Slow Cooker Cashew Chicken Recipe Ingredients: 1.5 lbs chicken breasts (boneless, skinless), diced 1/4 cup flour 1/2 tsp black pepper 1/4 tsp salt 1/4 cup soy sauce 2 tbsp rice vinegar 2 tbsp ketchup 1 tbsp brown sugar 1 garlic clove, finely chopped 1/2 tsp fresh ginger, grated 1/4 tsp red pepper flakes (optional for some heat) 1 cup cashews Cooked rice (for serving) Steps: In a sizable bowl, blend flour, black pepper, and salt. Add the diced chicken and ensure every piece is well coated. (Using a zip-lock bag can also do the trick.) Mix…
Author: administrateur
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. Meatless recipe with store-bought ravioli! Ingredients 8 oz ravioli use cheese ravioli or pesto ravioli 2 tablespoons olive oil ¼ cup sun-dried tomatoes chopped 1 cup artichoke hearts chopped 4 cloves garlic minced 3 tablespoons capers drained ½ teaspoon Italian seasoning 2 cups spinach fresh 1 tablespoon olive oil and more (if desired) ¼ cup Parmesan cheese shredded Instructions Cook ravioli until al dente. Drain. In a large skillet, heat 2 tablespoons of olive oil on medium heat. Add chopped sun-dried tomatoes, chopped artichokes, minced garlic, capers, Italian seasoning…
CRISPY CHICKEN STRIPS Ingredients : 3 eggs 2 Chicken fillets (or can use boneless chicken thighs for a juicy piece of chicken) 2 cloves garlic 2 tablespoons of spices 2 tablespoons corn starch Oil 1 spoon of salt Preparation : 1. Separate egg yolks and egg whites. 2. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch. 3. Beat the egg whites in a bowl. Pour the oil into a pan. 4. Dip the chicken in egg whites. Fry or bake in the oven… make a sandwich with lettuce and tomatoes and…
Ingredients 1 ounce dried porcini mushrooms 3 tablespoons extra-virgin olive oil 4 ounces Canadian bacon or pancetta (diced) 2 yellow onions (chopped) 4 medium carrots (chopped) 4 medium celery stalks (chopped) 4 garlic cloves (minced) 3/4 cup uncooked pearled farro 1 pound sliced cremini mushrooms 1/2 cup Marsala wine (plus (optional) more to taste) 4 cups beef broth 1 1/2 teaspoons dried thyme 1 teaspoon kosher salt Freshly ground black pepper 2 tablespoons butter (slightly softened) 2 tablespoons all-purpose flour 1/4 cup Italian flat-leaf parsley (chopped) Equipment Dutch Oven Instructions Place the dried porcini in a…
Ingredients 1 (3 lb) boneless chuck roast 2 Tbsp olive oil Salt and freshly ground black pepper 1 large yellow onion , coarsely chopped 3 cloves garlic , minced 1 (14.5 oz) can beef broth 3/4 cup dry red wine (optional) 2 sprigs fresh thyme 2 sprigs fresh rosemary 1 bay leaf 2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces 6 medium carrots , peeled and chopped into 1 1/2-inch pieces Instructions: Preheat oven to 275 degrees. Heat olive oil in a large dutch oven over medium-high heat. Season roast…
Honey Garlic ostrich Tenderloin Casserole Recipe: Ingredients: 2 ostrich tenderloins (around 1 lb each) ⅔ cup honey 1 tbsp apple cider vinegar ¼ cup chicken broth (or water) 2 tbsp soy sauce 2 tbsp minced garlic Salt, as per taste 1 tbsp corn starch Cooking oil for brushing Steps: Preheat the oven to 400°F. Grease a 9×13 casserole dish. Lightly brush the ostrich tenderloins with oil and season with about ½ tsp of seasoning salt. Place in the casserole dish. In a bowl, mix together honey, chicken broth, soy sauce, minced garlic, apple cider vinegar, salt, and corn starch…
Sweet and Sour Crockpot Ribs ingredient 1 cup brown sugar 1/4 cup flour 1/3 cup water 1/2 cup vinegar 2 tablespoons soy sauce 1/4 cup ketchup 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 3 pounds pork spareribs instruction: Mix brown sugar and flour in a saucepan. Add water, then vinegar, soy sauce, ketchup, ginger, and garlic powder. Cook and stir over medium heat until boiling and thickened. Layer ribs in crockpot, spooning sauce over each layer. Cover and cook on Low for 10-12 hours or on High for 5-6 hours until ribs are very tender. Enjoy
STUFFED PEPPER CASSEROLE Ingredients: 1 pound ground beef 2 bell peppers, diced 1 onion, finely diced 3 garlic cloves, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup long grain white rice (uncooked) 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup shredded Mozzarella cheese 3/4 cup shredded cheddar cheese Instructions: In a sizable skillet, brown the ground beef while breaking it into smaller chunks. As the beef nears full cooking, mix in the onions and bell peppers. Continue to…
Rosemary-Prime-Dijon-Rib *Ingredients: 2 white onions, cut to 1-inch (2.5 cm) slice ¼ c Dijon mustard 1 prime rib (about 6 lbs/2.7 kg) 1 1/2 cups (375 ml) kosher salt ⅓ c ( 75 mL ) prepared horseradish 2 tbsp. 2 tbsp (30 ml) mustard seeds 2 tbsp. 2 tbsp (30 ml) fresh thyme 2 tbsp. 2 tbsp (30 ml) fresh rosemary 2 tbsp. 2 tbsp (30 ml) ground black pepper 5 bay leaves, crumbled 3 egg white *instructions: Preheat oven 450°F (230°C). Place the onion slices in the bottom of a roasting pan. Put aside. Evenly brush the prime…
Steak Cheese Steak Quesadillas 1 (lb ) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce ( optional Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese or mozzarella cheese , Monterey Jack or cheese of your choice . DIRECTIONS: Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over…