About Cheesy Garlic Butter Mushroom Stuffed Chicken
This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe is a delicious and impressive dish that’s perfect for weeknight dinners or special occasions. The tender chicken breasts are filled with a savory mixture of sautéed mushrooms, garlic, and a blend of mozzarella and Parmesan cheeses, creating a mouthwatering combination of flavors and textures.
The mushrooms are cooked in a rich garlic butter sauce, adding a deep umami flavor that pairs perfectly with the creamy, melted cheese. The stuffed chicken breasts are then baked to perfection, resulting in juicy chicken with a golden, bubbly cheese filling.
This recipe is not only tasty but also relatively easy to prepare, making it a great option for home cooks of all skill levels. With a prep time of just 15 minutes and a total cooking time of 45 minutes, you’ll have a gourmet meal ready in under an hour.
Serve this stuffed chicken with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal. Garnished with fresh parsley, this dish is as visually appealing as it is delicious. Whether you’re cooking for family or entertaining guests, Cheesy Garlic Butter Mushroom Stuffed Chicken is sure to impress.
Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 2 tablespoons butter
– 8 ounces mushrooms, sliced
– 4 cloves garlic, minced
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
Directions:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken Breasts: Using a sharp knife, cut a pocket into each chicken breast without cutting all the way through. Season both the inside and outside of each chicken breast with salt and pepper.
3. Cook Mushrooms: In a large skillet, heat olive oil over medium-high heat. Add butter and let it melt. Add sliced mushrooms and cook, stirring occasionally, until golden brown and tender, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes, until fragrant. Remove skillet from heat and let cool slightly.
4. Prepare Cheese Mixture: In a bowl, mix together shredded mozzarella and grated Parmesan cheese.
5. Stuff the Chicken: Stuff each chicken breast with the mushroom mixture and cheese mixture.
6. Bake: Place the stuffed chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish and Serve: Garnish with chopped fresh parsley before serving.
**Prep Time:** 15 minutes
**Cooking Time:** 30 minutes
**Total Time:** 45 minutes
**Servings:** Makes 4 stuffed chicken breasts
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