Cream: 1 cup heavy cream 3 tbsp honey Instructions: Strawberry Galette: Combine the flour, sugar, and salt in a food processor. Pulse until combined. Add the cold, cubed butter. Pulse until finely incorporated. With the processor running, drizzle…
Ingredients: 1 pound lean ground beef ½ onion finely chopped 4 slices of bacon chopped 1 tablespoon ketchup 4 tablespoons barbecue sauce 1 teaspoon yellow mustard 1 teaspoon Worcestershire sauce 1 ½ cups cheddar cheese shredded, or 1/2 cheese string 20 egg roll wrappers mine were 5″x5″ oil for frying Instructions: In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease. Add ketchup, barbecue sauce, mustard and Worcestershire sauce. Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons beef filling in the…
INGREDIENTS: ✓2-6 pounds bone prime rib boned and tied ✓1 cup butter softened ✓5 cloves garlic minced ✓1 Tablespoon thyme finely chopped ✓1 Tablespoon oregano finely chopped ✓1 Tablespoon rosemary finely chopped ✓1 Tablespoon salt ✓1 teaspoon pepper INSTRUCTIONS: Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and place in a roasting pan or large skillet with the…
INGREDIENTS: Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach jello 1/2 cup sugar PREPARATION: Preheat oven to 400ºF, and grease a 13×9-inch baking dish with nonstick spray. Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool. In a large…
Ingredients: FOR THE SPONGE: 350 g Butter or baking spread 350 g Caster sugar 6 Eggs large 2 tsp Orange extract 1 tbsp Milk 300 g Self raising flour 50 g Cocoa powder 1/2 tsp Baking powder FOR THE BUTTERCREAM: 250 g Butter or baking spread 450 g Icing sugar 50 g Cocoa powder 1 1/2 tbsp Milk 2 tsp Orange extract FOR DECORATION: 1 Terry’s Chocolate Orange Orange sprinkles optional Instructions: Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8″ cake tins. Make the sponge by mixing the butter and caster sugar in…
👉 INGREDIENTS: 🥪2 tablespoons butter 🥪8 slices rye bread 🥪 8 slices deli sliced corned beef 🥪 8 slices Swiss cheese 🥪1 cup sauerkraut, drained 🥪½ cup Thousand Island dressing 👉 INSTRUCTIONS: 👉Step 1: Preheat a large skillet or griddle on medium heat. 👉Step 2: Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. 👉Step 3: Grill sandwiches until both sides are golden…
Ingredients 1 1/2 lbs Ripe tomatoes, (3-4 medium) sliced 1/4” thick 12-16 oz Fresh mozzarella, sliced 1/4” thick 1 bunch Fresh basil, (1/3 cup basil leaves) 3 Tbsp Extra virgin olive oil, for drizzling 1/2 tsp Sea salt, or to taste 1/4 tsp Black pepper, or to taste 2 Tbsp Balsamic glaze, or added to taste (optional) Instructions Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer. Season generously…