How to Create Homemade Crispy French Fries! A Simple Potato Recipe
Ingredients:
– 500g peeled potatoes
– 6 tablespoons of cornstarch
– 100g grated mozzarella cheese
– 1/4 teaspoon salt
– A handful of finely chopped fresh parsley for garnish
Instructions:
1. Prepare the Potatoes:
Peel and cut the potatoes into thin, uniform strips. Soak them in cold water for at least 30 minutes to remove excess starch.
2. Dry and Coat:
Pat the soaked potato strips dry with a clean kitchen towel. Coat them evenly with cornstarch in a large bowl for that desired crispiness.
3. Fry the Potatoes:
Heat oil in a large pot over medium-high heat. Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels and sprinkle with salt while hot.
4. Add the Cheese:
While still warm, sprinkle grated mozzarella cheese over the fries. The heat will melt the cheese, creating a gooey texture.
5. Garnish and Serve:
Just before serving, garnish with finely chopped fresh parsley. Serve immediately and relish the crispy potatoes with melted cheese and aromatic parsley. Enjoy!
