Indulge in our delectable Scallop Potatoes recipe featuring thinly sliced potatoes smothered in a creamy cheddar cheese sauce! Perfect for family dinners or holiday gatherings.
Ingredients:
– 4 cups thinly sliced potatoes
– 3 tbsp butter
– 1 1⁄2 cups milk
– 3 tbsp all-purpose flour
– 1 cup grated sharp cheddar cheese
– 1⁄2 cup grated cheese (cheddar or Gruyere) for topping
– Salt to taste
– Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish generously.
2. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until achieving a golden hue.
3. Gradually add milk while stirring continuously, allowing the sauce to thicken to perfection.
4. Remove from heat, then blend in sharp cheddar cheese, salt, and optional cayenne pepper until achieving a velvety consistency.
5. Arrange half of the sliced potatoes in the prepared baking dish. Drizzle half of the cheese sauce over the potatoes.
6. Layer the remaining potatoes atop and coat with the remaining sauce.
7. Sprinkle the dish with the extra grated cheese for an irresistible crust.
8. Cover the dish with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until achieving a golden, crispy finish.
Savor the creamy goodness of our Scallop Potatoes recipe, a crowd-pleasing delight that’s sure to become a family favorite!
