VEGETABLE TAGINE WITH ALMOND AND CHICKPEA COUSCOUS Ingredients Vegetable Tagine: 2 Tbsp olive oil 1 red onion peeled and sliced 1 medium aubergine (eggplant) diced 2 large carrots sliced into rounds 1 red bell pepper cut into large dice 1 yellow bell pepper cut into large dice 1 small butternut squash peeled, de-seeded and cut into large dice 1 courgette (zucchini) sliced into rounds 5 cloves garlic crushed 2 Tbsp tomato purée 2 tsp ground coriander 2 tsp ground cumin 1 tsp ground cinnamon ½ tsp turmeric 2 Tbsp harissa paste 1 Tbsp honey/agave nectar 1 400 g (14oz)…
Author: administrateur
Steak Salad with Cilantro Avocado Dressing Ingredients For the Salad: 1 lb. Ribeye Steak salt & pepper to season 1 head of green leaf lettuce, thinly sliced 1 piquillo pepper, juilienned 1/2 cup cherry tomatoes, halved 1/2 cup unsalted sweet corn (I used a can) 1/2 cup low sodium black beans (I used a can) 1/2 cup orange bell pepper, diced 1/2 avocado, sliced cilantro for garnish For the Cilantro Avocado Dressing: 1 cup fresh cilantro 1 avocado 1/4 cup fresh lime juice 1 tablespoon red wine vinegar 1 tablespoon olive oil 1/4 teaspoon red pepper flakes…
Salted Caramel Chocolate Cake: Ingredients: For the chocolate cake: – 2 cups granulated sugar – 1 cup light brown sugar, packed – 2 and 3/4 cups all-purpose flour – 1 and 1/2 cups unsweetened cocoa powder – 3 teaspoons baking soda – 1 and 1/2 teaspoons baking powder – 1 and 1/4 teaspoons salt – 3 large eggs + 2 large egg yolks, at room temperature – 1 and 1/2 cups full-fat sour cream – 1/3 cup whole milk – 3/4 cup vegetable oil (or melted coconut oil) – 2 tablespoons vanilla extract – 1 and 1/2 cups hot…
Chocolate Cake Recipe Ingredients: – 1 ½ cups (195 g) cake and pastry flour – 1 ⅓ cups (295 g) superfine (quick dissolve) sugar – ½ cup (60 g) Dutch process cocoa powder – ¾ tsp (4 g) baking soda – ¼ tsp (2 g) salt – ½ cup (115 g) cool, unsalted butter (cut into pieces) – ½ cup (125 ml) hot, strong brewed coffee – ½ cup (125 ml) milk – 1 tsp (5 ml) vanilla extract – 2 large eggs (room temperature) Ingredients for the Fudge Frosting: – 12 oz (340 g) semisweet chocolate (chopped) -…
OLD FASHIONED MEATLOAF Ingredients 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. worcestershire sauce 1 tsp. yellow mustard Directions Place the oats in a large bowl and add the milk. Stir to coat the oats and let sit for about 15 minutes to soak up the milk. Add in the ground beef, eggs, onion soup mix, garlic, worcestershire sauce, ketchup and…
Pillsbury Crescent Roll Taco Bake recipe: Ingredients: – 1 (8-ounce) can of Pillsbury refrigerated crescent dinner rolls – 1 pound of lean ground beef (at least 80% lean) – ¾ cup of Old El Paso Thick ‘n Chunky salsa – 2 tablespoons of Old El Paso taco seasoning mix (from a 1-ounce package) – 1 cup of shredded Cheddar cheese – Shredded lettuce (as desired) – Diced tomato (as desired) Directions: 1. Preheat your oven to 375 degrees F. 2. Unroll the crescent dough and separate it into 8 triangles. Place them in an ungreased 9-inch square pan or…
Cheesy Garlic Butter Mushroom Stuffed Chicken Ingredients Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella cheese 1/4 cup fresh grated parmesan cheese Garlic Parmesan Cream Sauce: 1 tablespoon olive oil 2 large cloves garlic minced or finely chopped 1 tablespoon Dijon mustard 1-1/2 cups half and half or use reduced fat cream or evaporated milk* 1/2 cup…
Best Ever Pepper Steak, Don’t Lose This Recipe Ingredients: ¼ cup low-sodium soy sauce 2 tablespoons rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 tablespoon freshly minced ginger Cooked white rice, for serving Instructions: Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. Set aside. Heat 1 tablespoon of the oil…
VEGAN MUSHROOM STROGANOFF Ingredients 1 Tablespoon olive oil 1 Tablespoon vegan butter/margarine 1 large onion finely chopped 800 g (28 oz) chestnut mushrooms sliced 6 cloves garlic peeled and crushed 1 teaspoon paprika ½ teaspoon smoked paprika 1 teaspoon dried thyme 4 Tablespoons plain (all-purpose) flour 120 ml (½ cup) white wine 500 ml (2 cups) stock (I use mushroom stock) 1 bay leaf 1 ½ teaspoons wholegrain mustard 2 Tablespoons nutritional yeast 1 Tablespoon soy sauce 1 Tablespoon vegan Worcestershire sauce 200 ml (½ + ⅓ cup) Oatly creme fraiche or vegan cream alternative Instructions Fry the onion…
PERFECT PARTY CAKE Ingredients: FOR THE CAKE: 2 1/2 cups cake flour 1 Tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk 4 large egg whites 1 1/2 cups granulated white sugar 2 teaspoons freshly grated lemon zest 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 teaspoon pure lemon extract FOR THE BUTTERCREAM: 1 cup granulated white sugar 4 large egg whites 1 1/2 cups (3 sticks) unsalted butter, at room temperature 1/4 cup freshly squeezed lemon juice (from 2 large lemons) 1 teaspoon vanilla extract FOR FINISHING: 2/3 cup seedless…