INGREDIENTS 1 1/4 cup flour 3/4 cup butter 1/4 cup pecans + extra for top 8 oz cream cheese, softened 16 oz cool whip 1 cup powdered sugar 4 small (3.4 oz) boxes of lemon instant pudding 5 cups milk INSTRUCTIONS FIRST LAYER Preheat oven to 350° F. Cut butter into the flour. Mix well and add pecans. Pat into the bottom of a 9×13 pan and bake for 20 minutes or until golden brown. Let cool completely. SECOND LAYER Whip together softened cream cheese and powdered sugar. Fold in half of the cool whip (about 8 oz.). Spread…
Author: administrateur
It’s yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. With homemade pie crust dough. INGREDIENTS: ✓1 medium potato ✓1 pound ground beef ✓⅓ clove garlic, chopped ✓½ cup chopped onion ✓¼ cup water ✓½ tsp mustard powder ✓½ tsp dried thyme ✓¼ tsp ground cloves ✓1 tsp salt ✓¼ tsp ground black pepper ✓¼ tsp dried sage DIRECTIONS: Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender,…
Ingredients: 1 lb sirloin steak, sliced into thin strips 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 3 cloves garlic, minced 2 tbsp olive oil 2 tbsp cornstarch 2 tbsp water 1/2 cup beef broth 2 tbsp soy sauce 1 tbsp brown sugar 1 tsp dried thyme 1 tsp paprika Salt and black pepper, to taste Rice, for serving Instructions: In a small bowl, whisk together the cornstarch and water until smooth. Set aside. In another bowl, whisk together the beef broth, soy sauce, brown sugar, dried thyme, and paprika. Set aside. Heat…
Lemon Butter Baked Shrimp Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground How to make it: -Preheat the oven to 350 degrees F. -In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish. -Arrange the lemon slices on top of butter, forming a…
INGREDIENTS: CHOCOLATE CAKE 1 3/4 cup (210g) all-purpose flour 2 cup (400g) granulated sugar 3/4 cup (90g) good unsweetened cocoa powder 2 tsp. baking soda 1 tsp. baking powder 1 tsp. kosher salt 1 cup (240g) buttermilk, room temperature 1/2 cup (112g) vegetable oil 2 extra-large eggs room temperature 2 tsp. McCormick pure vanilla extract 1 cup (237g) freshly brewed hot coffee FILLING 5 tbsp. all-purpose flour 1 cup whole milk 1 tsp. vanilla 1 cup (2 sticks or 226g) butter 1 cup (200g) granulated sugar GANACHE 16 oz semi-sweet chocolate chopped fine (can use milk chocolate) 16 oz…
CROCKPOT POTATO BROCCOLI CHEDDAR SOUP INGREDIENTS 1 onion, chopped 1 carrot, chopped A bunch of celery, chopped 2 cloves of minced garlic A tablespoon of butter 2.5 cups chicken broth 2 tablespoons flour A cup of milk 2 potatoes, small cubes 4 cups broccoli blossom, small cubes 1 cup grated cheddar cheese 1 tablespoon grated Parmesan cheese INSTRUCTIONS: Chop the onion, carrot, celery and garlic in a food processor, melt the butter in a saucepan over medium heat and add the chopped vegetables. Stir for 5 minutes. Add flour, salt, and pepper and stir well, add broth, milk and potato…
INGREDIENTS : 500 g ground beef. 3 cans of tomato sauce. 1 diced onion. 1 can of refried beans. 1 teaspoon chili powder. 1 teaspoon cumin. 2 minced garlic cloves. 1 minced jalapeno pepper. 2 cups cheddar cheese grated 8 tortillas. salt and pepper to taste. Vegetable oil. INSTRUCTIONS : ✓STEP 1: Brown ground beef in a nonstick skillet and breaking it apart with a wooden spoon as it cooks. ✓STEP 2: in a large skillet, combine diced onion, tomato sauce, garlic, chili, salt, pepper, and cumin, and cook for 10 minutes, stirring constantly. ✓STEP 3: On each tortilla,…
Eggplant boats the components Big eggplant For the filling: A quarter kilo of minced meat Onion red pepper green pepper 4 cloves of garlic 5 tablespoons of tomato paste 5 tablespoons of grated tomato A cup of olive or vegetable oil – Half a cup of parsley – A teaspoon of black pepper, cumin, paprika and salt For the face: Tomatoes (sliced) Green pepper (whole) method Cut the eggplant in half, scrape what’s inside, then fry it in oil. To make the filling, sauté the onions in oil until wilted, then add the minced meat and sauté. Add the green…
Seafood Paella This seafood paella is a blend of saffron rice, Spanish chorizo, shrimp, clams and mussels, all simmered together to create an easy and satisfying one pot meal. This dinner is quick enough to make on a busy weeknight, yet elegant enough to serve to company. Prep Time20 minutes Cook Time45 minutes Total Time1 hour 5 minutes Servings6 Ingredients 6 cups chicken broth 1/4 teaspoon saffron threads 3 tablespoons olive oil 1/2 cup onion diced 1/2 cup red bell pepper peeled, cored and diced 2 1/2 teaspoons garlic minced 1/2 teaspoon smoked paprika 2 1/4 cups short grain rice…
INGREDIENTS: 2 cups all-purpose flour, plus more for dusting 3 tablespoons sugar, plus more for sprinkling 1 tablespoon baking powder 3/4 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into pieces 1 1/2 cups fresh blueberries, rinsed and pat dry 1 teaspoon grated lemon zest 1/3 cup heavy cream, plus more for brushing 2 large eggs 1 teaspoon vanilla extract Glaze: 1/2 cup (60g) powdered sugar 1/4 teaspoon vanilla extract 1 or 2 tablespoons freshly squeezed orange juice 1/2 cup heavy cream PREPARATION: 1. To make the blueberry scones: Preheat your oven to 400ºF (200ºC). Sift flour,…