Elevate your baking game with these irresistible Butter Biscuits! With just a handful of pantry staples, you can create fluffy, buttery delights that will have your taste buds singing with joy. Perfectly golden on the outside and tender on the inside, these biscuits are a comforting treat for any occasion.
The process is simple yet satisfying. Mixing together flour, baking powder, and salt, then incorporating cold, cubed butter creates those sought-after pockets of flakiness. With a quick stir of milk, the dough comes together effortlessly, ready to be rolled out and transformed into perfectly shaped biscuits.
As they bake in the oven, the kitchen fills with the irresistible aroma of freshly baked goodness. The anticipation builds as each biscuit rises to golden perfection, promising a delightful crunch on the outside and a soft, pillowy center.
Whether enjoyed warm from the oven with a slather of butter and jam for breakfast or paired with your favorite savory dish for dinner, these Butter Biscuits are sure to become a staple in your recipe repertoire. So, preheat your oven, dust off your biscuit cutter, and get ready to savor the simple pleasures of homemade baking at its finest.
Delight your taste buds with these delectable Butter Biscuits! Made with simple ingredients and bursting with flavor, these biscuits are perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour, packed
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup salted butter, cut into small pieces
Instructions:
1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine the flour, baking powder, and salt. Add the butter pieces.
3. Using your hands or a pastry blender, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
4. Pour in the milk and stir with a wooden spoon until the dough comes together, being careful not to overmix.
5. Turn the dough out onto a floured surface and roll it out to about ¾ inch thick.
6. Cut out the biscuits using a biscuit cutter or cookie cutter. Place each biscuit onto an ungreased cookie sheet or iron skillet, ensuring they are touching for a higher rise during baking.
7. Bake for 10 minutes or until the biscuits are golden brown.
Enjoy the warm, buttery goodness of these homemade biscuits straight from the oven! Perfect for breakfast, brunch, or as a delightful snack any time of day.
