Creamy Potato & Hamburger Soup Made In the Crockpot Ingredients: 1 1/2 pounds of lean ground beef 1 medium white onion, peeled and diced 1 large garlic clove, minced 6 cups of chicken broth 6 cups of peeled and diced Russet potatoes 2 cups of your favorite frozen vegetable mix 3 teaspoons of dried basil 2 teaspoons of dried parsley flakes 1 1/2 cups of milk 2 tablespoons of cornstarch 8 ounces of cubed Velveeta cheese Instructions: In a large skillet, cook the ground beef and onions until the onions are soft and the ground beef is browned.…
Author: administrateur
Lunch Lady Brownies Ingredients 1 cup butter melted 1/2 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract Chocolate Frosting 1/4 cup butter softened 1/4 cup milk I use 2% 1/4 cup unsweetened cocoa powder 3 cups powdered sugar Instructions Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth. Add the flour and sugar.…
Pistachio cake Layers of happiness Ingredients: 1 1/2 cups shelled pistachios 1 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1 cup milk For the Pistachio Paste: 1/2 cup shelled pistachios 1/4 cup granulated sugar 2 tbsp water For the Frosting: 1 cup unsalted butter, softened 2 cups powdered sugar 2-3 tbsp milk Green food coloring (optional) Chopped pistachios for decoration (optional) Instructions: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.…
Mushroom Ravioli with Spinach Mushroom Ravioli with Spinach – this easy meatless pasta dinner requires only 6 ingredients and 30 minutes! Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli. Use baby portobellos, shiitake, oyster mushrooms, cremini, or button mushrooms. CourseMain Course CuisineItalian Keywordmushroom ravioli Prep Time15minutes minutes Cook Time15minutes minutes Total Time30minutes minutes Servings4 people Calories375kcal Ingredients 10 oz ravioli (cheese ravioli, pesto-filled, etc.) 2 tablespoons olive oil ¼ cup sun-dried tomatoes , chopped 10 oz mushrooms (cremini, button mushrooms, or baby portobellos) 5 oz spinach , fresh 4 cloves garlic , minced ¼ teaspoon…
Stuffed Cabbages Rolls Ingredients 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon onion powder ½ to 1 teaspoon red chili flakes (optional) 42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’) 1 medium head green cabbage (you’ll need…
Garlic Shrimp Pasta 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) 1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done. 2 While pasta is boiling, wash…
Creamy Roasted Butternut Squash Pasta with Sausage and Spinach Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is a perfect Autumn comfort food. This easy and flavorful recipe is packed with veggies and will become your favorite Fall and Winter family weeknight dinner! CourseMain Course CuisineAmerican, Italian Keywordbutternut squash pasta, pasta with butternut squash, roasted butternut squash, Thanksgiving butternut squash Prep Time30minutes minutes Cook Time40minutes minutes Total Time1hour hour 10minutes minutes Servings4 people Calories759kcal Ingredients Roasted Butternut Squash 2 cups butternut squash , peeled, seeded, and cubed 1 tablespoon olive oil salt and pepper Sausage 1 tablespoon olive…
BANANA PUDDING CHEESECAKE Ingredients: 2 cups vanilla wafer crumbs 6 tablespoons unsalted butter, melted 4 ripe bananas, mashed 1 tablespoon lemon juice 3 (8 oz) packages cream cheese, softened 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 4 large eggs 1 cup sour cream 2 teaspoons vanilla extract 1 (3.4 oz) box instant banana pudding mix 2 cups whole milk Whipped cream and additional vanilla wafer crumbs for garnish Instructions: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with non-stick cooking spray. In a medium bowl, combine the vanilla wafer crumbs…
Ingredients : 4 cups cold mash potatoes 5 slices bacon 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 eggs well beaten 1/2 cup shredded cheddar cheese instructions: Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes. Remove the bacon slices, crumble set aside. Leave the bacon drippings in the skillet. Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese. Form the mixture into 8 patties. Heat the bacon drippings…
Rustic Beef Stew recipe INGREDIENTS 4 cups beef broth 2 pounds beef chuck, cut in 1-inch cubes 3 cloves garlic, minced 3 tablespoons flour 2 tablespoon canola oil 1 tablespoon Worcestershire 1 shallot, diced 1 (14 oz.) can fire roasted red bell peppers 1 (10 oz.) can cream of mushroom soup 1 (6 oz.) can tomato paste Kosher salt and pepper, to taste PREPARATION: Place flour in a large bowl and toss beef until coated. Heat 1 tablespoon olive oil in a large Dutch oven over medium heat, and, working in batches, brown beef. Set…