Author: administrateur

Turtle Chocolate Layer Cake INGREDIENTS What you’ll need CARAMEL PECAN FILLING: 2 tablespoon unsalted butter 1 cup pecan halves 2 cups granulated sugar ¾ cup salted butter, cut into cubes 1 cup heavy cream, room temperature 2 teaspoon pure vanilla extract (optional) 2 teaspoons fine sea salt SALTED CARAMEL SAUCE: 1 cup granulated sugar 6 tablespoon salted butter, cubed ½ cup heavy cream, room temperature 1 teaspoon pure vanilla extract (optional) 1 teaspoon fine sea salt CHOCOLATE CAKE LAYERS: 2 and ¼ cups all purpose flour 1 and ½ cups unsweetened cocoa powder 1 and ½ teaspoon salt…

grandmas-old-fashioned-bread-pudding-with-vanilla-sauce INGREDIENTS PUDDING: 4 cups white bread, cubed, about 8 slices 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg SAUCE: 1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup heavy whipping cream 1 tablespoon vanilla PREPARATION STEP 1 PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let…

Roasted lemon thyme chicken, garlic butter roasted potatoes and asparagus Ingredients: 1 large chicken 1 onion 1 lemon 1/2 stick butter 2 spriggs thyme Salt Pepper Garlic powder Onion powder Poultry seasoning Red pepper flakes Ground thyme Paprika Directions: Stuff chicken with the onion cut into four pieces, halved lemon, and two thyme spriggs. Then rub the entire chicken with softened butter and liberally seasoned it with salt, fresh cracked pepper, ground thyme, poultry seasoning, garlic and onion powder, red pepper flake and paprika. Bake on 450 degrees for 20 minutes until the skin is lightly browned and crisp…..…

BLUEBERRY JELLO SALAD Ingredients: 1 can (16-ounces) crushed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)* 1 can (16-ounces) blueberry pie filling 1/2 cup fresh blueberries, washed 1/4 cup chopped pecans Directions: 1 – Drain the pineapple juice into a one (1) cup measuring cup. Fill the rest of the cup to the top with boiling water. 2 – Pour the gelatin into the pineapple juice/boiling water mixture and stir until the crystals are completely dissolved. Add crushed pineapple and blueberry pie filling. Stir to combine.…

Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty Step 1 Prepare the meatballs 1kg Ground beef mix ¼ cup breadcrumbs ½ cup grated cheddar cheese 1 tblspn Knorrox All-in-one seasoning 1 tsp olive oil Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through Step2. Cook 2 cups of penne pasta according to package directions, then drain and set aside Step 3 Ingredients ¼ cup mushrooms ½ onion chopped 1tsp crushed garlic ¼ cup green…

Stuffed Pepper Soup INGREDIENTS: 1/2 lb. Italian sausage 1/2 lb. lean ground beef 1 small onion finely chopped 1 green pepper finely chopped 1 red pepper finely chopped 3 cloves garlic minced 4 cups low sodium beef broth 2 cups low sodium chicken broth or vegetable broth 1 can (14.5 ounce) salsa style tomatoes 3/4 cup uncooked quick cooking rice (I use the jasmine) kosher salt and fresh ground black pepper INSTRUCTIONS: In heavy stock pot or Dutch oven over medium heat brown the Italian sausage and ground beef; breaking up as you go. About halfway through the browning process…

MOM’S FAMOUS CREAM PUFFS Ingredients: 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) instant vanilla pudding ⅓ cup milk Makes approx 16 Instructions: -Bring the butter, water and vanilla to a boil. -Add the flour and stir constantly until it leaves the side of the pot and forms a ball. -Remove and cool. -Beat in 4 eggs, one at a time until smooth. -Drop by T. onto parchment lined cookie sheets -Bake at 400 degrees for about 25-30 minutes. -LET COOL. -Slice…

Lemon Cream Cheese Pound Cake Ingredients: CAKE 6 eggs 3 cups sugar 1½ cups (12-ounces) unsalted butter, softened 8 ounces cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 1 teaspoon lemon extract 1/8 teaspoon salt 3 cups cake flour LEMON GLAZE 2 cup powdered sugar 1 tablespoon butter, softened 2 teaspoons grated lemon peel 2 -4 tablespoons fresh lemon juice Directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Combine the sugar, butter, and cream cheese in a mixing bowl. Beat on medium speed with an…

Chicken Enchilada Casserole INGREDIENTS: * 12–14 small flour or corn tortillas * 2 tablespoons olive oil * 1 onion finely chopped * 3 cloves garlic minced * 2 cups enchilada sauce * 1 (15 ounce) can black beans drained and rinsed * 2 ½ cups shredded cooked chicken breast or chicken thighs * 1 ¼ cups shredded cheddar cheese * 1 ¼ cups shredded Monterey Jack cheese * Chopped cilantro * Mango salsa ( optional) * Chopped avocado (optional) INSTRUCTIONS: Lightly brown the tortillas in a large dry skillet over medium heat. It only takes about 30 seconds per…

HOMEMADE LEMON PUDDING CAKE Ingredients : 1 package of jello lemon pie filling (small packet, equals 2 cups or 4 servings) 1½ cups of white granulated sugar ¾ cup unsalted butter, softened 4 teaspoons baking powder 1¾ cups all-purpose flour 2 tbsp fresh lemon zest 1 tsp vanilla extract 1¼ cup whole milk 3 tbsp cornstarch ? cup canola oil 1 teaspoon salt 4 eggs . Instrutions : Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity) In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then…