Creamy Cheese Potato & Smoked Sausage Casserole
Ingredients:
– 3 cups potatoes, peeled, boiled, and diced after cooling
– 4 teaspoons butter
– 4 teaspoons flour
– 2 cups milk
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 kilogram Velveeta cheese, cut into cubes
– 1/2 cup shredded sharp cheddar cheese
– 1 pound skinless smoked sausage
– 1/8 teaspoon paprika
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish.
2. Cut the skinless smoked sausage in half lengthwise, then into ½-inch “half moon” pieces. Cook in a skillet over medium heat for about 15 minutes, stirring frequently, until lightly browned.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly.
4. Gradually add the milk to the flour mixture, stirring constantly until smooth and thickened. Season with salt and pepper.
5. Add the Velveeta cheese cubes to the saucepan and stir until melted and smooth.
6. Place the cooked and diced potatoes into the prepared baking dish. Add the cooked smoked sausage pieces and gently stir to combine.
7. Pour the creamy cheese sauce over the potatoes and sausage, ensuring they are evenly coated.
8. Sprinkle the shredded sharp cheddar cheese over the top of the casserole, then sprinkle evenly with paprika.
9. Bake in the preheated oven for 35-45 minutes, or until the casserole is bubbly and golden brown on top.
Recipe Notes:
– You can substitute 1/2 pound of sliced or cubed sausage for the 1 pound called for in the recipe. Adjust cooking time as needed.
