Philly Cheese Steak Quesadillas
Ingredients:
– 1 pound beef top sirloin, thinly sliced
– 2 small onions, sliced
– 2 green bell peppers, sliced
– 1 cup barbecue sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbecue Sauce)
– 8 (10-inch) flour tortillas
– 2 cups shredded Cheddar cheese
Instructions:
1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a skillet over medium heat, cook and stir the beef until browned, about 5 to 7 minutes.
3. Add the sliced onions and green bell peppers to the beef, and cook and stir until softened, about 5 to 10 minutes.
4. Pour the barbecue sauce over the beef mixture and simmer until the sauce is slightly reduced, approximately 10 minutes.
5. Place 4 tortillas on a baking sheet and evenly distribute the beef mixture and shredded Cheddar cheese on top of each tortilla. Top each cheese layer with another tortilla.
6. Bake in the preheated oven for 10 minutes. Then, flip the quesadillas and continue baking until the cheese is melted, about 5 minutes more.
7. Serve hot and enjoy your Philly Cheese Steak Quesadillas!
