Ingredients
for the ground beef and cheese pasta recipe
360 grams of pasta
500 grams ground beef
1 small onion
120ml tomato sauce
Grated cheese
Olive oil
Salt
Pepper
How to make the recipe for pasta with ground beef and cheese?
1
We put a pot with water and salt on the fire and once the water starts to boil we put the pasta and let it cook over medium heat for 8 or 10 minutes.
two
During this time, we take the minced meat and season it to our taste. We mix it with our hands so that the spices are well integrated into the meat and set aside.
3
In a large skillet with a little hot olive oil, put the onion, already julienned and poach it, adding a little salt. Once the onion is tender, the spiced meat is added and cooked until cooked through.
4
When the meat is browned, add the tomato sauce, stir with a wooden spoon, leave the fire on for a few minutes, then turn it off and let our sauce rest with the residual heat.
5
Then drain the cooked pasta well and add it to the pan. Mix well, transfer pasta with tomato sauce and meat to a glass dish and set aside until ready to serve, at which time sprinkle some grated cheese on top.
6
We gratinate the pasta with minced meat and cheese for a few minutes in the oven or in the microwave so that it is very hot and with a golden and crispy layer. We serve immediately.
