Authentic Hungarian Beef Goulash Recipe
Warm up with a bowl of rich, hearty Hungarian Beef Goulash, packed with tender beef, aromatic spices, and slow-simmered vegetables. This traditional Hungarian dish is perfect for cozy family dinners and will transport your taste buds straight to Eastern Europe!
Ingredients:
2 tbsp Butter
1 kg (2 lbs) Beef Chuck, cubed
Salt and Black Pepper, to taste
2 Onions, diced
4 Garlic Cloves, minced
1 Bell Pepper, diced
2 Tomatoes, chopped
1 L (4 cups) Beef Broth
2 Bay Leaves
2 Carrots, chopped
2 Potatoes, cubed
4 tbsp Sweet Hungarian Paprika
1 tsp Caraway Seeds
Fresh Parsley, chopped (for garnish)
Instructions:
Prepare the Beef:
Season the beef chuck with salt and black pepper, ensuring an even coating.
Sauté the Onions & Brown the Beef:
In a large Dutch oven or heavy-bottomed pot, melt butter over medium heat.
Add onions and sauté for about 5 minutes until translucent.
Stir in the beef cubes, browning them on all sides for 2-3 minutes.
Add Vegetables & Spices:
Stir in garlic, bell pepper, and tomatoes, cooking for about 4 minutes until softened.
Sprinkle in the Hungarian paprika, caraway seeds, and bay leaves, mixing well to coat the beef with flavor.
Simmer the Goulash:
Pour in the beef broth, stirring everything together.
Bring the mixture to a simmer, cover with a lid, and cook on low heat for 1½ hours, stirring occasionally.
Add Root Vegetables:
Stir in the carrots and potatoes, cover again, and let simmer for another 30 minutes until the vegetables are tender and the beef falls apart.
Serve & Enjoy!
Ladle this classic Hungarian beef goulash into bowls, garnish with fresh parsley, and serve hot. Enjoy with crusty bread or over buttered egg noodles for a truly authentic experience!
Tips for the Best Hungarian Goulash:
Use authentic Hungarian paprika for the best flavor!
Let the beef simmer low and slow to get that melt-in-your-mouth texture.
Serve with sour cream for an extra creamy touch.
Try this traditional Hungarian goulash today and bring a taste of Europe to your kitchen!
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