Slow Cooker Creamy Chicken Marsala Ingredients: 6 (1.5 pounds, total) boneless, skinless chicken breasts 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried thyme 1/2 teaspoon sweet paprika freshly ground salt and pepper, to taste 1 tablespoon olive oil 8 ounces mushrooms, sliced 3 garlic cloves, minced 1 cup dry marsala 1/2 cup of water 1/4 cup cornstarch 1/4 cup heavy cream Chop parsley, for garnish Instructions : Lightly grease a 6-quart slow cooker with cooking spray and set aside. Season chicken breasts all around with garlic powder, dried basil, thyme, paprika, salt and pepper. Heat olive…
Author: administrateur
Rice ball with cheese & pepperoni INGREDIENTS 2 cups of rice (cooked) 4 eggs Salt and black pepper to taste parsley to taste 150 grams of grated mozzarella 1 slice of grated calabrese 3 heaping tablespoons whole wheat flour 1/2 tablespoon baking powder breadcrumbs for breading INSTRUCTIONS In a bowl, place the cooked rice, salt and black pepper to taste, 2 eggs and chopped parsley. Stir for one minute. Add the grated mozzarella, the grated pepperoni, the wheat flour and lastly the yeast. This time, mix with your hands until you form a firmer dough. Take a tablespoon…
Southern Fried Chicken Ingredients: 6 pieces of chicken (whatever parts you prefer) 2 cups all-purpose flour 1 tsp chili powder 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1 tsp parsley 1 tsp thyme 1 tsp adobo 2 tsp salt 1 tsp pepper 3 large eggs 2 cups buttermilk 1 large ziplock bag Peanut oil, for frying Instructions: In a large ziplock bag, combine the flour, chili powder, paprika, garlic powder, onion powder, oregano, parsley, thyme, adobo, salt, and pepper. Shake the bag to mix the ingredients well. In a shallow…
BAKED LEGS WITH CREAM OF MUSHROOM INGREDIENTS 8 chicken legs Salt and pepper to taste 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 8 ounces mushrooms, sliced 1 can (10.5 ounces) cream of mushroom soup 1/2 cup chicken broth 1/2 cup heavy cream 1 teaspoon dried thyme 1/2 teaspoon dried rosemary INSTRUCTIONS Preheat your oven to 375°F (190°C). Season the chicken legs with salt and pepper on both sides. In a large oven-safe skillet or a roasting pan, heat the olive oil over medium-high heat. Add the chicken legs and cook until browned…
No Bake Oatmeal Cookies These are the best no bake oatmeal cookies made with just 3 ingredients! No butter, no milk, and no sugar needed, this healthy dessert take less than FIVE minutes to make. Ingredients 2 cups rolled oats Can use quick oats 1 cup peanut butter * See notes 1/3 cup maple syrup 1/4 cup chocolate chips of choice optional Instructions Line a large plate with parpchment paper and set aside. In a large mixing bowl, add all your ingredients and mix well, until combined. Fold through your mix-ins of choice. Using your hands, form…
Chicken Marengo Serves: 6 Prep Time: 20 min Cook Time: 40 min Calories: 614 Ingredients 3 pounds bone-in, skin-on chicken thighs (about 8 thighs) 3 teaspoons kosher salt 2 tablespoons extra-virgin olive oil 8 ounces mushrooms, quartered 2 large shallots, thinly sliced 4 cloves garlic, minced 1 bay leaf 1 teaspoon Italian seasoning 1 cup dry white wine 1 teaspoon chicken flavored Better Than Bouillon (optional) 2 tablespoons all-purpose flour ½ cup chicken stock 1 (14-ounce) can diced tomatoes 2 tablespoons tomato paste 1½ teaspoons fresh orange zest (from 1 orange) Cooked rice, pasta, or egg noodles, for serving…
Carrot Cake Ingredients: 2 cups all-purpose flour 2 tsp baking powder 2 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 3 cups grated carrots (about 6-7 medium carrots) 1 cup vegetable oil 4 large eggs 2 cups granulated sugar 2 tsp vanilla extract 1 cup chopped walnuts or pecans (optional) For the cream cheese frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 tsp vanilla extract Instructions: Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking dish. In a medium bowl, whisk together the flour, baking…
Oven Baked Chicken Thighs This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning! Prep Time5 mins Cook Time35 mins Total Time40 mins Servings: 6 Equipment Glass Mixing Bowl Set (3 piece) 9×13-inch Casserole Dish Instant Read Meat Thermometer Ingredients 2 pounds chicken thighs bone-in skin-on 1 teaspoon salt or to taste 1 teaspoon black pepper or to taste Sauce 2 tablespoons olive oil 1 tablespoons whole grain dijon mustard 1 tablespoons…
CHOCOLATE AND CUSTARD CAKE Ingredients 120g butter 70g powdered sugar 1g salt 35g egg 135g “00” flour 50g “0” flour 30g almond flour 10g cocoa powder White chocolate cream: 3 eggs 65g sugar 160g cream 200g milk 100g white chocolate Chocolate glaze: 2g gelatin 20g of water 45g brown sugar 13g cocoa powder 30g milk 40g cream 20g milk chocolate Instructions: 1. Short dough dough: mix butter, icing sugar, egg and salt in a bowl. Then sift and add the flour, cocoa and form a uniform mixture. Leave in the refrigerator for an hour. 2. Cream: mix…
SMALL BATCH ALMOND JOY COOKIES Ingredients: 1/4 cup unsalted butter, softened 1/4 cup granulated sugar 1/4 cup packed brown sugar 1/2 teaspoon vanilla extract 1 small egg 1/2 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sweetened shredded coconut 1/4 cup chocolate chips 1/4 cup chopped almonds Instructions: 1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Cream and Combine: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla extract and the small…