Meatball Boats
Ingredients:
– 2 pounds ground beef
– 2 eggs
– 1 cup bread crumbs
– 1/4 cup fresh parsley + 2 tablespoons, chopped, divided
– 6 cloves garlic, minced, divided
– 1 teaspoon salt
– 1/2 teaspoon pepper
– Vegetable oil
– 4 soft rolls
– 8 slices mozzarella cheese
– 1 cup marinara sauce
– 1/4 cup butter, melted
– Freshly grated Parmesan cheese
Instructions:
1. In a large bowl, mix together ground beef, eggs, bread crumbs, 1/4 cup parsley, 3 cloves garlic, salt, and pepper. Shape into golf ball-sized balls.
2. Heat oil in a cast iron pan or skillet over medium-high heat. Cook meatballs until browned on all sides, then transfer to a plate and remove pan from heat.
3. Preheat oven to 350°F (180°C).
4. Place soft rolls on a baking sheet. Cut the tops of the rolls and press the insides down to create a boat shape.
5. Combine melted butter, 3 cloves garlic, and 2 tablespoons parsley. Brush the rolls with the garlic butter and bake for 5 minutes, or until toasted.
6. Place two slices of mozzarella in each roll, followed by a spoonful of marinara sauce.
7. Add three meatballs to each boat and top with more marinara sauce.
8. Bake for 25 minutes, or until cheese is melted.
9. Garnish with freshly grated Parmesan cheese and enjoy!
