Easy Chicken & Rice Soup Ingredients: Ingredients 1 tbsp. vegetable oil 1 large yellow onion, diced finely 3 medium carrots, diced finely 1 celery stalk, diced 1 clove garlic, minced 2 tsp. Italian seasoning 1 tsp. sea salt (you can skip if you like) 1/4 tsp. ground black pepper 5 cups low sodium chicken stock 2 large chicken breasts 1 cup white or brown rice 1 cup evaporated milk ## PREPARATION: Saute onion, carrot, and celery in vegetable oil in a large pot over medium-high heat until tender, about 3-5 minutes. Stir in garlic, Italian seasoning, salt, and pepper and…
Author: administrateur
Deep Dish Key Lime Pie – Baker by Nature Ingredients For the Graham Cracker Crust 2 cups graham cracker crumbs 240 grams 1/4 cup granulated sugar 50 grams 1 Tablespoon light brown sugar, packed 17 grams 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 6 Tablespoons unsalted butter, melted 85 grams For the Key Lime Pie Filling 4 large egg yolks at room temperature 1/2 cup full-fat sour cream 113 grams 3 teaspoons key lime zest finely grated (2)14 ounce cans sweetened condensed milk 28 ounces in total 1/2 teaspoon ground ginger optional 1/8 teaspoon salt 1 and 1/4 cups key…
You’ll Need to make it : 1 pound head-on jumbo shrimp. 6 tablespoon extra-virgin olive oil, divided. 2 medium shallots, minced (about 1/3 cup). 1 1/2 teaspoon seeded minced serrano chile (about 1 medium). 2 teaspoons dried oregano. 13 ounces baby Yukon Gold potatoes, quartered (about 2 cups). 1 garlic clove, thinly sliced (about 1 teaspoon). 1/2 cup white wine 3 cups ripe cherry tomatoes (about 1 pound). 1 1/4 teaspoon kosher salt. 1/4 teaspoon ground white pepper. 1/2 cup torn fresh basil. How to Make It: Step 1 Using a knife, make a 1/4-inch-deep cut along the back of…
Creamy Corn and Turkey Soup Ingredients: 1 cup chopped red peppers, divided 1/2 cup chopped onions 2 Tbsp. butter 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 2 cups shredded cooked turkey 1 can (12 fl oz/341 mL) cream-style corn 2 cups 25%-less-sodium chicken broth 3/4 cup milk 1/2 tsp. cracked black pepper Instructions: Cook 1/2 cup red peppers and onions in butter in large saucepan on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently. Add cream cheese; cook and stir on low heat 3 to 5 min. or until melted. Stir in…
These Mexican Stuffed Peppers are so flavorful and delicious!! Ingredients: 1 red bell peppers 1 yellow bell peppers 2 green bell peppers 1.25 lbs ground beef, browned 1/4 onion, chopped 2 garlic cloves 1 10 ounce can Rotel 2 tbsp homemade taco seasoning 2/3 cup beef broth 1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it) 1 1/2 cup Monterey Jack Cheese or Colby Monterey Jack Instructions: Cut bell peppers in half horizontally and clean out the inside. Place face up on a greased 9×13 casserole dish and microwave for 5 minutes.…
Ingredients: 1 lb. shaved Roast Beef 2 Tablespoons Olive Oil 9 slices provolone cheese 1 large bell pepper- chopped 1/2 cup chopped onion 4 Tablespoons butter, divided in half 2 Tablespoons mayonnaise 1 dozen dinner rolls 2 Tablespoons Everything Bagel Topping Everything Bagel Topping: 1/4 cup sesame seeds 1/4 cup poppy seeds 1/4 cup dried onion flakes 1/4 cup black sesame seeds (optional) 1 Tablespoon Garlic Salt Instructions: -Preheat oven to 350°. -In a small bowl mix together all “Everything Bagel Mix” ingredients. -Store in an airtight container. -In a separate small bowl, mix 2 Tablespoons melted butter with 2…
Shepard’s Pie Baked Potato Ingredients 6 large russet potatoes , scrubbed clean and patted dry 4 tablespoons olive oil , divided coarse salt 1 pound lean ground lamb (or beef) 1 medium onion , finely diced 3 cloves garlic , minced 1/2 teaspoon kosher salt 1/8 teaspoon pepper 1 teaspoon chopped fresh thyme dash cayenne pepper 3 tablespoons tomato paste 12 ounces frozen peas and carrots 1 tablespoon Worcestershire sauce 3/4 cup red wine 1 cup low-sodium beef broth 1/2 cup butter , cubed 2/3 cup half n half 1 tablespoon dijon mustard 2 scallions , diced finely (plus…
Grandma Homemade Hamburger Helper Ingredients: • 1 pound (500g) lean ground beef • 1 small onion, finely chopped • 1 teaspoon paprika • 1 teaspoon dried parsley • 1 teaspoon garlic powder • pinch to ½ teaspoon cayenne powder • salt and pepper to taste • 1½ cups (355ml) milk • 1½ cups (355ml) beef broth • 2 cups (260g) elbow macaroni, uncooked • 1 (8oz) (227g) can tomato sauce • 2 cups (225g) shredded cheddar cheese Instructions: • Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and…
Beef stew Ingredients: 2 pounds beef chuck roast, cut into 1-inch cubes 2 tablespoons all-purpose flour Salt and pepper 2 tablespoons vegetable oil 1 large onion, diced 3 cloves garlic, minced 3 cups beef broth 1 cup red wine 2 tablespoons tomato paste 1 teaspoon dried thyme 4 carrots, peeled and cut into chunks 4 celery stalks, cut into chunks 2 potatoes, peeled and cut into chunks Instructions: Season the beef cubes with salt and pepper, then toss them in flour until they are lightly coated. Heat the vegetable oil in a large pot over medium-high heat. Add the beef…
Crepes recipe Ingredients: °1 cup all-purpose flour °2 eggs °1/2 cup milk °½ cup water °¼ tsp salt °2 tsp butter, melted Methods: a large bowl, whisk together the flour and eggs. Gradually add the milk and water, mixing well. Add swab and adulation; beat until mixture is smooth. 2nd stage Heat a baking sheet or lightly waxed side over medium-high heat. Pour the batter over the baking sheet, using about 1/4 cup for each waffle. Arm the face with indirect jerking so that the dough shaves the face unevenly. Step 3 Cook the waffle for about 2 minutes,…