Close Menu
    What's Hot

    Slow Cooker Creamy Diced Potatoes

    02/24/2026

    Slow Cooker Mushroom Beef Tips

    02/24/2026

    Slow Cooker Chicken and Peas

    02/24/2026
    Facebook X (Twitter) Instagram
    • ALL RECIPES
    • About Us
    • Contact Us
    • PRIVACY POLICY
    Facebook X (Twitter) Instagram YouTube
    FULL RECIPE
    • Everyday Easy Home Recipes
    • DESSERT & CAKE ART
    • HEALTHY & LOW CARB
    • Soup
    • Slow Cooker Recipes
    • Air fryer Recipe
    FULL RECIPE
    You are at:Home » ALL RECIPES » Big Boy’s Fresh Strawberry Pie
    DESSERT & CAKE ART

    Big Boy’s Fresh Strawberry Pie

    King of the kitchenBy King of the kitchen03/24/2024No Comments2 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Share
    Facebook Twitter LinkedIn Pinterest Email

     

    Here’s the recipe for Big Boy’s Fresh Strawberry Pie:

    Ingredients:
    – 1 frozen pie crust
    – 1 1/4 cup sugar
    – 3 tbsp cornstarch
    – 1 1/4 cups water
    – 3 tbsp strawberry jelly
    – 2 cups strawberries, sliced

    Instructions:
    1. Bake the frozen pie crust as per the package directions. Once done, let it cool for 30 minutes.
    2. In a small saucepan over medium heat, combine sugar, cornstarch, and water. Bring to a boil, then simmer for about 5 minutes until thickened.
    3. Whisk in the strawberry jelly, then remove from heat and let it cool.
    4. Place the sliced strawberries into the cooled pie crust, then pour over the strawberry jelly mixture.
    5. Refrigerate for a few hours until set.

    :

    Ingredients:
    – 1 frozen pie crust
    – 1 1/4 cup sugar
    – 3 tbsp cornstarch
    – 1 1/4 cups water
    – 3 tbsp strawberry jelly
    – 2 cups strawberries, sliced

    Instructions:
    1. Bake the frozen pie crust as per the package directions. Once done, let it cool for 30 minutes.
    2. In a small saucepan over medium heat, combine sugar, cornstarch, and water. Bring to a boil, then simmer for about 5 minutes until thickened.
    3. Whisk in the strawberry jelly, then remove from heat and let it cool.
    4. Place the sliced strawberries into the cooled pie crust, then pour over the strawberry jelly mixture.
    5. Refrigerate for a few hours until set.

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous Articlelemon posset soupe
    Next Article Baked Caprese Chicken recipe
    King of the kitchen
    • Website

    Related Posts

    Slow Cooker Creamy Diced Potatoes

    02/24/2026

    Slow Cooker Mushroom Beef Tips

    02/24/2026

    Slow Cooker Chicken and Peas

    02/24/2026
    Leave A Reply

    Latest Posts

    Slow Cooker Creamy Diced Potatoes

    02/24/20264 Views

    Slow Cooker Mushroom Beef Tips

    02/24/202636 Views

    Slow Cooker Chicken and Peas

    02/24/202618 Views

    Slow Cooker Hamburger Potato Casserole

    02/23/202659 Views
    Don't Miss

    Slow Cooker Creamy Italian Chicken

    By Master Chef01/17/2026

    Slow Cooker Creamy Italian Chicken If you’re looking for a set-it-and-forget-it dinner that never disappoints,…

    4-Ingredient Slow Cooker Creamy Ranch Chicken

    01/23/2026

    3-Ingredient Slow Cooker Cream Cheese Chicken

    01/19/2026
    © 2026 Fullrecipy. Designed by ThemeSphere.
    • ALL RECIPES
    • About Us
    • Contact Us
    • PRIVACY POLICY

    Type above and press Enter to search. Press Esc to cancel.