Savor the Flavors of Classic American Goulash
American Goulash is a comforting, one-pot meal that brings together savory ground beef, tender elbow macaroni, and a rich tomato-based sauce. This hearty dish is perfect for busy weeknights or feeding a crowd. With simple ingredients and straightforward steps, this goulash recipe is both delicious and easy to make.
Why You’ll Love This American Goulash Recipe:
– Quick and Easy: With just 10 minutes of prep time and an hour total, you can have a delicious meal ready to serve.
– Hearty and Filling: Packed with ground beef, macaroni, and a flavorful tomato sauce, this dish is sure to satisfy.
– Family-Friendly: Mild seasonings and familiar ingredients make this a hit with kids and adults alike.
– One-Pot Meal: Minimal cleanup means more time to enjoy your meal and less time scrubbing dishes.
Ingredients:
– Ground Beef: Provides a rich, meaty base.
– Tomato Sauce and Diced Tomatoes:** Create a savory, tangy sauce that coats every bite.
– Elbow Macaroni: Absorbs the flavors while cooking to perfection.
– Cheddar Cheese: Adds a creamy, cheesy finish to the dish.
– Seasonings: Italian seasoning, paprika, and soy sauce enhance the flavor profile.
This American Goulash is a timeless recipe that combines the warmth of comfort food with the convenience of a one-pot meal. Whether you’re looking for a quick dinner option or a dish to please the whole family, this goulash is sure to become a favorite. Serve it garnished with fresh Italian parsley for a touch of color and freshness. Enjoy the hearty, flavorful goodness of American Goulash!
American Goulash Recipe
Ingredients:
– 2 pounds ground beef
– 1 large onion, diced
– 4 cloves garlic, minced
– 3 cups water
– 1 tablespoon beef base or bouillon
– 2 (15-ounce) cans tomato sauce
– 2 (15-ounce) cans diced tomatoes (one petite diced)
– 3 bay leaves
– 3 tablespoons soy sauce
– 1 tablespoon seasoned salt
– 2 tablespoons Italian seasoning
– 2 teaspoons paprika
– 1/2 teaspoon black pepper
– 2 cups elbow macaroni noodles, uncooked
– 1 cup cheddar cheese, shredded
– Fresh Italian parsley, chopped (for garnish)
Directions:
1. Brown the Ground Beef: In a large stockpot, brown the ground beef over medium heat. Remove from the pot and drain, leaving about 1-2 tablespoons of grease in the pan.
2. Cook the Onion and Garlic: Add the diced onion to the pot and cook for about 5 minutes until tender. Add the garlic and cook for another minute.
3. Combine Ingredients: Return the ground beef to the pot. Add water, beef base, tomato sauce, diced tomatoes, soy sauce, bay leaves, seasoned salt,
