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    You are at:Home » ALL RECIPES » At-Home Chipotle Bowl Ingredients and Recipe
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    At-Home Chipotle Bowl Ingredients and Recipe

    King of the kitchenBy King of the kitchen06/08/2024No Comments3 Mins Read
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    At-Home Chipotle Bowl Ingredients and Recipe
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    At-Home Chipotle Bowl Ingredients and Recipe

    At-Home Chipotle Bowl Ingredients and Recipe

    Ingredients:

    For the Bowl:
    – 2 cups cooked brown rice
    – 1 (15 oz.) can black beans, drained and rinsed if using canned
    – 1/2 cup shredded Monterey Jack or cheddar cheese
    – 4 cups shredded lettuce of choice
    – 1 cup natural salsa
    – 1/2 cup plain Greek yogurt
    – 1 large ripe avocado
    – 1 Tbsp freshly squeezed lemon juice
    – 1 Tbsp olive oil or avocado oil
    – A small handful of fresh cilantro, chopped
    – Lime wedges, to serve

    For the Chipotle Chicken:
    – 1-1/2 lbs. boneless, skinless chicken breasts, cut into large pieces
    – 2-3 chipotle peppers in adobo sauce
    – Juice of one fresh lime
    – 1 tsp onion powder
    – 1/2 tsp garlic powder
    – 1 tsp ground cumin
    – 1 Tbsp olive oil or avocado oil
    – 1/4 tsp black pepper, or to taste
    – 1/2 tsp sea salt, or to taste

    Instructions:

    1. Prepare the Marinade: In a small bowl, combine all marinade ingredients and whisk until well combined.
    2. Marinate the Chicken: Place the chicken pieces into an airtight storage container or large, reusable bag. Pour in the marinade, seal tightly, and shake to coat the chicken well. Refrigerate for 2 hours up to overnight.
    3. Ready the Chicken for Cooking: When ready to cook, remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes.
    4. Cook the Chicken: Heat oil in a large heavy-bottomed skillet over medium-high heat. Add the marinated chicken and cook until nicely browned, stirring occasionally, for about 10-12 minutes. Discard any leftover marinade.
    5. Prepare the Ingredients: While the chicken cooks, prepare the remaining ingredients. Cook the brown rice according to package instructions. Chop the lettuce and mash the avocado with lemon juice.
    6. Assemble the Bowls: Once the chicken and rice are ready, let them cool for about 10 minutes. Chop the chicken into bite-sized pieces. Divide the rice equally among 4 serving bowls or meal prep containers. Add lettuce, beans, cheese, and chicken.
    7. Finish the Bowls: Add salsa and guacamole on the side. Finish with a dollop of Greek yogurt and freshly chopped cilantro.
    8. Serve and Enjoy: Serve the bowls with lime wedges and enjoy your homemade Chipotle bowl!

     

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    About At-Home Chipotle Bowl Recipe

    Create your favorite Chipotle experience right at home with this delicious and easy-to-make Chipotle Bowl recipe. Featuring tender and flavorful chipotle chicken, hearty brown rice, black beans, fresh veggies, and a dollop of creamy Greek yogurt, this dish is perfect for meal prepping or a quick, healthy dinner. Customize it with your favorite toppings and enjoy a nutritious and satisfying meal that tastes just like your favorite Chipotle bowl!

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