Slow Cooker Red Wine Braised Short Ribs This slow-simmered, luxurious main course of Slow Cooker Red Wine Braised Short Ribs is a knockout! Made with red wine, garlic, herbs and mushrooms, it’s super fancy, but also super easy to make. INGREDIENTS 3 pounds bone-in beef short ribs Salt and freshly ground pepper, to taste 2 tablespoons olive oil 2 small yellow onions, thinly sliced 1 pound baby mushrooms, quartered 4 cloves garlic, minced 2 cups dry red wine, I use Cabernet Sauvignon 2 cups low sodium beef broth ½ teaspoon dried oregano ½ teaspoon dried thyme ½…
Author: administrateur
Pot Roast Perfection Ingredients: 2-3lb Chuck Steak 6 C Beef Broth 2 C Small Potatoes (Cut in halves) 1 C Green beans 2 C Carrots (Cut into bite-sized pieces) 1 C Portabella Mushrooms (Sliced) 1 C Yellow Onions (Sliced) 3 Garlic Bulbs (Minced) 1 Bay Leaf 2 tsp Salt, Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion Powder 1 T Oil Directions: 1. Heat oil over high heat in a deep pot. 2. Season meat with half your seasonings. 3. Brown meat on all sides. Remove from pot and set aside. 4. Lower heat to medium-high. Add…
PEACH & BLUEBERRY GALETTE Something good for teatime! Ingredients Pastry: 250g/8.8oz Plain Flour 125g/4.4oz Salted Butter, cubed 1 Egg Yolk 3 Tbls Milk 1 Tsp Lemon Zest 1 Tbls Icing Sugar All ingredients cold Filling: 3 Peaches (Nectarines), sliced 1/4 Cup Blueberries 2 Tbls Brown Sugar 1 Tbls Lemon Juice 2 Tbls Cornflour/Cornstarch Pinch of Cinnamon & Nutmeg Topping: 1/3 Cup Slivered Almonds Brown Sugar 2 Tbls Peach Jam (warmed in the microwave) Egg Yolk – For Egg Wash Method: Pastry – Sift the flour and icing sugar in a large bowl of a stand mixer and…
Pot Roast Twice Baked Potato Ingredients: POT ROAST 3-4 pounds chuck roast, smaller if possible 2 tablespoons olive oil 1 tablespoon butter 1 tablespoon sea salt 2 teaspoons pepper POTATOES 6 large potatoes, for baking 1 tablespoon canola oil 2 teaspoons kosher salt GRAVY 2 tablespoons cornstarch ½ teaspoon kosher salt 1 cup beef broth FILLING 4 ounces cream cheese, room temperature 4 ounces sour cream, room temperature 2 tablespoons salted butter, melted ½ teaspoon salt parsley, for garnish Instructions: ROAST Take the roast out of the refrigerator at least 30 minutes before cooking and generously…
Chili Mac This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted cheese. An easy dinner option that’s family friendly and on the table in 30 minutes! CourseMain CuisineAmerican Prep Time10minutes minutes Cook Time20minutes minutes Total Time30minutes minutes Servings6 Calories511kcal Ingredients 2 teaspoons olive oil 1 pound ground beef I use 90% lean 1/2 cup onion finely diced 1 teaspoon garlic minced 2 teaspoons chili powder 1 1/2 teaspoons ground cumin 14 1/2 ounce can diced tomatoes do not drain 4 cups beef broth 8 ounce…
MOM’S FAMOUS CREAM PUFFS Ingredients : 1 stick butter 1 cup water 1 tsp vanilla 1c flour 4 eggs MOM’S FAMOUS FILLING: 1 PINT HEAVY CREAM 1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING ⅓ CUP MILK Instructions : Bring the water, butter and vanilla to a boil. Add flour. Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in the 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets (You want 8 for nice large ones) and bake at 400 degrees for…
OLD CLASSIC FASHIONED GOULASH Ingredients 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 (15 oz) cans tomato sauce 2 (14.5 oz) cans petit diced tomatoes 1 1/2 tablespoons Italian seasoning 2 teaspoons salt 1/2 teaspoon black pepper 1 cup cheddar cheese, shredded Instructions: Preheat oven to 350 degrees. Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain. Heat a large skillet over high heat. Add ground beef and onions to the pan. Break beef…
Get ready for a flavor-packed and eye-catching dish with this Blooming Quesadilla Ring! It’s a fun and delicious way to enjoy quesadillas with your friends and family. Ingredients: 8 large flour tortillas 2 cups shredded cheese (cheddar, Monterey Jack, or your favorite melting cheese) 1 cup cooked and seasoned protein (such as grilled chicken, seasoned ground beef, or sautéed vegetables) 1/2 cup diced tomatoes 1/4 cup diced onions 1/4 cup chopped fresh cilantro Sour cream, salsa, and guacamole for serving Instructions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lay one tortilla…
CARROT AND PINEAPPLE CAKE Ingredients: 250 grams of all-purpose wheat flour 2 teaspoons of baking soda 1 teaspoon royal yeast 1 teaspoon salt 2 teaspoons ground cinnamon 350 grams of white sugar 250 ml of sunflower oil 3 eggs 1 teaspoon vanilla extract 3 large or 4-5 small carrots, grated 75 grams of grated coconut 100 grams of chopped walnuts 1 can of pineapple in syrup, drained and crushed 1 package of Philadelphia cheese 50 grams butter, softened 250 grams of powdered sugar Preparation: 1. Preheat the oven to 180 ºC with heat from above and below.…
Cheesy Steak and Potato Skillet INGREDIENT: 1 lb boneless beef sirloin steak, cut into 4 serving pieces 3⁄4 teaspoon seasoned salt 1⁄2 teaspoon garlic-pepper blend 2 tablespoons butter or margarine 1 1⁄2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 1 bag (20 oz) refrigerated home-style potato slices 1 cup shredded AmericanCheddar cheese blend (4 oz) METHOD: 1. Sprinkle beef pieces with 1⁄4 teaspoon of the seasoned salt and 1 ⁄4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and…