Garlic Lemon and Herb Sauce Chicken
Ingredients
For the Chicken
1-2kg chicken
6 large potatoes peeled and cut for into wedges
2 tablespoons garlic and ginger
A squeeze of fresh lemon juice
2-3 tablespoons Sprinkles and Spice Roast Chicken Spice or your Favourite Roast or Braai Chicken Spice
2 tablespoons mayo
1 tablespoons Minnie’s Garlic, Lemon and herb sauce
A drizzle of olive oil
For the sauce
2 x 250 ml fresh cream
1 x 400ml Minnie’s Garlic, Lemon and herb sauce
2 tablespoons orange pepper spice
2 tablespoons butter
For garnish
Fresh lemon wedges
Parsely
Instructions :
Marinade the chicken and potatoes in the above ‘Chicken Ingredients’ (not the sauce ingredients) and marinade for at least an hour.
Place on a baking tray lined with baking paper, and add a drizzle of olive oil. Ensure there is enough space in between for the chicken and potatoes to roast evenly.
Roast on 180 degrees for 1 hour.
Just before the hour of roasting is done, heat the sauce ingredients on a stove top until it boils.
Transfer the chicken to a deep dish, cover with the sauce and top with the roast potatoes, lemon wedges, and freshly chopped parsely.
Serve with garlic roll, salad, or your favourite sides.
Enjoy
