Cheesy Hashbrown Bake
Ingredients
2 pounds frozen hashbrowns cubed
16 ounce sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup 10 1/2 ounce
1 teaspoon kosher salt
¼ teaspoon black pepper
2 Tablespoons minced onion
¾ cup unsalted butter melted, divided
2 cups corn flakes crushed
Instructions
Preheat oven to 350 degree F.
In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13×9 baking dish.
In a small bowl, combine remaining 1/4 cup melted butter with crushed corn flakes. Sprinkle over top of casserole.
Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!
