Author: administrateur

Apple Bread with Cinnamon Pecan Crunch INGREDIENTS: 1 3/4 cups all purpose flour 2 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 teaspoon baking powder 2 eggs 3/4 cup sugar 1/3 cup vegetable oil 2 tablespoons applesauce 2 cups finely chopped peeled apples 1 cup chopped toasted pecans 1 tablespoon sugar for sprinkling the top 1/4 teaspoon ground cinnamon INSTRUCTIONS: Preheat oven to 350 degrees. Grease a loaf pan. In large bowl mix together flour, cinnamon, nutmeg, salt and baking powder. In medium bowl mix together eggs, sugar, vegetable oil and applesauce. Add wet ingredients to…

Read More

Smoked Brisket Ingredients: wood chips ¼ cup paprika ¼ cup white sugar ¼ cup ground cumin ¼ cup cayenne pepper ¼ cup brown sugar ¼ cup chili powder ¼ cup garlic powder ¼ cup onion powder ¼ cup kosher salt ¼ cup freshly cracked black pepper 10 pounds beef brisket, or more to taste Instructions: Step1: Soak wood chips in a bowl of water, 8 hours to overnight. Step2: Soak wood chips in a bowl of water, 8 hours to overnight. Step3: Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110…

Read More

These Baked Turkey Sliders are the perfect way to use up that leftover turkey! Ingredients: 12 small sandwich buns 1 pound deli turkey 12 thin slices provolone cheese 1 stick butter 2 Tbsp. brown sugar 1 Tbsp. worcestershire sauce 1 Tbsp. dried mustard 1 Tbsp. poppy seeds Instructions: Prepare sandwiches by dividing turkey and cheese evenly among buns. Place sandwiches on a rimmed baking sheet lined with aluminum foil. In a small saucepan, combine remaining ingredients. Bring to a boil over medium-high heat. Remove from heat and pour over sandwiches. Cover with foil and…

Read More

LEMON CREAM COOKIES INGREDIENTS For the cookies 200 grams of wheat flour 1 unit of egg yolk 80 grams of icing sugar 1 teaspoon of lemon zest 1 pinch of baking powder 50 grams of unsalted butter For the lemon cream 100 grams of icing sugar 2 of Lemons 50 grams of unsalted butter PREPARATION In a bowl, mix the softened butter with the icing sugar, until a homogeneous mixture is obtained. Add lemon zest and egg yolk, keep mixing. Finally, add the flour and baking powder, mix very well until you get a uniform dough. Make…

Read More

LEMON CAKE Ingredients: For the cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup whole milk 3 large eggs Zest of 2 lemons Juice of 1 lemon 1 teaspoon vanilla extract For the lemon glaze: 1 cup powdered sugar Juice of 1 lemon Zest of 1 lemon Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the softened butter and…

Read More

Black Forrest Chocolate Cheesecake Ingredients: 1/4 C unsalted butter, melted 2 – 8oz cream cheese, softened 2 tablespoons Black Forest Kirsch liquor (optional) 1/2 C sour cream 1/2 C sugar 2 tbsp cocoa powder 2 large eggs 1/2 C semi sweet chocolate chips, melted 1 tsp vanilla 1 – 12 oz cherry pie filling 1 – 8oz cool whip 1 container of chocolate sprinkles or chocolate shavings 1 medium piping bag fitted with a star tip Instructions: Line the bottom of a 6inch springform pan with parchment paper and spray the sides with pam baking spray Using a food…

Read More

Ingredients: 3 lb chuck roast cut into 1 1/2 inch pieces 1 TBS salt 2 tsp black pepper 2 TBS vegetable oil 1 diced onion 1 diced bell pepper 1 TBS diced jalapeños 1 TBS minced garlic 1 28oz can of crushed tomatoes 1 14.5oz can of diced tomatoes 2 TBS tomato paste 2 15 oz cans of chili beans or red kidney beans (drained) 2 TBS Worcestershire sauce 1/3 cup ancho chili powder 2 TBS light brown sugar 2 TBS onion powder 1 TBS garlic powder 1 T Italian seasoning 1 tsp cumin 1 tsp allspice 1 cup…

Read More

STUFFED DONUTS Ingredients For the mass: 1 cup of milk 1 tablespoon dry yeast 3 tablespoons of icing sugar 2 tablespoons vegetable oil 2 and 1/4 cups flour 1 teaspoon salt Ingredients for the stuffing: 2 cups of milk 1 egg 5 egg yolks 1/4 cup cornstarch 1/2 cups of sugar 1/4 cup Little Village margarine 1 teaspoon vanilla extract instructions: 1. First, we prepare the dough for the donuts by heating the milk in the microwave, it must be lukewarm. Pour the milk into a large container with the yeast and add the oil and sugar…

Read More

Greek Stuffed Chicken Breast with Asparagus Mediterranean-Style Stuffed Chicken Breast with Asparagus, Sun-dried Tomatoes, and Fresh Mozzarella Ingredients: 4 Boneless skinless chicken breasts Olive Oil 1 tsp. Italian seasoning mix 1 tsp. Garlic Powder 1 tsp. Smoked Paprika ½ tsp. Salt ¼ tsp. Cracked Pepper 1 Tbsp. Lemon zest 3 tsp. garlic – minced and divided (2 tsp. and 1 tsp.) ⅛ tsp. red pepper/chili flakes – optional 12 Asparagus stalks – ends trimmed 1 oz. Sun-dried Tomatoes – chopped 4 slices Fresh Mozzarella Cheese 2-3 Tbsp. fresh lemon juice 2 Tbsp. butter …

Read More

grandmas-old-fashioned-bread-pudding-with-vanilla-sauce INGREDIENTS * PUDDING: * * 4 cups white bread, cubed, about 8 slices * * 1/2 cup raisins * * 2 cups milk * * 1/4 cup butter * * 1/2 cup sugar * * 2 eggs, slightly beaten * * 1 tablespoon vanilla * * 1/2 teaspoon ground nutmeg * * SAUCE: * * 1/2 cup butter * * 1/2 cup sugar * * 1/2 cup firmly packed brown sugar * * 1/2 cup heavy whipping cream * * 1 tablespoon vanilla PREPARATION STEP 1 PUDDING: Heat oven to 350°F. Combine bread and raisins in large…

Read More