Delight in Flavorful Italian Drunken Noodles Recipe!
Ingredients:
– 12 oz Egg Noodles, cooked al dente
– 1 lb Ground Italian sausage
– 2 Bell peppers, finely diced
– 3 tsp Minced garlic
– 1 tsp Italian seasoning blend
– 1/2 cup White cooking wine
– 28 oz Can diced tomatoes, not drained
– 1 tbsp Dried basil
– Salt and pepper to taste
– Parmesan cheese and fresh chopped parsley for garnish
How To Make Italian Drunken Noodles:
1. Heat a large saucepan or deep skillet over medium-high heat. Cook the ground Italian sausage and diced bell peppers until the sausage is browned and peppers are tender.
2. Reduce heat to medium. Add minced garlic and Italian seasoning blend, sautéing for 30 seconds to release aromatic flavors.
3. Pour in white cooking wine, allowing it to simmer until reduced by half, enhancing the dish with rich flavors.
4. Incorporate diced tomatoes, dried basil, and season with salt and pepper to taste. Stir well to meld flavors.
5. Toss in cooked egg noodles, ensuring they’re coated in the flavorful sauce.
6. Saute until noodles are heated through, absorbing the savory sauce.
7. Serve hot, garnished with grated Parmesan cheese and fresh parsley for added flavor and appeal.
Enjoy the exquisite taste of Italian Drunken Noodles, a delightful dish suitable for any gathering or occasion!
