Creamy Peanut Butter Pie with Graham Cracker Crust
Ingredients:
Filling:
– Hot fudge sauce
– Creamy peanut butter
– Cold milk
– Vanilla flavor instant pudding
– Cool Whip
– Mini Reese’s peanut butter cups
Topping:
– Heavy cream
– Powdered sugar
– Vanilla extract
– Mini Reese’s peanut butter cups
Graham Cracker Crust:
– Crushed graham crackers
– Sugar
– Melted butter
Directions:
1. Prepare the Crust: Combine crushed graham crackers, sugar, and melted butter. Press firmly into a pie plate and bake until set.
2. Layer the Chocolate: Spread hot fudge sauce onto the cooled crust and freeze to set.
3. Make the Filling: Beat peanut butter and milk, then add instant pudding mixes. Fold in Cool Whip and chopped peanut butter cups.
4. Assemble the Pie: Spoon peanut butter filling over the chilled chocolate layer and refrigerate until firm.
5. Whip the Cream: Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
6. Top and Garnish: Spread whipped cream over the set peanut butter layer and garnish with mini Reese’s peanut butter cups.
7. Chill and Serve: Refrigerate the pie for at least 3 hours before serving.
Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 10
