Author: administrateur

Homemade Enchiladas Rojas Ingredients: For the Enchilada Sauce 1 tbsp Vegetable or Canola Oil 2 tbsp Flour 1/4 cup Chili Powder 1/2 White Onion diced 1 clove Garlic minced 1 tbsp Tomato Paste 1 can Roasted Tomatoes 1 1/2 cups Water 1/4 tsp Cumin 1 tbsp Brown Sugar Salt and Pepper to taste For Enchiladas 12 Authentic Corn Tortillas Vegetable or Canola Oil 1 lb Chicken Breast boneless, skinless 2 tsp Cumin 2 tsp Chili Powder 1 Onion sliced thin 2 Cubanelle Peppers sliced 1 Ear of Corn kernels removed from cob or 1 cup frozen corn 2 cloves…

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Cajun Shrimp Pasta with Sausage is a flavorful dish that combines succulent shrimp, spicy Cajun seasoning, and savory sausage with pasta. The Cajun seasoning adds a bold and zesty kick to the dish, creating a satisfying and delicious meal. The combination of seafood, spices, and pasta makes it a popular choice for those who enjoy robust flavors in their pasta dishes. Shrimp Pasta with Sausage Ingredients 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) ½ teaspoon dried Oregano 2 tablespoons Olive oil 6 oz…

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BEST STEAK INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper freshly ground 2 Tbsp unsalted butter 2 cloves garlic peeled and quartered 1 sprig of fresh rosemary DIRECTIONS Remove your steaks from the fridge and allow them to come to room temp before cooking (30 min for thin steaks about an hour for thick steaks) Use a good…

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HOMEMADE CREPES Homemade crepes are thin, versatile pancakes made from a simple batter of flour, eggs, milk, and butter. The batter is whisked together and poured thinly onto a hot skillet, creating delicate, flexible crepes. They can be filled with various sweet or savory ingredients, such as Nutella, fruits, or cheese, making them a popular choice for breakfast, brunch, or dessert. The art of making crepes lies in achieving a smooth, even texture and experimenting with different fillings to suit your taste preferences. Ingredients: 3 eggs ½ liter of milk ½ teaspoon salt 250 grams of flour 50 –…

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Creamy Peanut Butter Cheesecake is a decadent dessert that combines the rich and smooth texture of cheesecake with the irresistible flavor of peanut butter. The creamy filling is often made with a blend of cream cheese, peanut butter, sugar, and other ingredients, set atop a crust, and then chilled or baked to perfection. It’s a delightful treat for those who love the delightful combination of cheesecake and peanut butter. Creamy Peanut Butter Cheesecake Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Filling: 24 oz cream cheese, softened…

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Cajun Shrimp Deviled Eggs Cajun Shrimp Deviled Eggs combine the classic deviled egg with bold Cajun flavors. Hard-boiled eggs are halved and filled with a seasoned mixture of egg yolks, mayonnaise, mustard, and Cajun spices. The dish is elevated with the addition of sautéed or seasoned shrimp on top, providing a spicy and savory twist to the traditional deviled egg recipe. This fusion of flavors makes Cajun Shrimp Deviled Eggs a flavorful and unique appetizer or snack. Cajun Shrimp Deviled Eggs Ingredients 1 dozen Eggs 2 dozen Fresh Shrimp-medium sized 1 tsp Cooking Oil 1/2 small Lemon 2-3 tb…

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Fluffy donuts are a delightful treat characterized by their light, airy texture. These sweet confections are typically deep-fried and coated with sugar, glaze, or powdered toppings. The term “fluffy” describes the soft and pillowy interior that contrasts with the slightly crispy outer layer. Popular flavors include classic sugar, chocolate, and various fruity glazes, making fluffy donuts a beloved indulgence for many. Fluffuy Donuts (Moon style Donuts) INGREDIENTS • 1 egg • 1 tsp vanilla sugar • orange zest • 1/2 salt • 1 tbsp sugar • 1 tbsp vegetable oil • 8g yeast • 7g baking powder…

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ZUCCHINI GRATIN WITH YELLOW SQUASH INGREDIENTS : 2 tablespoons butter 1/2 onion thinly sliced 1 small zucchini sliced in rounds 1/8 to 1/4 inch thick (please see notes) 1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick (please see notes) 2 large cloves garlic minced 1/2 cup heavy cream 1/4 cup grated parmesan 1 cup shredded smoked gouda INSTRUCTIONS : Preheat oven to 450 degrees Melt butter in oven proof skillet over medium heat. Add onion and cook until the edges start to brown approximately 5 minutes. Add garlic and cook for additional…

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CHICKEN PIE Ingredients (Dough) 1kg flour 500g butter Pinch of salt 1 teaspoon baking powder 1 teaspoon granulate sugar (For chicken marinate and boil) 1.5kg chicken breast 2 small onion 1 teaspoon salt 2 teaspoons chicken seasoning 2 cups water Boil chicken after marinate for about 1 hour, Allow to cool and shred them. ( Filling) 4 tablespoons vegetable oil 1/2 cup onion slices in cube 1 teaspoon Ginger. 1/2 teaspoon Garlic Shredded chicken 1 Small onion Salt to taste 1 cup of shredded carrot 2 cups of shredded cabbage Pepper to taste 3 tablespoons Corn flour…

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Best Chicken Ever INGREDIENTS: 1 whole chicken 1 large Lemon cut in half ¼ cup butter room temperature 2 tsp Salt Pepper to taste 2 Tbsp Garlic minced 6 Tablespoons Butter room tempreture 2 tsp Thyme fresh, or ½ tsp dried 2 tsp Rosemary fresh, or ½ tsp dried 1 tsp Sage or 1 tsp fresh 1 tsp Onion Powder For the vegetables 6-8 baby Potatoes Small bag of Carrots 1 medium Onion 2 Tbsp olivd oil 1 tsp Garlic Salt Instructions: Preheat oven to 200°C. chicken: If the chicken has guts, remove it. Wash the chicken and pat…

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