Author: Master Chef
Authentic Chicken Pozole Verde (Green Mexican Hominy Soup) Recipe Looking for a flavor-packed, comforting Mexican soup? This Chicken Pozole Verde is a delicious traditional dish made with tender shredded chicken, roasted tomatillos, poblano peppers, and hearty hominy in a rich, zesty green broth. Perfect for chilly nights, Cinco de Mayo celebrations, or family dinners! Ingredients for Green Chicken Pozole: For the Pozole Verde: 2 lbs bone-in chicken thighs or breasts 1 ½ cups hominy (canned or soaked dried hominy) 1 medium onion, halved 4 garlic cloves, peeled 2–3 fresh tomatillos, husked and rinsed 2–3 poblano peppers 1 jalapeño…
Creamy Garlic Sausage Alfredo Rigatoni Pasta Bake Looking for a hearty, cheesy pasta dish that’s packed with bold Italian flavor? This Creamy Garlic Sausage Alfredo Rigatoni is the perfect family dinner! Loaded with spicy Italian sausage, fresh vegetables, rich Alfredo sauce, and melty cheese – this easy one-pot pasta recipe will become your go-to comfort food. Ingredients: 1 lb rigatoni pasta 1 lb Italian sausage (casings removed) 1 large yellow onion, finely chopped 4 cloves garlic, minced 1 red bell pepper, diced 1 (10 oz) package frozen spinach, thawed and squeezed dry 1 pint cherry tomatoes 2 tbsp…
Mexican Conchitas con Carne Recipe (Hamburger and Shell Pasta Skillet) Craving a cozy, flavorful dinner? This Conchitas con Carne is a classic Mexican comfort dish made with tender shell pasta and seasoned ground beef. It’s a one-pot wonder bursting with bold spices like cumin, chili powder, and paprika. Quick to make and super satisfying, it’s perfect for busy weeknights. A delicious twist on hamburger pasta that your whole family will love! Ingredients: 1 lb ground sirloin (or lean ground beef) 2 cups medium pasta shells (uncooked) 4 oz tomato sauce 1/4 small onion, chopped 1/4 bell pepper,…
Salsa Quemada Looking for a bold and smoky Mexican salsa recipe that packs real flavor? This Salsa Quemada is a traditional roasted tomato and tomatillo salsa that’s rich, spicy, and super easy to make. Perfect for tacos, chips, grilled meats, or spooned over your favorite dishes! Ingredients for Roasted Salsa: 4 medium Roma tomatoes 4 tomatillos, husked and rinsed 2–4 serrano or jalapeño peppers (adjust to taste) 3 garlic cloves, unpeeled 1/4 medium white onion 1/4 cup fresh chopped cilantro 1–2 tsp salt (to taste) Juice of 1 lime (optional, for brightness) How to Make Salsa…
Easy Pumpkin Empanadas (Sweet Fall Hand Pies) These flaky and sweet Pumpkin Empanadas are the perfect fall dessert! Filled with a warm spiced pumpkin mixture and baked to golden perfection, these handheld pies are ideal for autumn gatherings, Thanksgiving, or cozy weekends. Use homemade dough or save time with store-bought pie crust! Ingredients For the Homemade Empanada Dough (or use store-bought pie crust for convenience): 2½ cups all-purpose flour 1 tablespoon sugar ½ teaspoon salt 1 cup cold unsalted butter, cubed 1 large egg ¼ cup cold water 1 teaspoon white or apple cider vinegar For the…
Spicy Green Chile Macaroni Sopita Looking for a bold and flavorful twist on classic sopita? This Green Chile Macaroni Sopita is the perfect blend of spicy, cheesy, and savory goodness. Made with ground beef, green chile paste, and creamy Muenster cheese, this one-pot meal is a quick and easy dinner idea that the whole family will love! Ingredients: ½ pound lean ground beef 1½ cups uncooked elbow macaroni ¾ cup green chile paste (homemade or store-bought) 2 cups beef broth 2 garlic cloves, minced 1 small white onion, finely chopped Salt and black pepper to taste 1 fresh…
Easy Layered Beef Enchiladas Casserole Looking for a delicious and easy beef enchilada recipe? This Layered Beef Enchiladas Casserole is packed with seasoned ground beef, melty cheese, red enchilada sauce, and soft tortillas layered to perfection for a quick and comforting weeknight dinner! No rolling required, just stack, bake, and enjoy! Ingredients for Layered Enchiladas 1 lb ground beef 1 small onion, chopped 1 packet taco seasoning or 2 tbsp homemade taco seasoning ½ cup water 1 (10 oz) can red enchilada sauce (mild or medium) 1 (4 oz) can diced green chilies (optional for extra flavor) 2…
Mexican Green Chile Fry Bread Stack Recipe Get ready to enjoy a flavor-packed, crispy-yet-fluffy Mexican Green Chile Fry Bread Stack loaded with seasoned ground beef, roasted green chile, creamy beans, and melty Oaxaca cheese. This indulgent Southwest-inspired dinner is a guaranteed crowd-pleaser! Ingredients: For the Homemade Fry Bread: 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 3/4 cup warm water Oil for frying (vegetable or canola) For the Southwest Toppings: 1 lb ground beef 1/2 tsp ground cumin Salt & black pepper to taste 1 can pinto beans (or homemade refried beans), warmed 1…
Slow Cooker Pinto Beans with Green Chile and Tender Beef Stew Meat Looking for a hearty and flavorful slow cooker meal that’s packed with protein and bold Southwestern spices? This Slow Cooker Pinto Beans with Green Chile and Beef is an easy dump-and-go dinner perfect for busy weeknights or cozy weekend meals. Tender chuck roast, smoky spices, and creamy pinto beans come together in a comforting, one-pot dish that’s both budget-friendly and absolutely delicious. Ingredients for Slow Cooker Pinto Beans and Beef: 1 lb beef chuck roast or beef stew meat 2 cups dried pinto beans, soaked…
Southern Slow Cooker Black Eyed Peas with Smoked Turkey Looking for a flavorful Slow Cooker Black Eyed Peas recipe packed with bold Creole flavor and tender smoked turkey? This hearty Southern comfort dish is the perfect soul food for New Year’s Day, Sunday dinner, or any cozy night at home. Made with wholesome black-eyed peas, smoky turkey, and aromatic herbs and veggies, it’s a healthy and satisfying one-pot meal! Ingredients: 1 (16 oz) bag dried black-eyed peas, soaked overnight 1 smoked turkey leg, wing, or neck ½ yellow onion, chopped ½ red bell pepper, chopped 5 garlic cloves,…